Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Cream of Shitake Mushroom $5.00
A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Apple Pie A La Mode $7.90
Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Banana Boat $12.50
Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Tenderloin Steak with Bearnaise Sauce $29.50
Tenderloin topped with a deliciously creamy bearnaise sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
Sautéed slipped lobster with light olive oil with chilli flakes
A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
Mini good morning sunnies
Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Seafood arrabbiata pasta
This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Braised bitter gourd $10.90
Bitter gourd ring braised with a rich specialty sauce
Iced bitter gourd $6.90
Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Golden rice cake $7.90
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)
Chilled lemongrass jelly with fruits $4.90
Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Shredded pork with sesame bun $4.20/pc
The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!