Din Tai Fung in Marine Parade Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • grated grana padano. $31.03
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • Sweet Potato Fries $6.96
  • French Fries $6.96
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • Tagliatelle Salsiccia $27.82
    • Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
  • Chicken Tikka $18.00
    • Tuck into the authentic taste of tikkas from the dhabas of Delhi.
  • Lamb Roganjosh $22.50
    • Succulent lamb is cooked with red Kashmiri chillies and secret ingredients.
  • Spaghetti with Cream Sauce $10.00
  • Murgh Korma $22.00
    • A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds cashew, nuts and saffron.
  • Bhindi Masala $16.00
    • Lady's finger cooked with herbs and spices.
  • Fish Tikka Masala $21.50
    • Boneless fish cooked in tandoor and cooked with Indian masala.
  • Banarsi Seekh Kebab $18.50
    • This vegetable seekh Kebab is excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate.
  • Kerala Jheenga Malabari $21.50
    • Prawns are simmered in a tamarind and coconut milk based gravy.
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • ** Fully trimmed fillet with no fa
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Chettinad Fish $16.00
  • Chicken Tikka Roomali Roll $12.00
  • Pindi Chana $12.00
    • Chick-peas cooked to perfection, with herbs and spices.
  • Singleton 50ml Bottle $18.00
  • Butter Chicken $18.00
  • Daal Makhni $12.00
  • Roomali Roti $4.50
    • Roomali roti is an elaborately prepared ultra thin bread made on a large, convex pan from finely ground wheat flour. The Urdu word roomali literally means as a kerchief.
  • Tomato Soup $8.00
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Hendricks $192.60
  • Egg Sandwich $8.56
    • Mayo, capers, egg, cream cheese.
  • Bacardi Superior $139.10
  • Banker $23.54
    • Tomato, mozzarella, bacon, honey-baked ham, pepperoni.
  • Tuna Sandwich $8.56
    • Tuna, mayo, onion chilli.
  • Honey Glazed Pork Ribs $32.10
    • Homemade coleslaw, baked corn, French fries.
  • Tonic $5.35
  • Redbull $5.35
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Teochew Style Pan-fried Oyster Omelette 潮州蚝煎蛋 $29.96
    • Per portion.
  • Tiger 虎牌啤酒 $13.70
    • Per bottle.
  • Chilled Mango Sago with Pomelo 杨枝甘露 $8.35
    • Per person.
  • Japanese Brown Sugar Sponge Cake (3 Pieces) 日本冲绳黑糖松糕 $7.70
  • 潮式卤水三拼盘 $44.94
    • With a choice of braised specialties.
  • Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Pearl Algae 花胶珍珠藻响螺炖鸡汤 $51.36
    • Per person.
  • Sautéed Scallop with Asparagus in XO Sauce XO酱芦笋带子 $51.36
  • Grilled Sea Cucumber with Dried Shrimps and Scallion 葱烤虾籽海参 $59.92
  • -Peking duck
  • -Roasted meat 2 combination
  • -Steamed live prawn with minced garlic
  • Per person $108.00
  • -Wok-fried seafood udon
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mango purée with pomelo and sago
  • -Chicken with corn thick soup
  • Spicy Prawn Carbonara $20.12
    • Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
  • Double Cheese Fries $11.56
    • Shoestring fries topped with nacho cheese & grated parmesan.
  • St. Louis Ribs $24.40
    • Baby back ribs in smokey bbq sauce, served with mixed salad & fries.
  • Sunny Cajun Fries $10.49
    • Sunny side up egg and battered shoestring fries tossed in chef's seasoning.
  • Mentaiko Waffle Pizza $17.98
    • Buttermilk waffle, mentaiko mayo, pork bratwurst sausage, pineapples topped with cheese and bonito flakes.
  • Caesar Salad $9.42
    • Fresh romaine lettuce, croutons, cherry tomatoes, hard boiled egg, bacon bits with shaved parmesan.
  • Classic Chicken Carbonara $17.98
    • Tender chicken breast meat, swiss white mushrooms, bacon bits in cream sauce.
  • Ribeye Steak $29.75
    • 180g black angus grain fed with balsamic vinaigrette, wild rocket & shaved parmesan.
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Spicy Tuna Sandwich $9.50
    • Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Fried Spring Rolls with Minced Pork (2 Pcs) $8.90
    • Fried Vietnamese net warp springs rolls with minced pork.
  • Mushroom & Tofu Sandwich $9.50
    • Mushroom and Tofu with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Dried Rice Noodle with Veggie $13.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
  • Fanta Orange (Can) $3.90
  • Beef Viet Bibimbap Rice with Egg $18.50
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Bacon & Egg Sandwich $12.50
    • HP sauce.
  • Granola & Yogurt (V) $12.00
    • Berry compote.
  • Chamomile $5.00
  • Refresher Juice $7.00
    • Watermelon, apple, mint.
  • Chicken, Avocado & Stilton Sandwich $17.50
    • Ciabatta, lettuce, tomato relish.
  • Roast Lamb $29.00
  • Truffle Fries $11.00
  • Chocolate $6.50
    • Mocha, hot chocolate.
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Kinpira gobo onigiri $2.15
    • Burdock roots rice ball
  • Haru party set $128.40
    • Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • $5.89
  • $19.26
  • $13.91
  • Plain Lassi $5.56
  • Teh Halia $4.49
  • $15.52
  • Acqua Panna 500ml $4.49
  • Tandoori Butter Roti $5.35
  • Bbq Pulled Pork Sandwich $14.00
  • Sprite Float $5.00
  • Classic Carbonara $14.00
    • Bacon, poached egg, parmesan, cream.
  • Mushroom Croquette Burger $17.00
    • Center filled melted cheese, lettuce, tomato, mayo, fries.
  • Hazelnut Chocolate $5.50
  • Sparkling Sunrise $6.00
  • Heineken $13.00
  • Brothers Strawberry $17.00
    • 4%, bright colour, sweet in smell.
Din Tai Fung

Din Tai Fung

location

Address

80 Marine Parade Road., #01-15 Parkway Parade, Singapore 449269, Singapore

phone

Phone

063457077

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
80 Marine Parade Road., #01-15 Parkway Parade, Singapore 449269, Singapore
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