Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
$20.33
Mussels Mariniere $27.82
Cooked in white wine with garlic, shallots, celery and parsley.
Whole Spring Chicken $29.96
Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce.
Tagliatelle Salsiccia $27.82
Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
Linguine Seafood Marinara $29.96
An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
The Chop House Fajitas - Chicken or Beef $29.96
Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Mushrooms with Slipper Lobster & Crab Meat $12.00
Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Black Pepper Steak $29.50
Succulent tenderloin topped with homemade black pepper sauce
“Old Fashioned” Grilled Chicken Steak $15.80
Grilled tender chicken served with baked potato & topped with rich brown sauce
Jack’s Beef Steak & Leather Combo $22.00
Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Mango Passion $7.90
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Tenderloin Steak with Bearnaise Sauce $29.50
Tenderloin topped with a deliciously creamy bearnaise sauce