So Pho Parkway in Marine Parade Menu

Platter Platter
  • Party Platter (Up to 8 Pax) $72.76
    • Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
Party & Bento Set Party & Bento Set
  • Bento Set A - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set C - Curry Chicken $14.98
    • Vietnamese curry chicken, grilled chicken, fried spring roll (1pc), fragrant rice with fried egg
  • Bento Set D - Basil Leaves With Beef $16.05
    • Basil leaves with beef, imperial spring roll (1pc), prawn cake with sugar cane (1pc), fragrant rice with fried egg
  • Bento Set E - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), fried spring rolls (2pcs), fresh salad
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Bento Set G - Salad With Grilled Chicken $14.98
    • Grilled chicken, luncheon meat & omelette summer roll (2pcs), fresh salad
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Bento Set K - Vegetarian Fried Rice $14.98
    • Vietnamese vegetarian fried rice, sauteed tofu, tofu summer rolls (2pcs)
Vietnamese Pho Vietnamese Pho
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Pho Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Pho Sliced Beef with Tendon, Brisket and Beef Balls Noodle Soup $14.77
  • Pho Spicy Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Pho Chicken Noodle Soup with Prawn Cakes and Chicken Fillet $12.84
Main Course Main Course
  • Bún Noodle with Flame Seared Marbled Sirloin Beef and Fried Spring Rolls $19.80
  • Bún Noodle with Grilled Beef and Fried Spring Rolls $12.84
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Bún Noodle with Softshell Crab and Fried Spring Rolls $16.05
  • Bún Noodle with Grilled Lemongrass Chicken and Fried Spring Rolls $12.84
  • Vegetarian Rice Vermicelli with Sauteed Tofu $11.56
  • Fried Glass Noodles with Lemongrass $12.84
  • Fried Pho with Softshell Crab $16.05
  • Glass Noodle with Softshell Crab $16.05
  • Fried Pho Noodle $12.84
  • Fried Vermicelli $12.84
  • Grilled Lemongrass Beef with Rice $14.77
    • Served with salad & a sunny side up egg.
  • Grilled Lemongrass Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Stir-Fried Basil Beef with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Stir-Fried Basil Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Basil Leaves Fried Rice $11.56
  • Vietnamese Fried Rice $12.84
    • With choice between salted fish, beef or chicken.
  • Vietnamese Curry Chicken $12.84
    • With choice between bread or rice.
Appetiser Appetiser
  • Summer Rolls with Softshell Crab $9.10
  • Mixed Appetiser Platter $16.05
    • Prawn cakes, summer rolls and fried spring rolls.
  • Fried Spring Roll $4.28
  • Prawn Cake $6.42
  • Summer Rolls with Prawns, Grilled Chicken & Chicken Ham $5.35
  • Summer Rolls with Grilled Beef $6.96
  • Vegetarian Summer Rolls $5.35
  • Imperial Spring Rolls $5.35
  • Summer Rolls & Fried Spring Roll $4.82
  • Prawn Crackers served with Spicy & Sour Chicken Salad $12.84
  • Crispy Garlic Wings $12.31
  • Lemongrass Chicken $8.56
  • Mango and Papaya Salad with Softshell Crab $16.05
  • Mango and Papaya Salad with Crispy Anchovies $10.17
  • Grilled Beef with Mango Salad $11.56
  • Mango Salad (Vegetarian) $10.49
Banh Mi Banh Mi
  • Baguette $7.49
    • With a choice between beef, chicken or vegetarian.
Dessert Dessert
  • Mango with Black Glutinous Rice $6.42
Beverages Beverages
  • Iced Lime Tea Cooler $5.35
  • Lychee Aloe Vera Wolfberry Green Tea $5.67
  • Iced Longan with Red Dates & Ginger $6.42
  • Iced Lemongrass Tea $4.28
  • Soda Chanh $4.28
    • With a choice between soda, lime or sugar syrup.
  • Salty King $5.67
  • Iced Honey Lemon $4.28
  • Iced Tea $3.75
  • Iced Milk Tea $4.28
  • Coke (Can) $3.00
  • Coke Light (Can) $3.00
  • Sprite (Can) $3.00
  • Soda (Can) $3.00
  • Orange Juice $3.75
  • Bottled Water $2.14

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • A06 Fried Chicken Thigh (1 Piece) $6.96
  • D14 Kopi Cham Milo - Hot $3.42
  • D36 Organic Soya Milk - Hot $5.14
  • R19 Nasi Lemak with Fried Curry Chicken Wings $10.59
  • R02 Nasi Lemak with Fried Chicken + Sambal Prawns $15.94
  • M05 Chicken Thigh Curry with Potatoes (Serves 2) $11.66
  • R11 Biryani Rice with Fried Chicken + Beef Rendang + Sambal Prawns $19.15
  • N12 Penang Assam Laksa $11.66
The Chop House I12 Katong (sample menu)
  • Truffle French Fries $9.10
  • Steak Sandwich $27.82
    • Served with horseradish cream and watercress on ciabatta.
  • Spaghetti Carbonara $24.61
    • With smoky bacon, egg yolk, parmesan and pecorino cheese.
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Creamy Mash $6.96
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
JB Garden Seafood Restaurant (sample menu)
  • Green Tea $2.00
  • Sweet & Sour Sliced Fish $14.00
  • Mee Goreng $7.00
  • Steamed Cod Fish $30.00
  • Fried Baby Kailan $10.00
  • Coke $2.00
  • Fried Baby Squid $14.00
  • Kickapoo $2.00
Vatan Se (sample menu)
  • Bollywood Chicken $18.00
    • True to its name... a magical, spicy blend of 13 spices.
  • Tribu Viogneir $45.00
  • JW Black Label 200ml Bottle $40.00
  • Naan - Butter $4.00
  • Balti Paneer $16.00
  • Methi Malai Paneer $16.00
    • Cottage cheese in mild fenugreek falvoured gravy.
  • Mustard Fish Tikka $15.00
  • Veg Fried Rice $10.00
Hogs Bar (sample menu)
  • Jim Beam $139.10
  • Azteca $23.54
    • Tomato, mozzarella, honey baked ham, pineapple.
  • Pinot Noir - Omaka Res. St. Clair, Marlborough New Zealand $107.00
  • Yili $21.40
    • Tomato, mozzarella, pepperoni.
  • Diet Coca Cola $5.35
  • Spicy Aglio Olio (V) $19.26
    • Chilli, garlic, parsley, white wine. With prawns or smoked chicken.
  • Braised Lamb Shank $34.24
    • Truffle mash, roasted tomato, leek, zucchini.
  • Heirloom Tomato (V) $21.40
    • Grilled sourdough, burrata, basil pesto.
Pu Tien (sample menu)
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
The Mango Tree Indian Coastal Restaurant (sample menu)
  • Chicken Mapas $17.12
    • In light curry with potatoes
  • $10.59
  • $12.73
  • Tandoori Lobster $58.85
  • $17.12
  • $5.89
  • $9.63
  • $6.31
Paradise Teochew Restaurant (sample menu)
  • Teochew Style Stewed Pan-fried Tofu 潮式半煎煮豆腐 $29.96
  • Steamed Molten Custard Lava Bun (3 Pieces) 金牌流沙包 $8.77
  • Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
    • Per person.
  • Chilled Mango Sago with Pomelo 杨枝甘露 $8.35
    • Per person.
  • Teochew Style Stir-fried Seafood Mee Sua 潮式海鲜炒面线 $27.82
  • Braised 3-Head Abalone with Brown Sauce 红焖原只三头鲍鱼 $72.76
    • Per person.
  • Japanese Brown Sugar Sponge Cake (3 Pieces) 日本冲绳黑糖松糕 $7.70
  • Handmade Crab Meat Roll (6 Pieces) $27.82
    • Per portion.
Pepper Lunch Express (sample menu)
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Old Bibik's Peranakan Kitchen (sample menu)
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
Din Tai Fung (sample menu)
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Exclusive available at marina bay and resorts world sentosa
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Second Storey Cafe Bar (sample menu)
  • Mushroom & Vegetable Ricebowl $11.90
  • Pearl of the Orient $7.50
    • Fujian jasmine pearl green tea with Moroccan rose.
  • Sukiyaki Beef Ricebowl $10.90
  • Chicken Nugget $8.00
  • Perrier $4.00
  • Fried Chicken Pops $11.00
    • Chicken chunks, garlic mayo, marinara sauce.
  • Summer Strawberry Mojito $6.00
  • Iced Lychee Tea $6.50
Zaffron Kitchen (sample menu)
  • $5.35
  • $5.89
  • Chicken Tikka Wrap $15.52
    • Tandoori chicken tikka wrapped with plain naan served with fries and mint chutney.
  • Teh Halia $4.49
  • Basmati White Rice $4.82
  • $16.05
  • Samosa (2 pcs) $6.96
    • Triangular pastries filled with spiced fresh vegetables deep fried to golden perfection, 2pcs
  • $37.99
Sandwich Saigon (sample menu)
  • Lychee Yoghurt Drink $7.80
    • Home made yogurt with lychee flavour.
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Beef Viet Bibimbap Rice with Egg $18.50
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.
  • Szechuan Mala Chicken Pho $13.90
    • Vietnamese chicken pho with shredded chicken & mala soup, served with bean sprout, basil & lime.
  • Schweppes Ginger Ale (Can) $3.90
  • Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Pork Chop Sandwich $9.50
    • Roasted pork slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Szechuan Mala Beef Soup (No Noodle) $13.90
    • Mala beef pho soup with beef brisket and beef balls without noodle, served with bean sprout, basil & lime.
Rabbit Carrot Gun (sample menu)
  • Truffle Fries $11.00
  • Chamomile $5.00
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • Fish & Chips $25.00
    • Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
  • Smoked Salmon $8.00
  • Open Face Steak Sandwich $28.00
    • Steak, rye sourdough, jus, smoked onion, horseradish mayonnaise, shaved gruyére, beetroot & carrot.
  • Prosciutto Wrapped Chicken Breast (GF) $27.00
    • White beans, tomato, smoked paprika, spinach.
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
So Pho Parkway

So Pho Parkway

location

Address

80 Marine Parade Road #03-30D Parkway Parade, Parkway Parade, Singapore 449269, Singapore

phone

Phone

063489679

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Seating

Location
80 Marine Parade Road #03-30D Parkway Parade, Parkway Parade, Singapore 449269, Singapore
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