Rabbit Carrot Gun in Marine Parade Menu

Brunch Brunch
  • Avocado Smash (V) $21.00
    • Feta cheese, toasted seeds, poached eggs on rye sourdough.
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
  • Dukkah Eggs $22.00
    • Marguez sausage, poached eggs, roasted squash, hummus, rye sourdough, crumbled feta, parsley oil, dukkah.
  • Bubble & Squeak $21.00
    • Roasted & sautéed vegetables, hp sauce, bacon, sausage, hash, fried egg, shaved gruyére.
  • Eggs Benedict $19.00
    • Poached eggs, grilled back bacon, rye sourdough, hollandaise.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Steak & Eggs (GF) (V) $27.00
    • Scrambled eggs, raw spinach.
  • Granola & Yogurt (V) $12.00
    • Berry compote.
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Hands of Fatima $19.50
    • Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
Sunday Roast Sunday Roast
  • Roast Beef $29.00
  • Roast Pork $29.00
  • Roast Lamb $29.00
Small Plates Small Plates
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Ham & Cheese Croquettes $12.00
  • Crab Cakes $16.00
    • Mesclun, corn, chili & cucumber salsa, lime aioli.
  • Sausage Roll $9.50
    • House tomato chutney.
  • RCGs Healthy Nibbles $11.00
    • Vegetable sticks & guacamole.
  • Laksa Spring Rolls $11.00
    • Chili sauce.
  • Mac & Cheese $10.00
  • Fries $8.00
  • Truffle Fries $11.00
Big Plates Big Plates
  • Beef Wellington $39.00
    • Beef tenderloin in puff pastry, spinach, mushroom duxelle, mash potato, broccolini, red wine jus.
  • Gourmet Beef Burger $22.00
    • BBQ sauce, salad, pickles, sesame bun, fries. King, queen, or naked. Comes with fries.
  • Steak - Frites (GF) $28.00
    • Red wine jus, spinach.
  • Slow Roasted Lamb Shank (GF) $29.00
    • Braised vegetables, mash potato.
  • Shepherd's Pie $20.00
    • With broccoli & potato topping.
  • Prosciutto Wrapped Chicken Breast (GF) $27.00
    • White beans, tomato, smoked paprika, spinach.
  • Sausages & Mash $23.00
    • Cumberland sausages, mash & onion gravy.
  • Fish & Chips $25.00
    • Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
Salads, & Sandwiches Salads, & Sandwiches
  • Croque Monsieur $17.50
    • Beer bread, ham, cheddar, bechamel sauce.
  • Chicken, Avocado & Stilton Sandwich $17.50
    • Ciabatta, lettuce, tomato relish.
  • B.A.S Sandwich $17.50
    • Bacon, avocado, stilton & lettuce.
  • Bacon & Egg Sandwich $12.50
    • HP sauce.
  • Sausage & Egg Sandwich $12.50
    • HP sauce.
  • Rabbit’s Greens (VG) (GF) (D) $23.00
    • Charred vegetables, hummus, beetroot, avocado, mesclun, toasted seeds & grains.
  • Tuna Nicoise Salad (GF) $25.00
    • Seared tuna, capsicum, cucumber, tomato, soft boiled egg, broccoli, anchovies.
  • Open Face Steak Sandwich $28.00
    • Steak, rye sourdough, jus, smoked onion, horseradish mayonnaise, shaved gruyére, beetroot & carrot.
Sides (Brunch) Sides (Brunch)
  • Gluten Free Toast $1.50
  • Baked Beans $3.00
  • Grilled Tomato $3.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Smashed Avocado $4.00
  • Potato Hash $4.00
  • Smoked Salmon $8.00
  • 2 Slice Toast - Rye Sourdough $5.00
Dairy Free Smoothies Dairy Free Smoothies
Green & Lean >> Pineapple, coconut water, avocado, lemon, kale. Green & Lean >> Pineapple, coconut water, avocado, lemon, kale.
  • $8.00
  • Happy Place $8.00
    • Strawberries, raspberries, blue berries, banana, coconut water.
Juices Juices
  • Refresher Juice $7.00
    • Watermelon, apple, mint.
  • Tropicana Juice $7.00
    • Pineapple & lime.
  • Detox Juice $7.00
    • Celery, apple, carrot, beetroot, ginger.
  • Orange Juice $6.00
  • Apple Juice $6.00
Coffee Coffee
  • Black $5.50
    • Espresso, macchiato, long black.
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • Chocolate $6.50
    • Mocha, hot chocolate.
  • Iced $5.50
  • Keto - Bullet Coffee $8.00
    • Long black, MCT oil, butter - k.
Tea Tea
  • English Breakfast $5.00
  • Earl Grey $5.00
  • Peppermint $5.00
  • Chamomile $5.00
  • Ice Lemon Tea $6.00

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • R13 Chicken Porridge with Steamed Chicken $11.66
  • D06 Stevia White Coffee - Iced $5.24
  • D15 Kopi Cham Milo - Iced $3.75
  • N15 Wat Tan Hor Kway Teow Mee Hoon $11.66
  • D07 Cham (Coffee + Tea) - Hot $2.68
  • N10 Dry Kway Teow with Steamed Chicken $11.66
  • R05 Nasi Lemak with Beef Rendang $11.66
  • R09 Biryani Rice with Beef Rendang + Sambal Prawns $15.94
Java Kitchen (sample menu)
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
The Chop House I12 Katong (sample menu)
  • Caesar Salad $13.91
    • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • Steamed Broccoli with Almond Butter $9.10
  • Fish & Chips $28.89
    • Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Bangers & Mash $19.26
    • Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
JB Garden Seafood Restaurant (sample menu)
  • Sambal Four Vegetables $12.00
  • Sambal Sweet Potato Leaves $8.00
  • Salted Egg Prawns $18.00
  • Sambal Kangkong $8.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Hokkien Noodle $6.50
  • Fried Luncheon Meat $10.00
  • Crispy Pig Intestines $12.00
Swensen's (sample menu)
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Coit tower junior
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Farm roast chicken with mustard onion sauce
    • We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Vatan Se (sample menu)
  • Naan - Butter $4.00
  • Bottled Water $2.00
  • JW Black Label 700ml Bottle $120.00
  • veg Biryani (with Raita) $13.00
    • Blend of seasonal vegetables, saffron and rice; traditionally known as "Pulao"
  • Bharwan Aaloo $14.00
    • Potatoes stuffed with spices and cheese.
  • Khichdi $10.00
    • rice and lentil porridge... the "unofficial" national dish of India.
  • Roomali Roti $4.50
    • Roomali roti is an elaborately prepared ultra thin bread made on a large, convex pan from finely ground wheat flour. The Urdu word roomali literally means as a kerchief.
  • Thumbs Up $4.00
Hogs Bar (sample menu)
  • Wildwood Weston Organic $16.05
  • Southern Comfort $139.10
  • 1981 Gin $85.60
  • Kale Salad (V) $19.26
    • Kale, broccoli, sweet potato, mint, cucumber, sesame dressing.
  • Egg Sandwich $8.56
    • Mayo, capers, egg, cream cheese.
  • Bronco $29.96
    • Tomato, mozzarella, onion, spicy beef, pepperoni, bacon, tandoori chicken.
  • Hendricks $192.60
  • Dalwhinnie 15 Yrs $214.00
The Mango Tree Indian Coastal Restaurant (sample menu)
  • Aloo Ghobi $11.24
    • Blend of potato and cauliflower with indian spices
  • Gulab Jamu $6.96
  • Meen Polichatu $22.36
    • Banana leaf wrapped fish with spicy masala grilled
  • $12.73
  • $10.59
  • Butter Naan $4.82
  • $12.73
  • $9.63
Pepper Lunch Express (sample menu)
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Paradise Teochew Restaurant (sample menu)
  • Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
  • Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
  • Poached Cabbage in Dried Flat Fish Broth 方鱼浓汤津白 $34.24
  • Braised Abalone with Fish Maw 花胶扣鲍甫 $77.04
    • Per person.
  • Handmade Prawn Ball (6 Pieces) $25.68
    • Per portion.
  • Grilled Sea Cucumber with Dried Shrimps and Scallion 葱烤虾籽海参 $59.92
  • Roasted Crispy Chicken 炸子鸡 $36.38
  • Teochew Style Stir-fried Assorted Vegetable with Fish Maw 潮乐轩花胶小炒皇 $51.36
Crystal Jade Kitchen (sample menu)
  • 8 Pax $398.00
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Baked boston lobster with ginger and scallion
  • -Braised pork rib with man tou
  • -Double-boiled shark´s fin soup with cabbage
  • -Braised baby abalone with vegetable and mushroom
  • -Sauteed asparagus with assorted mushroom
  • -Steamed sea perch with lily bulb and black fungus
Astons Specialities (sample menu)
  • Potato wedges $2.50
  • Meal includes 2 side dishes
  • Potato salad $2.50
  • BBQ Beans $2.50
  • Nuggets (8pcs) $4.00
  • Meal includes 2 side dishes
  • Crispy fried fish $10.50
  • Fiery Chicken $9.90
Din Tai Fung (sample menu)
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
So Pho Parkway (sample menu)
  • Prawn Cake $6.42
  • Crispy Garlic Wings $12.31
  • Grilled Lemongrass Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Soda Chanh $4.28
    • With a choice between soda, lime or sugar syrup.
  • Imperial Spring Rolls $5.35
  • Lemongrass Chicken $8.56
  • Iced Tea $3.75
  • Lychee Aloe Vera Wolfberry Green Tea $5.67
Atmosphere Bistro & Bar (sample menu)
  • 2 in 1 Pizza $26.54
    • Choice of 2 flavours.
  • Smoked Duck Salad $13.70
    • Mixed greens, mandarin oranges, alfafa, cherry tomatoes & sliced smoked duck with chef's salad dressing.
  • Spicy Prawn Carbonara $20.12
    • Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
  • Fried Chicken Waffle $20.12
    • Buttermilk waffle, crispy chicken cutlet, topped with siracha mayo & mayonnaise.
  • Sweet Potato Fries (V) $9.42
    • Deep fried sweet potato fries tossed with plum sugar.
  • Cod Fish & Chips $21.19
    • Crispy battered cod fish fillet served with fries, mixed salad & tartar sauce.
  • Atmosphere Signature Burger $23.33
    • Brioche bun, beef patty, grilled tomatoes, gherkins, wild rocket, caramelized onions, streaky bacon, sunny side up egg with honey mustard sauce & fries.
  • Ribeye Steak Rice Bowl $30.82
    • 180g black angus grain fed, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
Rabbit Carrot Gun

Rabbit Carrot Gun

location

Address

49 East Coast Road, Singapore 428768, Singapore

phone

Phone

063488568

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 8:30 AM – 10:30 PM, Wednesday: 8:30 AM – 10:30 PM, Thursday: 8:30 AM – 10:30 PM, Friday: 8:30 AM – 10:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , International , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
49 East Coast Road, Singapore 428768, Singapore
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