Pepper Lunch Express in Marine Parade Menu

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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Exclusive available at marina bay and resorts world sentosa
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

N10a Dry Curry Noodles with Steamed Chicken $11.66
R11 Biryani Rice with Fried Chicken + Beef Rendang + Sambal Prawns $19.15
N04 Pan Mee Soup $11.66
D18 Kopi 'O' (Black Coffee) - Hot $2.03
R17 Special Fried Rice with Fried Chicken Thigh $11.66
M05 Chicken Thigh Curry with Potatoes (Serves 2) $11.66
D60 Coke $3.10
N13 Penang Char Kway Teow $10.59

Acar $4.80
Cumi Cabe Hijau $17.80
- Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
Nasi Timbel $13.80
- Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
Ayam Kari Padang $9.80
- Smooth and creamy padang-style curry chicken stew.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Ikan Bakar Kecap $24.80
- Grilled pomfret fish.
Cumi Balado $17.80
- Our tasty sweet and spicy squid.
Cumi Bakar Jimbaran (2 Pcs) $17.80
- Grilled squid glazed with our special sauce.

Crispy Skin Salmon $31.03
- Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
Australian Lamb Shank (280g) $35.31
- Slow braised in red wine jus and served with creamy mash and gremolata.
Tagliatelle Salsiccia $27.82
- Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
$20.33
Bangers & Mash $19.26
- Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.
Spaghetti Bolognaise $25.68
- Served with ground beef in a rich slow cooked ragout.
grated grana padano. $31.03
Truffle Potato Salad $9.10

Missi Roti $4.81
- Roti with gram flour, a very healthy bread.
Jeera Aloo Haradhaniaya $18.00
- Diced potatoes tempered with cumin & aromatic spices and fresh coriander leaves.
Fresh Green Salad $5.50
- Garden fresh greens sprinkled with a lemon dressing.
Gobi Manchurian (V) (S) $13.90
- A special dish from Indo-Chinese cuisine try and tell us!!!
Southern Fish and Chips (Siganture) $20.00
- Crumbled Fried fish fillets mixed with Mexican spices served wit potato wedges and tartar sauce.
Churros $10.00
- Flavours: chocolate or cinnamon or classic.
Murgh Peshawari ( Tandoori Chicken ) - Full $29.90
- The king of kebabs is the best known Indian kebab. Chicken marinated heavenly in the tandoor.
Kashmiri Naan $6.42
- Naan with dry fruit and nuts.

●Weekdays
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
Beef and rice
- Grilled beef and mushrooms served on a bed of rice
Smoked salmon eggs benedict
- Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
-Adult

Oreo Cheese Cake $6.30
- An American type heavy, rich cheese cake.
Apple $2.20
Butter Croissant $2.60
Chicken Curry Puff $3.00
Ice Chocolate $6.60
B&W Nutella Cake $6.00
- Made with dark and white Belgian couverture chocolate and nutella paste.
Blueberry $2.20
Brioche French Toast $5.80
- Made with premium butter and eggs.

Mutton Rendang $28.00
- Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
Itek Sio $24.00
- Duck braised in tamarind and coriander for an intense savoury tangy mix.
Nyonya Curry Chicken $22.00
- Chicken cooked in rich aromatic coconut curry.
Ayam Pongteh $22.00
- Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
Steamed White Rice (Per Bowl) $1.80
- Perfect with our delicious offerings.
Ayam Buah Keluak $24.00
- Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.

-Steamed / deep-fried marble goby with supreme soya sauce
-Wok-fried seafood udon
-Sautéed scallop and sliced sea whelk in xo sauce
-Braised shark´s fin soup with crab meat
-Stir-fried shark´s fin soup with crab meat
-Peking duck
-Poached live prwans
-Sautéed scallop an sliced sea whelk in xo sauce

303 Ox Tail Soup Noodle (E) $13.40
405 Si Chuan Ma Po Tofu $12.00
205 Cabbage Pork Steam Dumpling (5 Pieces) (E) $8.20
414 Garlic Spinach $12.00
719 Ice Lemon Tea $2.80
714 Red Bean Pancake (E) $6.90
503 Sichuan Sauteed Pork Belly $18.00
509 Fish Flavored Shredded Pork in Hot Sauce $16.80

Bubble & Squeak $21.00
- Roasted & sautéed vegetables, hp sauce, bacon, sausage, hash, fried egg, shaved gruyére.
Prosciutto Wrapped Chicken Breast (GF) $27.00
- White beans, tomato, smoked paprika, spinach.
Huevos Rancheros $21.00
- Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
Roast Beef $29.00
Peppermint $5.00
Fries $8.00
Mac & Cheese $10.00
Smashed Avocado $4.00

Sirloin Beef Soup (No Noodle) $15.90
- Vietnamese Beef Soup with sliced sirloin beef and beef balls without noodle (served with bean sprout, basil & lime).
Chicken Noodle Soup (Pho Ga) $13.90
- Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
Szechuan Mala Beef Soup Special (No Noodle) $17.90
- Mala beef pho with sliced sirloin beef, brisket and beef balls without noodle, served with bean sprout, basil & lime.
Szechuan Mala Beef Soup (No Noodle) $13.90
- Mala beef pho soup with beef brisket and beef balls without noodle, served with bean sprout, basil & lime.
Lime Juice $6.50
- Fresh lime juice.
Saigon Special Sandwich $9.50
- House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Beef Noodle Soup (Pho Bo) $15.90
- Vietnamese Beef Pho with beef brisket and beef balls (served with bean sprout, basil & lime).
Low Carb Spring Rolls with Egg (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
- Vietnamese fresh spring rolls with egg omelette, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.

Takana onigiri $2.15
- Japanese mustard green rice ball
Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Unagi kabayaki bento $30.00
- Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Mentaiko onigiri $2.70
- Spicy cod roe rice ball
Fuyu party set $72.80
- Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
Hijiki onigiri $2.15
- Black seaweed rice ball

Soup of the Day $6.21
Pan Seared Duck Breast $24.40
- Grilled duck breast, spinach & baby potatoes served with mango chutney.
Cod Fish & Chips $21.19
- Crispy battered cod fish fillet served with fries, mixed salad & tartar sauce.
Mini Prawn Fritters & Nachos $9.42
- Battered mini prawns and nacho chips served with siracha mayo.
Vegetarian Pasta (V) $17.98
- Mixed capsicums, shimeji mushrooms & asparagus in tomato base sauce.
Teriyaki Chicken Pizza $20.12
- Sliced chicken with japanese mayo & teriyaki sauce.
Fried Chicken Waffle $20.12
- Buttermilk waffle, crispy chicken cutlet, topped with siracha mayo & mayonnaise.
Mixed Sausage Platter $17.98
- Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Exclusive available at marina bay and resorts world sentosa
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.