Eastern & Northern Dumpling Restaurant in Marine Parade Menu

Appetiser Appetiser
  • 101 Spiced Sliced Pork Leg Meat $10.80
  • 102 Marinated Dry Bean Curb Skin $8.40
  • 103 Mix Vegetables Salad $7.20
  • 104 Marinated Jelly Fish w/ Vinegar $8.40
  • 105 Marinated Cucumber $7.20
  • 106 Pork Skin Jelly $10.80
  • 107 Tofu w/ Preserved Eggs in Soy Sauce Dressing $9.60
  • 108 Braised OX Tail $18.00
  • 109 Pork Belly w/ Garlic Sauce $10.80
  • 110 Marinated Eggplant $6.70
  • 112 Braised Beef w/ Soy Sauce $10.80
  • 114 Sesame Sauce Glass Noodle w/ Vegetables Egg $14.40
  • 115 Spicy Ox Tendon $12.00
Dumpling & Dim Sum Dumpling & Dim Sum
  • 201 Boiled Pork Dumpling w/ Minced Prawn (E) $9.60
  • 202 Fried Dumpling (Small) (E) $6.00
  • 202 Fried Dumpling (Big) (E) $12.00
  • 203 Xiao Long Bao (4 Pieces) (E) $7.00
  • 204 Spring Roll (Small) (E) $6.00
  • 204 Spring Roll (Big) (E) $12.00
  • 205 Cabbage Pork Steam Dumpling (5 Pieces) (E) $8.20
  • 206 Cabbage Pork Bolied Dumpling (E) $9.60
  • 207 Vegetarian Steam Dumpling (5 Pieces) (E) $7.20
  • 209 Boiled Vegetarian Dumpling (10 Pieces) (E) $9.60
Noodle & Fried Rice Noodle & Fried Rice
  • 301 Chicken Soup Noodle w/ Pickles (E) $8.40
  • 302 Minced Pork Noodle (E) $8.40
  • 303 Ox Tail Soup Noodle (E) $13.40
  • 304 Beef Noodle (E) $12.00
  • 305 Vegetarian Noodles (E) $7.20
  • 307 Fried Rice w/ Egg (E) $9.60
Pancake & Pizza Pancake & Pizza
  • 317 Crepe Pancake (E) $6.00
  • 318 Beef Filling Pizza (E) $14.40
  • 319 Pork Filling Pizza (E) $14.40
  • 321 Spring Onion Pancake (E) $6.00
Vegetable Dishes Vegetable Dishes
  • 401 Stir Fried Cabbage w/ Black Fungus $12.00
  • 403 Stir Fried Potatoes w/ Bell Pepper Slice $12.00
  • 405 Si Chuan Ma Po Tofu $12.00
  • 407 Boiled Chinese Kale $12.00
  • 408 Stir Fried Celery w/ Cashew Nuts $12.00
  • 409 Stir Fried Pea Sprout $12.00
  • 410 Stir Fried Egg w/ Tomato $12.00
  • 412 Sauteed Long Bean w/ Pork & Dry Chilli $12.00
  • 414 Garlic Spinach $12.00
  • 416 Braised Eggplant $12.00
Meat Dishes Meat Dishes
  • 503 Sichuan Sauteed Pork Belly $18.00
  • 504 Stir Fried Mutton w/ Cumin $19.20
  • 505 Sichuan Style Pork Ribs $16.80
  • 507 Sichuan Spicy Fried Chicken $19.20
  • 508 Teppanyaki Beef w/ Bell Pepper $24.00
  • 509 Fish Flavored Shredded Pork in Hot Sauce $16.80
  • 510 Stir Fried Beef Tendon w/ Spring Onion $19.20
  • 513 Sweet & Sour Pork $18.00
  • 514 Fried Pork Loin $18.00
  • 514 Fried Fish $18.00
  • 515 Braised Pork Ribs in Red Sauce $16.80
  • 517 Braised Beef Tendon in Red Sauce $19.20
  • 519 Beef w/ Green Pepper $21.60
  • 521 Stir Fried Mutton w/ Scallion $19.20
  • 522 Spicy Kung Pao Fried Chicken $15.60
Seafood Seafood
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 602 Sichuan Style Boiled Fish w/ Chilli Oil $33.00
Soup Soup
  • 704 Pork Ribs & Vegetable Stew Soup $17.00
  • 705 Spicy & Sour Soup (Small) $8.50
  • 705 Spicy & Sour Soup (Big) $14.50
Dessert and Drinks Dessert and Drinks
  • 710 Glutinous Rice Ball (Black Sesame) (E) $6.90
  • 711 Glutinous Rice Ball (Peanut) (E) $6.90
  • 714 Red Bean Pancake (E) $6.90
  • 719 Coke $2.80
  • 719 Sprite $2.80
  • 719 Ice Lemon Tea $2.80
  • 719 Green Tea $2.80
  • 720 Steamed Rice $1.80
  • Tsing Tao Beer (660ml) $7.50
  • Bottle of Tsingtao Beer (750ml) $30.00

Nearby Sample Menus

  • The Chop House Fajitas - Chicken or Beef $29.96
    • Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
  • Steamed Broccoli with Almond Butter $9.10
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
  • grated grana padano. $31.03
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Sauteed Spinach and Mushrooms $9.10
  • Crabmeat Vermicelli Thick Soup $12.00
  • Yam Ring $22.00
  • Sambal Four Season Bean $8.00
  • Garlic Sauce Eggplant $10.00
  • Sambal Sweet Potato Leaves $8.00
  • Baby Spinach Soup $10.00
  • Steamed Cod Fish $30.00
  • Kickapoo $2.00
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Chicken Sausage Buns (2 in a Bag) $3.60
  • White Chocolate Chip $2.20
  • Chicken Pie $3.90
    • Made with herbs, chicken chunks, carrot, celery and potato.
  • Cranberry Wholemeal Loaf $6.20
  • Double Chocolate Buns (4 in a Bag) $4.80
  • Chocolate Eclairs (6 in a Box) $7.00
    • Made with chocolate custard.
  • Juicy Pineapple Tarts (Regular Tin 280gr.) $27.00
    • Home cooked pineapple.
  • Chicken Ham & Cheese Wholemeal Loaf $8.20
    • We roll the ham and cheese inside the loaf like a Swiss roll.
  • Baby Brinjal Masala $12.00
  • Chicken Fried Rice $11.00
  • Khichdi $10.00
    • rice and lentil porridge... the "unofficial" national dish of India.
  • Paneer Kulcha $6.00
  • Tandoori Prawns $16.00
  • Chicken Chowmien $13.00
  • Shikanji $5.00
    • Traditional fresh lime drink served sweet-salty with spices.
  • Tandoori Chicken (4 pcs-Half) $14.00
  • $19.15
  • Lemon Basmati Rice $5.56
  • $17.12
  • $8.45
  • Virgin Mary $9.63
    • Tomato juice,worcestershire sauce,hot sauce and lime juice
  • 100% Pure Ceylon Tea (Classic Infusion) $4.82
  • Tandoori Roti $4.07
  • Chicken Sajani $17.12
    • Tender pieces of boneless chicken cook in, tomato ,onion cashew gravy
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Minced Pork and Dried Flat Fish Teochew Porridge 方鱼肉碎粥 $13.70
    • Per person.
  • Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Pearl Algae 花胶珍珠藻响螺炖鸡汤 $51.36
    • Per person.
  • Double-boiled Shark’s Bone Soup with Mushroom and Bamboo Pith 鲨鱼骨炖双宝 $30.82
    • Per person.
  • Poached Cabbage in Dried Flat Fish Broth 方鱼浓汤津白 $34.24
  • Braised Sliced Pork Belly 卤香五花肉 $16.91
    • Per portion.
  • Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
    • Per person.
  • Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
  • 沙爹牛肉河粉 $27.82
  • Lamb loin chops $22.90
  • Mac & cheese $2.50
  • House salad $2.50
  • Teriyaki Chicken $9.90
  • New York Strip $18.50
  • Garlic Bread $2.50
  • Cream of mushroom $3.50
  • Black Pepper steak $15.90
  • Cheese Sandwich $9.50
    • Sliced cheese with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Spicy Italian Pork Sausage Sandwich $11.50
    • Spicy Italian pork sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Pork Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
  • Chicken Cheese Sausage Sandwich $11.50
    • Chicken cheese sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Iced Lemongrass Drink $6.50
    • Home made lemongrass drink.
  • Dried Rice Noodle with Veggie $13.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
  • Ice Teh $5.03
  • $20.87
  • $17.12
  • $32.10
  • Ice Milo $5.03
  • $18.73
  • Ice Kopi $5.03
  • Yellow Dal Tadka $13.38
    • Yellow dal sauteed with onion, tomatoes, cumin and chillies
  • Smoked Salmon $8.00
  • Peppermint $5.00
  • Truffle Fries $11.00
  • 2 Slice Toast - Rye Sourdough $5.00
  • Fish & Chips $25.00
    • Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
  • Bacon $4.00
  • Mushrooms $4.00
  • Chamomile $5.00
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Ton katsu bento $19.30
    • Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Mentaiko onigiri $2.70
    • Spicy cod roe rice ball
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Minami kaze bento $32.10
    • (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
  • Niku yasai itame bento $17.10
    • Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Aki party set $94.20
    • Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
  • Fried Pho with Softshell Crab $16.05
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Orange Juice $3.75
  • Vietnamese Curry Chicken $12.84
    • With choice between bread or rice.
  • Coke (Can) $3.00
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Fried Pho Noodle $12.84
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
Eastern & Northern Dumpling Restaurant

Eastern & Northern Dumpling Restaurant

location

Address

220 East Coast Road, Singapore, Singapore

phone

Phone

063447002

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating

Location
220 East Coast Road, Singapore, Singapore
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