The Chop House I12 Katong in Marine Parade Menu

 Soup

• Soup of the Day $8.56
  • Ask the restaurant what's available today.

 Appetisers to Share

• Caesar Salad $13.91
  • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.

 cherry tomatoes, tossed with aioli.

• $20.33
• Burrata $20.33
  • Burrata and vine ripened tomato salad with basil pesto.
• Mushroom Garlic Toast $18.19
  • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
• Chicken Quesadillas $21.40
  • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
• Crispy Calamari $19.26
  • Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
• Chicken Croquettes $19.26
  • Roast chicken, shiitake mushrooms, sun-dried tomato, crumbed with mango chili salsa.
• Mussels Mariniere $27.82
  • Cooked in white wine with garlic, shallots, celery and parsley.
• Bangers & Mash $19.26
  • Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.

 Crispy Pork Belly >> Served in steamed mantou with pickled cucumber, coriander, hoisin sauce and mayonnaise.

• $20.33

 Sharing Platters

• Full Slab of Smoked BBQ U.S. Baby Back Ribs for 2 $51.36
  • Falling off the bone, served with coleslaw.
• Whole Baked Red Snapper $63.13
  • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
• Pork Knuckle Platter $51.36
  • 1.2kg grain fed Australian pork knuckle served with coleslaw and potato salad. Please allow 45 minutes for pick up.

 From the Butcher’s Block

• Australian Grass Fed Sirloin (230g) $33.17
  • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
• Australian Grass Fed Tenderloin (230g) $39.59
  • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
• USDA Prime Grain Fed Rib Eye (230g) $41.73
  • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
• Wagyu Beef Cheek $34.24
  • Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
• Whole Spring Chicken $29.96
  • Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce.
• Berkshire Pork Chop (250g) $33.17
  • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
• Australian Lamb Shank (280g) $35.31
  • Slow braised in red wine jus and served with creamy mash and gremolata.
• The Chop House Fajitas - Chicken or Beef $29.96
  • Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.

 A Splash of Seafood

• Fish & Chips $28.89
  • Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
• Crispy Skin Salmon $31.03
  • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
• Pan Fried Barramundi $29.96
  • Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
• Cioppino $34.24
  • A rich Italian tomato based seafood stew served with olive buttered ciabatta.

 Pass the Pasta

• Spaghetti Carbonara $24.61
  • With smoky bacon, egg yolk, parmesan and pecorino cheese.
• Spaghetti Bolognaise $25.68
  • Served with ground beef in a rich slow cooked ragout.
• Baby Octopus Aglio Olio $26.75
  • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
• Tagliatelle Salsiccia $27.82
  • Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
• Linguine Seafood Marinara $29.96
  • An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.

 tossed in a rich ragu and topped with parsley and

• grated grana padano. $31.03

 Burgers and Breads

• Chicken BBQ Burger $25.68
  • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
• Bacon, Guacamole & Chicken Burger $27.82
  • Free range australian chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole.
• Patty Melt $29.96
  • One half pound beef patty smothered with sauteed onions and melted cheddar cheese.
• The Aussie Burger $33.17
  • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
• The BBC – BBQ Beef, Bacon & Cheddar Burger $33.17
  • One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce.
• Steak Sandwich $27.82
  • Served with horseradish cream and watercress on ciabatta.

 Sides

• French Fries $6.96
• Sweet Potato Fries $6.96
• Truffle French Fries $9.10
• Creamy Mash $6.96
• Mac & Cheese $9.10
• Truffle Potato Salad $9.10
• Sauteed Spinach and Mushrooms $9.10
• Steamed Broccoli with Almond Butter $9.10

112 East Coast Road 112 Katong, 01-13 I12 Katong, Singapore 428802, Singapore

Marine Parade Restaurants

• Marine Parade Bar Menus
• Marine Parade Steakhouse Menus