Ah Seng Braised Duck Rice in Serangoon Menu

Ah Seng Braised Duck Rice in Serangoon has no menu available, but can choose from many other options such as -medium or -large from Paradise Inn. Jack's Place offers many options including * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) and ** Fully trimmed fillet with no fa. Food For Thought includes a wide range like Soup of the Month or Portobello Mushroom Salad. Edamame and French Fries from . Saboten offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Planta Cheese Prata $3.50
  • Prata Bomb $3.00
    • Flatbread made from whole wheat flour stuffed with planta and sugar.
  • Iced Horlicks 'O $2.00
  • Roti Veg Set $7.00
    • Choice of bread, main (gravy) and drink.
  • Kadai Mutton $9.00
    • Boneless mutton with Indian herbs, onions and capsicum.
  • Bhindi Masala $6.50
    • Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
  • Iced Chinese Tea $2.00
  • Iced Tea'O $1.80
  • Tan tan don $10.80
    • Sichuan style spicy don with onsen tamago
  • Hotate mentaiyaki/miso mayo $9.80
    • Grilled scallop with cod roe or miso & mayonnaise sauce
  • Big tako yaki $5.50
    • Octopus balls
  • Nama hotate $4.80
    • Raw scallop
  • Baked salmon $4.00
  • Inari tuna mayo $4.00
    • Sweet beancurd with tuna salad
  • Tekka maki $5.50
    • Bluefin tuna
  • Salmon salad $4.00
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Honey Ginger Chicken $10.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Fried Mushroom $5.50
  • Pepper Chicken $10.50
  • Garlic Toast $3.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Beef Pasta $10.50
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • Kopi $2.00
    • Fragrant hot coffee.
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Bombay Fish Masala $7.30
  • Mutton Keema $4.80
  • Tandoori Chicken $7.70
    • Chicken marinated with freshly pounded masala and yoghurt.
  • Egg Cheese Onion Prata $4.80
  • Sprite $2.20
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • - wild mushroom (v) (gf) (c)
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Thursday
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • * Must Try
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Sambal Sauce $3.21
  • Bandung Soda $4.82
  • Iced Lemongrass $3.75
  • Thai Green Curry with Tofu and Vegetable (V) $16.05
  • Stir-fried Chicken with Dried Chilli and Cashew Nuts $16.05
  • Pineapple Fried Rice (V) $11.56
  • Mixed BBQ Platter $65.81
  • Thai Green Mango Salad $11.56
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Curly Fries & Onion Rings in Cone $5.80
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • Steamed Thai Style 泰式酸辣蒸 $34.40
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Sprite 雪碧 $2.00
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Beef bolognaise $8.80
  • Breaded rock sugar wings (5pcs) $6.20
  • Black beauty $6.30
    • Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
  • -Ice cream
  • Chicken sausage $2.80
  • Mushrooms $8.60
  • Fish burger $10.90
    • Pan grilled dory fish sandwiched between toasted sesame bun with lettuce, tomato slice, cheddar cheese & our house sauce. (House sauce contains peanut)
  • -Iced lemon tea
  • -medium $27.90
  • Crisp-fried chicken cartilage with salad sauce $13.90*
  • Steamed minced pork $18.90 per portion
    • With salted fish and water chestnut
  • -medium $ 37.90
  • -large $46.00
  • Crispy supreme seafood fried rice
    • It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
  • Crispy‘bang bang‘ chicken
    • With honey and young ginger
  • -small $15.00
Ah Seng Braised Duck Rice

Ah Seng Braised Duck Rice

location

Address

49A Serangoon Garden Way Serangoon Garden Estate, #01-44, Serangoon Garden Market and Food Centre, Singapore 555944, Singapore

phone

Phone

062888880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
49A Serangoon Garden Way Serangoon Garden Estate, #01-44, Serangoon Garden Market and Food Centre, Singapore 555944, Singapore