Let's Meat Up in Singapore Menu

Let's Meat Up in Singapore has no menu available, but can choose from many other options such as DR1001 Crispy Eggplant with Pork Floss 茄子炒肉松 or DR1002 Soy Sauce Rose Chicken (Half) 香滑酱油鸡 - 半 from Joyden Canton Kitchen. Gurney Drive Signatures offers many options including Nuggets ( 8 pcs ) and Cheese Fries. Blue Lotus includes a wide range like Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) or Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包. Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 and Dome brakfast plate from . Dome Cafe offers Ajisen and Chicken Karaage Rice Set.

Nearby Sample Menus

  • ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
  • Braised Barramundi Fillet /干烧海鲈鱼 $42.00
  • For 2 2人套餐 $56.00
    • Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
  • Double-boiled Sakura Chicken Soup with Fish Maw /花胶炖樱花鸡汤 $20.00
  • Rose Cherry Tomato /玫瑰小番茄 $10.80
  • Mango Pudding /芒果布丁 $5.50
  • Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
  • Spinach with Three Eggs in Superior Stock /上汤三色菠菜 $18.00
  • Sabai Sabai (G) (N) $14.20
    • Mixed grains, romaine, red & white cabbage, fresh herbs, warm lemongrass chicken thigh, grilled tofu, cherry tomatoes, grapes, cucumber pickle, crushed peanuts, lime wedge, thai turmeric.
  • Yogurt with Granola (D) (V) $5.00
    • Greek yogurt, honey, granola, raspberry/blueberry puree.
  • Beyond Me (G) (V) (VG) $14.20
    • Quinoa, romaine, beyond meat patty, warm spiced chickpeas, edamame, cherry tomatoes, sweet corn, beetroot, cucumber pickle, japanese miso, red pepper hummus.
  • Iron "Wo' Man (D) (V) (N) $13.20
    • Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
  • Cold Pressed Blend: Hydrate $6.00
    • Watermelon, pineapple, lime.
  • Walnut Raisin Carrot Cake (N) $3.80
    • Fresh carrots, flour, extra virgin olive oil, raw sugar, raisins, walnuts, egg.
  • Salad $11.90
  • Kokoro - Salad (G) (D) $14.20
    • Mixed grains, baby spinach, red & white cabbage, alfalfa sprouts, baked salmon, soft-boiled egg, sweet corn, edamame, lotus root pickle, seed mix, furikake, lime wedge, sesame lime.
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • -12 yrs & below
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • A la carte
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Pig Stomach Soup $8.00
  • Kai Lan {New} $8.00
  • Braised Egg $1.10
  • Broccoli w Mushroom $9.40
  • Braised Knuckles $9.60
  • Green Tea $2.20
  • Fried Prawn Rolls {New} $8.80
  • Dried BKT Small - 1 pax $9.60
  • -On its own $12.90
  • Haagen-dazs mini cup ice cream $5.50
    • A peri-fect add-on to your dessert.... and to soothe down the plate (belgian chocolate or macadamia nut or strawberry)
  • Espetada carnival
    • Flame-grilled peri-peri chicken thighs stuffed with garlic, feta cheese and parsley, skewered with mixed peppers
  • Coleslaw R$3.90/L$5.90
  • Sweet potato chips $5.90
  • Kids under 12. you get to choose a basting that has all the flavour but none of the fire
  • Little tomatoes
  • Don't forget to help yourself to zingy vinaigrette dressing!
  • Balti Chicken $18.00
  • Veg Kofta Curry $15.00
    • Mix vegetables balls in onion masala.
  • Veg Fried Rice $10.00
  • Kali Mirch Chicken Tikka $18.00
    • Boneless tandoori chicken, marinated in black pepper, spices and yoghurt.
  • Chicken Tikka Masala $18.00
  • Aaloo Kulcha $6.00
  • Tadka Daal $10.00
  • Punjabi Kadhi $12.00
  • Truffle Fries $12.84
    • Shoe-string fries drizzled with truffle oil served with truffle mayo.
  • Deep Fried Assorted Mushrooms $10.70
    • Charcoal battered button, shiitake and oyster mushrooms served with tartar sauce.
  • Confit Chicken Breast with Pesto Sauce Spaghetti $17.12
    • Tri-colored spaghetti and confit chicken breast tossed in pesto sauc.
  • Half BBQ Chicken $19.26
    • Fire baked half chicken with BBQ sauce served with grilled vegetables, sweet corn and red cabbage mashed potatoes.
  • FFL Da Bomb Burger $20.33
    • Homemade beef patty, homemade green tea burger buns, cheddar cheese, sliced gherkins, sliced tomato, romaine lettuce, grilled bacon and sunny side-up served with shoe-string fries and garden green salad in balsamic dressing.
  • Mushroom Soup $10.70
    • Rich and creamy mushroom puree drizzled with truffle oil.
  • Long Black $5.35
  • Ribeye $26.75
  • Kids smiley fries
  • French waffles
    • Served with bakerzin artisan vanilla ice cream, seasonal fresh berries and raspberry sauce, this is a perfect dessert for everyone
  • Mango mousse
  • Supreme breakfast $8.80
    • Fried eggs, sausage, grilled bacon, baked beans and a slice of bread (wholemeal walnut or ciabatta)
  • -Ham, bacon and cheese $5.80
  • ●Kids starters
  • -Linguine
  • Ribeye steak
    • Chargrilled to perfection and served with mixed salad and a choice of golden fries
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Exclusive available at marina bay and resorts world sentosa
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Tagine Chicken Vegetable $24.00
  • Couscous Chicken $22.00
  • Royal Couscous for 2 $46.00
  • Bukhari Lamb $23.00
  • Adana Kebab $24.00
  • Mix Rice for 4 $75.00
    • With 1 whole chicken and 2 lamb shank.
  • Falafel $10.20
  • Beef Kofta Kebab $21.00
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Steamed chicken claws in spicy black bean sauce
  • Drunken chicken in hua diao and rose dew chinese wine
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Wafer-wrapped cod fillet with black pepper
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Chilled osmanthus jelly
  • Ying yang black sesame fried rice
  • Deep fried escargot dumplings
  • Preserved Egg with Pork Congee $6.00
  • Braised Beef Brisket $7.80
  • Shredded Chicken Congee $6.00
  • 7Up $2.50
  • Char Siew / Roast Pork Combination $12.00
  • Pepsi Light $2.50
  • Braised Chicken Feet $5.80
  • Soya Sauce Chicken $5.80
  • Roche Mazet (Sauvignon, Blanc) $55.00
    • Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
  • Ice Lemon Tea $3.90
  • Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
    • Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
  • Chicken & Cashew Salad $9.90
    • A tempting blend of delicious flavor with freshly roasted cashews and warm grilled chicken.
  • Banana Split $10.90
    • Ice cream based dessert served in a long boat between a fresh, split banana and topped with cream.
  • Triple Deck Club Sandwich $14.90
    • Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.
  • Espresso $3.90
  • Orange $4.90
  • Embutidos Mixtos $31.03
    • A selection of Spanish ham & sausages.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • El Pulpo $25.68
    • Grilled octopus leg, "Viola" mash potato and paprika.
  • Churros $11.77
    • Crunchy fried dough Spanish doughnut.
  • Paella De Pescado $52.43
    • Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Sangria Buy 4 Get 1 Free $51.36
  • Paella De Pescado $31.03
    • Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • La Carne $44.94
    • Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
Let's Meat Up

Let's Meat Up

location

Address

68 Orchard Road, #B1-08 Plaza Singapura, Singapore 238839, Singapore

phone

Phone

068357832

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Reservations

Location
68 Orchard Road, #B1-08 Plaza Singapura, Singapore 238839, Singapore
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