Crystal Jade Kitchen in Marine Parade Menu

EXECUTIVE A EXECUTIVE A
  • Per person $68.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • -Steamed sea perch with lily bulb and black fungus
  • -Braised baby abalone with vegetable and mushroom
  • -Fried rice with crab meat and conpoy
  • -Lime-flavoured jelly with aloe vera
EXECUTIVE B EXECUTIVE B
  • Per person $108.00
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Stir-fried shark´s fin soup with crab meat
  • -Baked boston lobster with superior broth
  • -Braised sea cucumber with mushroom
  • -Fried rice with baby abalone
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
CHEF RECOMENDATION SET A CHEF RECOMENDATION SET A
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Curry beef brisket in claypot
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Fragrant wihte rice
  • -Dessert of the day
CHEF RECOMENDATION SET B CHEF RECOMENDATION SET B
  • 2 Pax $108.00
  • -Poached live prwans
  • -Braised shark´s fin soup with crab meat
  • -Braised cereal beancurd with conpy and mushroom
  • -Fortune 5 crispy chickenhalf
  • -Fried rice with salted fish and diced chicken
  • -Dessert pf the day
CHEF RECOMENDATION SET C CHEF RECOMENDATION SET C
  • 4 Pax $118.00
  • -Roasted meat 2 combination
  • -Double-boiled soup of the day
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mixed seafood with beancurd in claypot
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET D CHEF RECOMENDATION SET D
  • 4 Pax $168.00
  • -Braised shark´s fin soup with crab meat
  • -Cereal prawns
  • -Sautéed scallop with broccoli
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with crab meat and conpy
  • -Dessert of the day
CHEF RECOMENDATION SET E CHEF RECOMENDATION SET E
  • 8 Pax $298.00
  • -Roasted meat 2 combination
  • -Chicken with corn thick soup
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised pork rib with man tou
  • -Sauteed asparagus with assorted mushroom
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET F CHEF RECOMENDATION SET F
  • 8 Pax $398.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Fortune 5 crispy chicken
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Dessert of the day
CHEF RECOMENDATION SET G CHEF RECOMENDATION SET G
  • 10 Pax $598.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Fried rice with crab meat and conpoy
  • -Mango purée with pomelo and sago
CHEF RECOMENDATION SET H CHEF RECOMENDATION SET H
  • 10 Pax $698.00
  • -Peking duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Mango purée with pomelo and sago

Nearby Sample Menus

  • D13 Kopi (Milk Coffee) - Iced $2.68
  • M03 Sarawak Pepper Chicken Soup $11.66
  • D12 Kopi (Milk Coffee) - Hot $2.35
  • M05 Chicken Thigh Curry with Potatoes (Serves 2) $11.66
  • D02 White Coffee - Iced $3.75
  • W02 Chicken Chop with Black Pepper Sauce $13.80
  • D15 Kopi Cham Milo - Iced $3.75
  • D60 Coke $3.10
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Sambal Goreng Tahu Tempe $9.80
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Mulligatawny Shorba $8.50
    • A legendary lentil soup garnished with either rice or chicken, your choice.
  • Taco (V) $14.00
    • Soft Shell Taco Our with Black Refried Beans , Guacamole, Sour Cream & Cheese Served On Tortilla.
  • Camarones Con Hongos Garlic Prawns with Mushrooms (Signature) $19.90
    • Prawns And Mushrooms Sauted In Garlic Sauce With Chile Guajillo.
  • Chicken Tikka $18.00
    • Tuck into the authentic taste of tikkas from the dhabas of Delhi.
  • Chile Jalapeno Rellenos (V) (Signature) $20.00
  • Fish Tikka Masala $21.50
    • Boneless fish cooked in tandoor and cooked with Indian masala.
  • Mila Jula Pakora (V) $7.90
    • Assorted vegetables dipped in tangy batter and fried to an irresistible crispness.
  • Spaghetti with Tomato Sauce $10.00
  • Green Tea $2.00
  • Hor Fun $6.50
  • Fried Luncheon Meat $10.00
  • Stir Fried Bee Hoon $6.50
  • Mee Goreng $7.00
  • Crab Grilled Beancurd $14.00
  • Prawn Paste Chicken $12.00
  • Prawns & Pork Omelette $8.00
  • Curly Fries in Cone $5.60
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Almond Croissant $4.20
    • Made with pure home made almond paste, not too sweet.
  • Chocolate Mousse Cake $6.00
    • Made with dark Belgian couverture chocolate.
  • Walnut $2.20
  • Oreo Cheese Cake (ø18cm) $60.00
    • An American type heavy, rich cheese cake.
  • Mini Fruit Tarts (6 in a Box) $13.70
  • B&W Nutella Cake (ø18cm) $49.50
    • Made with dark and white Belgian couverture chocolate and nutella paste.
  • Chicken Sausage & Cheese Puff $3.00
    • Cheddar Cheese and a bit of mustard.
  • Cheese Sticks $4.60
  • Lassi $7.49
  • Erachi Ularthiyathu $17.12
    • Tender mutton roasted with garam masala & diced coconut
  • Crab Masala $38.52
    • Stir fried in Malabar masala
  • Malabar Seafood Platter $69.55
    • Selection of tiger prawn,fish,squid, lobster,& soft shell crab,pan sealed with Kerala marinade
  • Paneer Palak $11.24
  • Onion Kulcha $4.82
  • Violent Violet $9.63
    • Pineapple juice,strawberry crush & vanila ice cream
  • $19.15
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
  • Teochew Style Pan-fried Oyster Omelette 潮州蚝煎蛋 $29.96
    • Per portion.
  • Mashed Yam with Pumpkin 金瓜芋泥 $8.35
    • Per person.
  • Poached Cod Fillet in Rice Broth 米汤煮鳕鱼 $42.80
  • Sautéed Scallop with Asparagus in XO Sauce XO酱芦笋带子 $51.36
  • Poached Cabbage in Dried Flat Fish Broth 方鱼浓汤津白 $34.24
  • Crisp-fried Shelled Prawns tossed with Mayonnaise 沙律虾球 $38.52
  • Roasted Crispy Chicken 炸子鸡 $36.38
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • 105 Marinated Cucumber $7.20
  • 321 Spring Onion Pancake (E) $6.00
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 412 Sauteed Long Bean w/ Pork & Dry Chilli $12.00
  • 108 Braised OX Tail $18.00
  • 102 Marinated Dry Bean Curb Skin $8.40
  • 204 Spring Roll (Small) (E) $6.00
  • 114 Sesame Sauce Glass Noodle w/ Vegetables Egg $14.40
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Iced Milk Tea $4.28
  • Stir-Fried Basil Beef with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Iced Lemongrass Tea $4.28
  • Summer Rolls with Grilled Beef $6.96
  • Iced Lime Tea Cooler $5.35
  • Plain Lassi $5.56
  • $14.45
  • $6.96
  • $16.59
  • $15.52
  • $19.26
  • Paneer Butter Masala $16.05
  • $6.42
  • Fried Chicken Pops $11.00
    • Chicken chunks, garlic mayo, marinara sauce.
  • Flavoured Caffe Latte $6.00
  • Guinness Stout $15.00
  • Ice Fruit Tea $6.00
  • Sweet Onion Rings $8.00
  • Angus Cheese & Bacon $19.00
    • Emmental, cheese, bacon, lettuce, tomato, sauce, fries.
  • Sol $13.00
  • Heineken $13.00
Crystal Jade Kitchen

Crystal Jade Kitchen

location

Address

80 Marine Parade Road Parkway Parade, #B1-17 Parkway Parade, Singapore 449269, Singapore

phone

Phone

063451551

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
80 Marine Parade Road Parkway Parade, #B1-17 Parkway Parade, Singapore 449269, Singapore
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