Hogs Bar in Marine Parade Menu

Starters Starters
  • Heirloom Tomato (V) $21.40
    • Grilled sourdough, burrata, basil pesto.
  • Calamari Frits $19.26
    • Rocket salad, garlic squid ink aioli.
  • Kale Salad (V) $19.26
    • Kale, broccoli, sweet potato, mint, cucumber, sesame dressing.
  • Asparagus Salad (GF) $21.40
    • Parma ham, poached egg, rocket salad, parmesan cheese, hollandaise sauce.
  • Goat Cheese Salad (V) $19.26
    • Mesclun salad, brioche, celery, grapes, roasted tomato, walnut.
  • Caesar Salad $19.26
    • Romaine, caesar dressing, bacon, crouton, egg. (With smoked chicken or smoked salmon add $5).
  • Charcuterie Platter $19.26
    • Fine selection of cold cuts, green olives, pearl onion, gherkins.
Mains Mains
  • Whole Roasted Spring Chicken $29.96
    • Mash potato, mushroom, spinach, bacon, red wine sauce.
  • Fjord Salmon (GF) $29.96
    • Pan fried salmon, crushed potato, crab meat, confit tomato, mustard cream sauce.
  • Braised Lamb Shank $34.24
    • Truffle mash, roasted tomato, leek, zucchini.
  • Honey Glazed Pork Ribs $32.10
    • Homemade coleslaw, baked corn, French fries.
  • Classic Steak Fries $38.52
    • Ribeye (250g), mesclun salad, (sauce béarnaise or herb butter).
  • Seared Tuna (GF) $29.96
    • With nicoise salad.
  • Fish and Chips $29.96
    • Haddock, fries, mushy peas, tartar sauce.
  • Pico Burger $29.96
    • Bacon, egg, cheddar cheese, fries.
  • Pico Veg Burger (V) $27.82
    • Cheddar cheese, gherkin, homemade ketchup salad, fries.
Bar Snacks Bar Snacks
  • Spiced Nut $5.35
  • Nachos $16.05
    • Minced beef, tortilla chips, guacamole, sour cream, jalapeños, olives.
  • Sizzling Hot Buffalo Wings $13.91
  • Chicken Satay $14.98
  • Lamb Kofta $14.98
    • With yoghurt tahini.
  • Chilli Crab Slider $17.12
  • Onion Rings $8.56
  • Garlic Bread $8.56
  • Truffle Fries $12.84
  • French Fries $6.42
  • Loaded Fries $12.84
    • Chilli con carne, jalapeño, bacon, cheddar cheese.
Pasta Pasta
  • Carbonara $23.54
    • Cream, bacon, mushroom, parmesan cheese .
  • Beef Ragu $23.54
    • Braised beef, carrot, tomato, red wine sauce .
  • Pesto Pasta $21.40
    • Basil pesto, parmesan, pine nut, arugula.
  • Spicy Aglio Olio (V) $19.26
    • Chilli, garlic, parsley, white wine. With prawns or smoked chicken.
Pizzas Pizzas
  • Pinto $23.54
    • Tomato, mozzarella, parma ham, rocket salad, parmesan cheese.
  • Mustang (V) $19.26
    • Tomato, mozzarella, basil.
  • Banker $23.54
    • Tomato, mozzarella, bacon, honey-baked ham, pepperoni.
  • Azteca $23.54
    • Tomato, mozzarella, honey baked ham, pineapple.
  • Bashkir $23.54
    • Mozzarella, tomato sauce, tandoori chicken, onions, coriander.
  • Percheron (V) $23.54
    • Tomato, mozzarella, spinach, goat's cheese.
  • Campolina (V) $25.68
    • Tomata, mozzarella, taleggio, gorgonzola, parmesan.
  • Gipsy $23.54
    • Tomato, mozzarella, spicy beef, mushroom, capsicum, spring onions.
  • Falabella $23.54
    • Tomato, mozzarella, honey-roasted ham, mushroom.
  • Yili $21.40
    • Tomato, mozzarella, pepperoni.
  • Bronco $29.96
    • Tomato, mozzarella, onion, spicy beef, pepperoni, bacon, tandoori chicken.
Sandwich Sandwich
  • Club Sandwich $8.56
    • Egg, bacon, smoked chicken, lettuce.
  • Egg Sandwich $8.56
    • Mayo, capers, egg, cream cheese.
  • Ham & Cheese $10.70
    • Smokey honey ham, cheddar, brie.
  • Tuna Sandwich $8.56
    • Tuna, mayo, onion chilli.
  • Chickpea Avocado Toastie $10.70
    • Chickpea, parsley, onion, avocado, smoked almonds.
Soft Drinks Soft Drinks
  • Coca Cola $5.35
  • Tonic $5.35
  • Diet Coca Cola $5.35
  • Ginger Ale $5.35
  • Ginger Beer $5.35
  • Redbull $5.35
  • Bitter Lemon $5.35
  • 100 Plus $5.35
Mineral Water Mineral Water
  • Santa Vittoria (750ml) $8.56
    • Sparkling or non-sparkling.
Bottled Beer / Cider Bottled Beer / Cider
  • Kirin $10.70
  • Sol $10.70
  • Tiger $10.70
  • Steinlager $10.70
  • Erdinger $16.05
  • Guinness $16.05
Craft Beer Craft Beer
  • Fucking Hell - Germany $12.84
  • Crossroads IPA - Singapore $10.70
  • Shepherd IPA - United Kingdom $16.05
  • Royal Jamaican Ginger - Jamaica $13.91
  • Acme California Pale Ale - United States of America $13.91
  • Marston’s Old Empire IPA - United Kingdom $16.05
  • Green Devil IPA - United Kingdom $16.05
  • Hobgoblin IPA - United States of America $16.05
Ciders Ciders
  • Wildwood Weston Organic $16.05
  • La Chouette French $16.05
  • Sheppy's Vintage Reserve $18.19
Vodka Vodka
  • 1981 Vodka $85.60
  • Absolut Vodka $128.40
  • Grey Goose $171.20
  • Belvedere $192.60
Rum Rum
  • 1981 Rum $85.60
  • Bacardi Superior $139.10
  • Captain Morgan Spiced $139.10
  • Captain Morgan Dark Rum $139.10
  • Malibu $128.40
  • Kraken Black $171.20
Gin Gin
  • 1981 Gin $85.60
  • Bombay Sapphire $139.10
  • Tanqueray $171.20
  • Hendricks $192.60
Tequila Tequila
  • 1981 Tequila $85.60
  • Jose Cuervo $139.10
  • Patron Silver $192.60
Whisky Whisky
  • 1981 Whisky $85.60
  • Jameson Irish $139.10
  • Johnnie Walker Black $171.20
  • Chivas 12 Yrs $171.20
  • Macallan Fine Oak 12 Yrs $214.00
  • Glenmorangie Original $181.90
  • Balvenie-Double Wood 12 $203.30
  • Dalwhinnie 15 Yrs $214.00
  • Glenlivet 15 Yrs $214.00
  • Lagavulin 16 Yrs $235.40
Bourbon Bourbon
  • 1981 Bourbon $85.60
  • Southern Comfort $139.10
  • Jim Beam $139.10
  • Jack Daniels $139.10
Liqueurs & Aperitifs Liqueurs & Aperitifs
  • Jagermeister $107.00
  • Sambuca $107.00
  • Ricard $139.10
  • Pimms $107.00
  • Campari $107.00
Sparkling & Champagne Sparkling & Champagne
  • Prosecco - Astoria Lounge, Veneto Italy $74.90
  • Delamotte - Brut, France $128.40
  • Moet & Chandon - Brut, France $139.10
  • Cornerstone - Sparkling Brut, France $107.00
White Wine White Wine
  • Chardonnay - Gawler G7, Australia $64.20
  • Sauvignon Blanc - Saint Clair, Marlborough, New Zealand $74.90
  • Cornerstone - Languedoc France $64.20
  • Sauvignon Blanc - Casa Silva, Colchagua Chile $80.25
  • Chardonnay - Cora Riverland, South Australia $80.25
  • Moscato d' Asti - Bersano, Piedmont Italy $80.25
  • Chardonnay - Jip Jip Rocks, Padthaway Australia $80.25
  • Riesling - Saint Clair, Marlborough New Zealand $85.60
  • Cotes du Rhone Blanc - Xavier, Rhone Valley France $85.60
  • Pinot Grigio - Astoria, Veneto Italy $90.95
  • Chablis - Domaine C. Moreau, Burgundy France $96.30
  • Sauvignon Blanc - Wairau Res. St Clair, Marlb. New Zealand $107.00
Rose Wine Rose Wine
  • Cotes du Rhone - Xavier, Rhone France $74.90
Red Wine Red Wine
  • Shiraz - Cora, Australia $74.90
  • Pinot Noir - Vicar's Choice St. Clair, Marlborough New Zealand $74.90
  • Cabernet Sauv. - Gawler G7, Australia $64.20
  • Château Ducasse - Bordeaux France $85.60
  • Lalande Pomerol - Chat. des Tourelles, Bourdeaux France $90.95
  • Nero D' Avola - Feudo Maccari, Sicily Italy $80.25
  • Pinot Noir - Astoria Caranto, Veneto Italy $80.25
  • Chianti Superiore - Castello Del Trebbio, Tuscany Italy $85.60
  • Bersano Barolo Nirvasco - Piedmonte Italy $117.70
  • Merlot - Reserva Range Casa Silva, Colchagua Chile $80.25
  • Cabernet Sauv, Casa Silva Grand Range , Colchagua Chile $85.60
  • Tempranillo - Siglo, Rioja Spain $90.95
  • Cabernet Sauv. - Morambro Creek, Padthaway Australia $96.30
  • Pinot Noir - Omaka Res. St. Clair, Marlborough New Zealand $107.00

Nearby Sample Menus

  • R14 Chicken Porridge with Shredded Chicken $9.52
  • M04 Beef Rendang $10.59
  • D09 Teh Tarik (Milk Tea) - Hot $2.35
  • D29 Homemade Barley - Hot $3.00
  • W02 Chicken Chop with Black Pepper Sauce $13.80
  • N05 Chicken Curry Laksa $11.66
  • D52 Watermelon Juice - Iced $5.24
  • D18 Kopi 'O' (Black Coffee) - Hot $2.03
  • Steak Sandwich $27.82
    • Served with horseradish cream and watercress on ciabatta.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Fish & Chips $28.89
    • Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
  • Spaghetti Bolognaise $25.68
    • Served with ground beef in a rich slow cooked ragout.
  • Truffle Potato Salad $9.10
  • $20.33
  • Cioppino $34.24
    • A rich Italian tomato based seafood stew served with olive buttered ciabatta.
  • Chicken Croquettes $19.26
    • Roast chicken, shiitake mushrooms, sun-dried tomato, crumbed with mango chili salsa.
  • Fish Head Curry $26.00
  • Rice $1.00
  • Fried Sotong Balls $10.00
  • French Fries $8.00
  • Prawns & Pork Omelette $8.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Sambal Sweet Potato Leaves $8.00
  • Stir Fried Bee Hoon $6.50
  • Greek Salad (V) $12.00
    • Juicy tomatoes, Salad Leaves, Crumbled Feta Cheese served with Patro's Dressing.
  • Kozhi Chettinad $21.50
    • The Chettinads from South India adore spicy food. A devilish chicken dish if you dare.
  • Lamb Roganjosh $22.50
    • Succulent lamb is cooked with red Kashmiri chillies and secret ingredients.
  • Kadhai Paneer (S) $18.00
    • Home made cottage cheese with onion and capsicum in a special kadai gravy.
  • Paneer Makhni $18.00
    • Fresh cubes of cottage cheese simmered in a rich tomato based gravy.
  • Tortilla Soup (V) $8.00
    • Famous Mexican Soupin Mexican Cuisine With Fresh Tomatoes, Avocado, Cheese And Tortilla Chips.
  • Salsa Rojas with Chips (V) $5.00
  • Plain Naan $3.74
    • Indian leavened bread.
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Tomato Soup $8.00
  • Tandoori Prawns $16.00
  • Mustard Fish Tikka $15.00
  • Paneer Makhni $16.00
  • Tribu Viogneir $45.00
  • Tadka Daal $10.00
  • Tandoori Roti $3.50
  • Mutton Seekh Kebab $17.00
    • Minced goat meat skewered kebab with herbs and spices.
  • Ice Latte (Single Shot) $6.60
  • Mushroom Chicken Pie $3.90
    • Made with herbs, fresh shiitake mushroom, chicken chunks, carrot, celery and potato.
  • Hot Fresh Ginger $4.20
  • Almond Croissant $4.20
    • Made with pure home made almond paste, not too sweet.
  • Raisin $2.20
  • Sugee Cake (Only on Weekends & PH) $11.80
    • A traditional Eurasian cake made with almonds and semolina wheat.
  • Ice Chocolate $6.60
  • Plain Gluten-Free Bread (Special Diet) $9.30
    • Made with rice flour and roasted lentils.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • 105 Marinated Cucumber $7.20
  • 719 Coke $2.80
  • 522 Spicy Kung Pao Fried Chicken $15.60
  • 321 Spring Onion Pancake (E) $6.00
  • 204 Spring Roll (Big) (E) $12.00
  • 704 Pork Ribs & Vegetable Stew Soup $17.00
  • 711 Glutinous Rice Ball (Peanut) (E) $6.90
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Baked boston lobster with superior broth
  • -Braised shark´s fin soup with crab meat
  • -Roasted meat 2 combination
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Fried rice with crab meat and conpy
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Iced Lime Tea Cooler $5.35
  • Bento Set E - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), fried spring rolls (2pcs), fresh salad
  • Iced Longan with Red Dates & Ginger $6.42
  • Grilled Beef with Mango Salad $11.56
  • Fried Pho with Softshell Crab $16.05
  • Prawn Crackers served with Spicy & Sour Chicken Salad $12.84
  • Vegetarian Rice Vermicelli with Sauteed Tofu $11.56
  • Iced Milk Tea $4.28
  • All Cheese $15.00
    • Cheddar, parmesan, mozzarella.
  • Sweet Potato Fries $11.00
  • Angus Beef Double $21.00
    • Double patty, emmental cheese, lettuce, tomato, sauce, fries.
  • Coke $3.00
  • Sol $13.00
  • Sweet Onion Rings $8.00
  • Angus Ribeye Ricebowl $15.90
  • Classic Angus Beef Burger $17.00
    • Emmental cheese, lettuce, tomato, sauce, fries.
  • Beef Soup (No Noodle) $13.90
    • Vietnamese Beef Soup with beef brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • Mushroom & Tofu Viet Bibimbap Rice $16.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with mushroom and tofu.
  • Fanta Orange (Can) $3.90
  • Szechuan Mala Beef Soup Special (No Noodle) $17.90
    • Mala beef pho with sliced sirloin beef, brisket and beef balls without noodle, served with bean sprout, basil & lime.
  • Spicy Italian Pork Sausage Sandwich $11.50
    • Spicy Italian pork sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Mushroom & Tofu Sandwich $9.50
    • Mushroom and Tofu with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Cheese Sandwich $9.50
    • Sliced cheese with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Fresh Spring Rolls with Pork (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with pork, vermicelli, shallot, mint & basil leaves.
  • Ribeye Steak $29.75
    • 180g black angus grain fed with balsamic vinaigrette, wild rocket & shaved parmesan.
  • Hawaiian Pizza $20.12
    • Ham, pineapples & mixed capsicums.
  • Premium Seafood Rice Bowl $26.54
    • Tiger prawns, cod fish, scallops, baby octopuses, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
  • Soup of the Day $6.21
  • Grilled Whole Squid $11.56
    • Whole grilled squid glazed with teriyaki sauce.
  • Fried Chicken Waffle $20.12
    • Buttermilk waffle, crispy chicken cutlet, topped with siracha mayo & mayonnaise.
  • Cajun Chicken $17.98
    • Chicken thigh marinated with cajun spice, served with mixed salad & mash.
  • Mixed Sausage Platter $17.98
    • Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
Hogs Bar

Hogs Bar

location

Address

382 Joo Chiat Road, Singapore 427622, Singapore

phone

Phone

063420382

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar

features

Features

Reservations ,  Waitstaff ,  Seating ,  Outdoor Seating

Location
382 Joo Chiat Road, Singapore 427622, Singapore
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