Crystal Jade Kitchen in Marine Parade Menu

EXECUTIVE A EXECUTIVE A
  • Per person $68.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • -Steamed sea perch with lily bulb and black fungus
  • -Braised baby abalone with vegetable and mushroom
  • -Fried rice with crab meat and conpoy
  • -Lime-flavoured jelly with aloe vera
EXECUTIVE B EXECUTIVE B
  • Per person $108.00
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Stir-fried shark´s fin soup with crab meat
  • -Baked boston lobster with superior broth
  • -Braised sea cucumber with mushroom
  • -Fried rice with baby abalone
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
CHEF RECOMENDATION SET A CHEF RECOMENDATION SET A
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Curry beef brisket in claypot
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Fragrant wihte rice
  • -Dessert of the day
CHEF RECOMENDATION SET B CHEF RECOMENDATION SET B
  • 2 Pax $108.00
  • -Poached live prwans
  • -Braised shark´s fin soup with crab meat
  • -Braised cereal beancurd with conpy and mushroom
  • -Fortune 5 crispy chickenhalf
  • -Fried rice with salted fish and diced chicken
  • -Dessert pf the day
CHEF RECOMENDATION SET C CHEF RECOMENDATION SET C
  • 4 Pax $118.00
  • -Roasted meat 2 combination
  • -Double-boiled soup of the day
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mixed seafood with beancurd in claypot
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET D CHEF RECOMENDATION SET D
  • 4 Pax $168.00
  • -Braised shark´s fin soup with crab meat
  • -Cereal prawns
  • -Sautéed scallop with broccoli
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with crab meat and conpy
  • -Dessert of the day
CHEF RECOMENDATION SET E CHEF RECOMENDATION SET E
  • 8 Pax $298.00
  • -Roasted meat 2 combination
  • -Chicken with corn thick soup
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised pork rib with man tou
  • -Sauteed asparagus with assorted mushroom
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET F CHEF RECOMENDATION SET F
  • 8 Pax $398.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Fortune 5 crispy chicken
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Dessert of the day
CHEF RECOMENDATION SET G CHEF RECOMENDATION SET G
  • 10 Pax $598.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Fried rice with crab meat and conpoy
  • -Mango purée with pomelo and sago
CHEF RECOMENDATION SET H CHEF RECOMENDATION SET H
  • 10 Pax $698.00
  • -Peking duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Mango purée with pomelo and sago

Nearby Sample Menus

  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Ayam Panggang Padang $9.80
    • Grilled chicken dipped in Padang-style sauce.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Cioppino $34.24
    • A rich Italian tomato based seafood stew served with olive buttered ciabatta.
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Sweet Potato Fries $6.96
  • Truffle French Fries $9.10
  • The Chop House Fajitas - Chicken or Beef $29.96
    • Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
  • $20.33
  • Creamy Mash $6.96
  • $20.33
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • ** Fully trimmed fillet with no fa
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Ice Long Black (Double Shot) $5.50
  • Lychee Cookies (Regular Tin 180gr.) $31.00
    • Fruity and intense flavor with sun dried lychee.
  • Banana Cake $7.70
    • Fresh banana puree, raw sugar, no butter and no flavouring.
  • Chicken Curry Puff $3.00
  • Dark Rye Toast (Healthier Choice) $6.60
  • Brownie Cake with Walnut $6.00
    • Walnuts topped on cake.
  • Raisin $2.20
  • Ice Chocolate $6.60
  • Pinot Noir - Astoria Caranto, Veneto Italy $80.25
  • Goat Cheese Salad (V) $19.26
    • Mesclun salad, brioche, celery, grapes, roasted tomato, walnut.
  • Egg Sandwich $8.56
    • Mayo, capers, egg, cream cheese.
  • Chilli Crab Slider $17.12
  • Grey Goose $171.20
  • Pesto Pasta $21.40
    • Basil pesto, parmesan, pine nut, arugula.
  • Seared Tuna (GF) $29.96
    • With nicoise salad.
  • Chardonnay - Gawler G7, Australia $64.20
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Braised Sliced Pork Belly 卤香五花肉 $16.91
    • Per portion.
  • Handmade Crab Meat Roll (6 Pieces) $27.82
    • Per portion.
  • Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
    • Per person.
  • Braised Mustard Green with Crab Meat and Dried Fish Maw 蟹肉鱼鳔扒大芥菜 $51.36
  • Crispy Pumpkin, Yam and Sweet Potato Strips 金银三宝烙 $25.68
    • Per portion.
  • Braised Tofu 卤香豆腐 $7.28
    • Per portion.
  • Mini Mantou (Steamed / Deep-fried) 迷你馒头 (蒸 / 炸) $4.28
    • Per piece. Minimum of 2 pieces.
  • Shredded Abalone and Conpoy with Black Moss Teochew Porridge 潮式发财鲍鱼丝干贝粥 $16.91
    • Per person.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Garlic Bread $2.50
  • Honey bourbon ribs (1/2 slab) $16.90
  • Nuggets (8pcs) $4.00
  • Prime Ribeye $17.90
  • Meal includes 2 side dishes
  • Hickory BBQ chicken $9.90
  • Grilled fish with herb $10.50
  • Pasta Salad $2.50
  • 103 Mix Vegetables Salad $7.20
  • Bottle of Tsingtao Beer (750ml) $30.00
  • 509 Fish Flavored Shredded Pork in Hot Sauce $16.80
  • 114 Sesame Sauce Glass Noodle w/ Vegetables Egg $14.40
  • 409 Stir Fried Pea Sprout $12.00
  • 504 Stir Fried Mutton w/ Cumin $19.20
  • 521 Stir Fried Mutton w/ Scallion $19.20
  • 513 Sweet & Sour Pork $18.00
  • Granola & Yogurt (V) $12.00
    • Berry compote.
  • Fries $8.00
  • Sausages & Mash $23.00
    • Cumberland sausages, mash & onion gravy.
  • Tuna Nicoise Salad (GF) $25.00
    • Seared tuna, capsicum, cucumber, tomato, soft boiled egg, broccoli, anchovies.
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Bubble & Squeak $21.00
    • Roasted & sautéed vegetables, hp sauce, bacon, sausage, hash, fried egg, shaved gruyére.
  • Earl Grey $5.00
  • Hands of Fatima $19.50
    • Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Mentaiko onigiri $2.70
    • Spicy cod roe rice ball
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Onigiri mix $32.10
    • (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • $13.91
  • $14.45
  • $32.10
  • Plain Lassi $5.56
  • $16.05
  • $13.38
  • Chicken Chettinad $16.05
    • Spicy and fiery, this scrumptious chicken curry is made from carefully blended spices for an aromatic and flavourful experience
  • $19.80
  • Schweppes Ginger Ale (Can) $3.90
  • Szechuan Mala Chicken Pho $13.90
    • Vietnamese chicken pho with shredded chicken & mala soup, served with bean sprout, basil & lime.
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Lychee Yoghurt Drink $7.80
    • Home made yogurt with lychee flavour.
  • Fresh Spring Rolls with Mushroom and Tofu (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with mushroom & tofu, vermicelli, shallot, mint & basil leaves.
  • Dried Rice Noodle with Beef $17.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with sliced beef.
  • Chicken Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.
  • Saigon Special Sandwich $9.50
    • House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Crystal Jade Kitchen

Crystal Jade Kitchen

location

Address

80 Marine Parade Road Parkway Parade, #B1-17 Parkway Parade, Singapore 449269, Singapore

phone

Phone

063451551

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
80 Marine Parade Road Parkway Parade, #B1-17 Parkway Parade, Singapore 449269, Singapore
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