Ah Hock Fried Hokkien Noodles in Serangoon Menu

Ah Hock Fried Hokkien Noodles in Serangoon has no menu available, but can choose from many other options such as Penang Fried Kway Teow or Curry Chicken Set from Siglap Killiney Kopitiam. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Ajisen includes a wide range like Salmon Teriyaki or Gyoza Set. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Bakerzin offers Cedele and Made with fresh rustic breads from our bakery.

Nearby Sample Menus

  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Exclusive available at marina bay and resorts world sentosa
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Green Apple Juice $4.00
  • Chicken Kothu Prata $10.00
    • Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
  • Roti John Chicken $7.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
  • Egg Cheese Mushroom Prata $4.50
  • Podi Uthappam $3.00
    • Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • North Indian Briyani Veg Set $10.00
    • Choice of bread main (rice and gravy) and drink.
  • Mutton Intestines $4.50
  • Ebi don $10.80
    • Deep fried prawn & egg on rice
  • Zaru udon $8.80
    • Cold udon
  • Kani mayo $4.00
    • Crab meat mayonnaise
  • Kagoshima pork shabu shabu $16.80
    • Japanese pork hot pot with dashi soup base
  • Perfect for sharing or as an entree on their own
  • Unagi yoridori $18.80
    • Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
  • Dobinmushi $6.90
    • Tea pot soup
  • Miso soup $2.60
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Gourmet Sausage $9.50
  • Seafood Pasta $12.00
  • Garlic Toast $3.50
  • Chicken Popcorn $6.00
  • Bottled, Minute Maid Orange $2.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Beef $9.50
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • $4.20
  • Teh Tarik $2.00
  • Chicken Malai Kebab $7.70
  • $3.30
  • $10.30
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Coke $2.20
  • Bottle Water 瓶装水 $2.00
  • Double $6.50
  • (C) Cream
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • Red miso tofu salad (vf) (gf) $16.00
    • nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Black Olive Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Nasi Goreng Buah Keluak Set $17.12
    • With ayam panggang and crackers.
  • Iced Lemongrass $3.75
  • Crispy Fish with Sambal Mango $19.26
  • Thai Prawn Cakes (2pcs) $8.56
  • Tahu Telur $10.17
    • Fried beancurd with eggs served with special sauce.
  • Vegetarian Fried Rice $11.56
  • Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Nacho Chips $5.80
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Green Tea 绿茶 $2.00
  • Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
  • Lemon Tea 柠檬茶 $2.00
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Pork Omelette 猪肉煎蛋 $9.20
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • -large $36.90
  • -large $ 30.00
  • Grandma’s scrambled egg $14.90*
    • With bitter gourd
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • Stir-fried spinach with garlic
  • Braised tofu with seafood and
  • Steamed pork ribs with garlic
  • -small $19.90
  • Mushrooms $8.60
  • Vegetarian $9.60
  • Potato & apple salad $5.60
  • Spicy tomato
  • Open haert surgery fried rice (for 4) $46.00
    • 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Red & white
  • Cheese baked fusilli $1.30
  • Cool kid´s fish & chips $7.30
Ah Hock Fried Hokkien Noodles

Ah Hock Fried Hokkien Noodles

location

Address

20 Kensington Park Rd, #01-27 Chomp Chomp Food Centre, Singapore 557269, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 17:00 - 23:00 Monday 17:00 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
20 Kensington Park Rd, #01-27 Chomp Chomp Food Centre, Singapore 557269, Singapore
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