Ships Ahoy in Marine Parade Menu

Ships Ahoy in Marine Parade has no menu available, but can choose from many other options such as •cold and hot starters or Le thon from Tangerine. Tess Bar & Kitchen offers many options including Mortadella Cheese Ball and Deep Fried Calamari. Annalakshmi includes a wide range like South Meal or Medhu Vadai (2pcs). Roast Irish Duck (HALF) and Roast Irish Duck (WHOLE) from . Club Chinois offers Yumeya Japanese Restaurant and Deep Fried Chicken Hokkaido Style.

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • N10 Dry Kway Teow with Steamed Chicken $11.66
  • N08 Ipoh Kway Teow Soup with Shredded Chicken $9.52
  • B04 Steamed Wholemeal Bread with Margarine + Kaya $3.75
  • V03 Biryani Rice with Vegetarian Mutton Curry $11.66
  • A05 Chicken Curry with Potatoes (Serves 1) $5.89
  • M03 Sarawak Pepper Chicken Soup $11.66
  • D26 Fresh Lemon Honey - Iced $4.49
  • D04 White Coffee (No Sugar) - Iced $3.75
Java Kitchen (sample menu)
  • Nasi Goreng Combo $18.00
    • Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
  • Gado Gado Ulek $10.80
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
  • Nasi Goreng Seafood $14.80
    • Seafood fried rice - prawns, squid and topped with fried egg.
Jack's Place (sample menu)
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Nacho Chips $5.80
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Swensen's (sample menu)
  • Spice and chic
    • Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • -12 yrs & below
  • ●Weekdays
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Fish and chippies
    • Fish fillet and signature fries
Baker's Well (sample menu)
  • Multigrain Toast $6.60
  • Orange Carrot $7.80
  • Fresh Shiitake Mushroom Puff $3.00
    • No meat, but with egg wash on top.
  • Walnut Wholemeal Loaf $6.20
  • Hot Lemongrass $4.20
  • Hot Earl Grey Tea $4.20
  • Almond Croissant $4.20
    • Made with pure home made almond paste, not too sweet.
  • Walnut Raisin Wholemeal Loaf $6.60
Pu Tien (sample menu)
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Hogs Bar (sample menu)
  • Classic Steak Fries $38.52
    • Ribeye (250g), mesclun salad, (sauce béarnaise or herb butter).
  • Chardonnay - Jip Jip Rocks, Padthaway Australia $80.25
  • Pinot Grigio - Astoria, Veneto Italy $90.95
  • Sauvignon Blanc - Saint Clair, Marlborough, New Zealand $74.90
  • Fucking Hell - Germany $12.84
  • Lalande Pomerol - Chat. des Tourelles, Bourdeaux France $90.95
  • 1981 Rum $85.60
  • Garlic Bread $8.56
Paradise Teochew Restaurant (sample menu)
  • Teochew Style Stir-fried Assorted Vegetable with Fish Maw 潮乐轩花胶小炒皇 $51.36
  • Poached Cod Fillet in Rice Broth 米汤煮鳕鱼 $42.80
  • Teochew Style Pan-fried Oyster Omelette 潮州蚝煎蛋 $29.96
    • Per portion.
  • Braised Sea Cucumber with Goose Web 红焖海参鹅掌 $41.52
    • Per person.
  • Braised Crisp-fried Sea Cucumber in Superior Abalone Sauce 鲍汁脆皮海参 $24.40
    • Per person.
  • Stir-fried Hor Fun with Kai Lan and Preserved Turnip 玉兰菜圃炒河粉 $25.68
  • Braised Pig’s Intestine 卤香大肠 $19.26
    • Per portion.
  • Sautéed Scallop with Asparagus in XO Sauce XO酱芦笋带子 $51.36
Pepper Lunch Express (sample menu)
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Astons Specialities (sample menu)
  • Grand Sampler $17.90
    • Chicken & cheese, snail bratwurst, beer beiser, spicy chorizo
  • French fries $2.50
  • Porterhouse $29.90
  • House salad $2.50
  • Wagyu ribeye grade 6 $42.90
  • Chargrilled chicken $9.90
  • Seafood marinara $9.90
  • Garden Veggie $2.50
Eastern & Northern Dumpling Restaurant (sample menu)
  • 414 Garlic Spinach $12.00
  • 401 Stir Fried Cabbage w/ Black Fungus $12.00
  • 107 Tofu w/ Preserved Eggs in Soy Sauce Dressing $9.60
  • 409 Stir Fried Pea Sprout $12.00
  • 206 Cabbage Pork Bolied Dumpling (E) $9.60
  • 209 Boiled Vegetarian Dumpling (10 Pieces) (E) $9.60
  • 318 Beef Filling Pizza (E) $14.40
  • 416 Braised Eggplant $12.00
Old Bibik's Peranakan Kitchen (sample menu)
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
Zaffron Kitchen (sample menu)
  • $5.89
  • Chat Masala Fries $5.35
    • Crunchy masala fries served with homemade chutney.
  • Teh Halia $4.49
  • $27.29
  • Butter Chicken $18.73
    • Chicken Tikka marinated in a delightful yogurt and spice mixture, and simmered in a rich tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
  • $9.10
  • $16.05
  • $24.08
Second Storey Cafe Bar (sample menu)
  • Signature Grilled Chicken $11.90
  • Osmanthus Sencha $7.50
    • Japanese sencha with golden osmanthus.
  • Ribeye Steak & Mushroom Toast $16.00
    • Caramelised onion, cheddar, brioche toast, mini browns, mustard mayo.
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • Coke Float $5.00
  • Truffle Scrambled Eggs with Pork Bratwurst $15.00
    • Truffle scrambled eggs with pork bratwurst.
  • Flavoured Caffe Latte $6.00
  • Omelette & Brioche Toast $15.00
    • Choose 1 filling from: Mushroom or Mozzarella or Ham.
Rabbit Carrot Gun (sample menu)
  • Smashed Avocado $4.00
  • Ham & Cheese Croquettes $12.00
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • Roast Pork $29.00
  • Grilled Tomato $3.00
  • Black $5.50
    • Espresso, macchiato, long black.
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Earl Grey $5.00
Ships Ahoy

Ships Ahoy

location

Address

1000 East Coast Parkway, Singapore 449876, Singapore

phone

Phone

061234567

email

Email

None

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1000 East Coast Parkway, Singapore 449876, Singapore

Nearby restaurants

Second Storey Cafe Bar

Sandwich Saigon

Rabbit Carrot Gun

Ninja Mookata

Nine Thirty By Awfully Chocolate

Mookata House

Lau Pa Sat Pig's Organ Soup

Lau Hock Guan Kee Bak Kut Teh