Soup Restaurant in Serangoon Menu

Chinese New Year Promo Chinese New Year Promo
傳統足料靚煲湯 (中) Traditional Boiled Soup of the Day (M) >> (U.P. $18.73) For 2 - 3 pax 傳統足料靚煲湯 (中) Traditional Boiled Soup of the Day (M) >> (U.P. $18.73) For 2 - 3 pax
Soup of the Day Menu* Soup of the Day Menu*
Mon - ABC Soup, Mon - ABC Soup,
Tues - Melon with Pork Ribs Soup, Tues - Melon with Pork Ribs Soup,
Wed - Sweet Corn with Pork Ribs Soup, Wed - Sweet Corn with Pork Ribs Soup,
Thurs - Old Cucumber with Pork Ribs Soup, Thurs - Old Cucumber with Pork Ribs Soup,
Fri - Lotus Roots with Pork Ribs Soup, Fri - Lotus Roots with Pork Ribs Soup,
Sat - Lotus Roots with Pork Ribs Soup, Sat - Lotus Roots with Pork Ribs Soup,
Sun - Sweet Corn with Pork Ribs Soup. Sun - Sweet Corn with Pork Ribs Soup.
  • *While stocks last & may change without prior notice. $8.00
Yusheng 鱼生 Yusheng 鱼生
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
Samsui Ginger Chicken 三水鸡 Samsui Ginger Chicken 三水鸡
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
Soup 汤 Soup 汤
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Traditional Boiled Soup of the Day 传统足料靓煲汤 Traditional Boiled Soup of the Day 传统足料靓煲汤
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Meat 肉 Meat 肉
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Fish 鱼 Fish 鱼
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
Seafood 海鲜 Seafood 海鲜
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Tofu Prawn 豆腐虾 $22.26
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Mantou 馒头 8pcs $6.42
    • Small.
Tofu and Egg 豆腐/蛋 Tofu and Egg 豆腐/蛋
  • Claypot Tofu 砂煲豆腐 $13.70
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Tomato Egg 番茄蛋 $9.42
Noodles and Rice 饭/面 Noodles and Rice 饭/面
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • White Rice $1.92
Vegetable 菜 Vegetable 菜
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Dessert 甜品 Dessert 甜品
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Beverages 饮品 Beverages 饮品
  • Coke $4.07
  • Coke Light $4.07
  • Sprite $4.07
  • Tiger Beer 啤酒 $12.73

Nearby Sample Menus

  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Masala Naan $4.50
    • Unleavened bread stuffed with potato fillings and spices.
  • Coffe'O $1.30
    • Black coffee without milk.
  • Mushroom Masala $7.00
    • Mushrooms and green peas cooked in thick gravy.
  • Fried Maggi Mutton $7.50
  • Pepper Chicken $9.00
    • Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
  • Mutton Dum Biryani $9.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
  • Garlic Naan $3.00
    • Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
  • Chicken Tikka Masala $8.50
    • Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
  • "Kirishima" $27.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
  • Lobster salad $7.80
  • Mekajiki $4.80
    • Swordfish
  • Salmon salad $4.00
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy-base soup
  • Tenzaru udon/soba/cha soba $13.80
    • Cold noodles with tempura
  • Kaisen nabe $29.50
    • (2-3pax) Traditional sumo hot pot with seafood & assorted vegetable-prawn, scallop, salmon & yellow-tail
  • Scallop and salmon wafuu carpaccio $14.80
    • Japanese style raw scallop and salmon carpaccio
  • Mushroom Pasta $10.00
  • EU Pork Ribeye Steak $14.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • AU Porterhouse $49.50
    • 600g.
  • Sautéed Mushroom $5.00
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • Cocktail Sausage $6.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Chicken walnut salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Kopi $2.00
    • Fragrant hot coffee.
  • $8.20
  • $9.00
  • Coke $2.20
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • Teh Halia $2.50
  • Milo $2.80
  • $9.00
  • Thai Green Curry $16.05
  • Iced Honey Lemon $4.28
  • Thai Iced Tea $4.28
  • Thai Green Curry with Tofu and Vegetable (V) $16.05
  • Sambal Sauce $3.21
  • Fried Kway Teow $14.98
  • Red Curry with Seafood $22.47
  • Plain Omelette (Without Vegetable) (V) $11.24
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Passion Fruit Tea 百香果茶 $2.00
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Steamed Thai Style 泰式蒸 $21.80
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Steamed Thai Style 泰式酸辣蒸 $34.40
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Steamed Hong Kong Style 港蒸 $34.40
  • Chicken sausage $8.60
  • Breaded rock sugar wings (5pcs) $6.20
  • Mushroom $2.80
  • Open heart surgery fried rice (for 2) $35.20
    • 200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Double cheese baked spaghetti $2.90
  • Beef bolognaise $8.80
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Ha fried rice (for 2) $30.80
    • 400 grams of new york strips served with heart attack fried rice
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Mango pudding (chilled) $8.50per bowl
  • -medium $ 22.00
  • -small $32.90
  • Sauteed australian lettuce
  • Steamed pork ribs with garlic
  • Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
  • -medium $ 27.90
  • -medium $ 38.90
Soup Restaurant

Soup Restaurant

location

Address

23 Serangoon Central Nex, #02-15/16 Nex, Singapore 556083, Singapore

phone

Phone

066342822

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean , Soups

features

Features

Reservations ,  Waitstaff ,  Takeout

Location
23 Serangoon Central Nex, #02-15/16 Nex, Singapore 556083, Singapore