Sandwich Saigon in Marine Parade Menu

Vietnamese Sandwich (Banh Mi) Vietnamese Sandwich (Banh Mi)
  • Saigon Special Sandwich $9.50
    • House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Pork Meatball Sandwich $9.50
    • House made minced pork meatball with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Garlic Chicken Sandwich $9.50
    • Roasted chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Pork Chop Sandwich $9.50
    • Roasted pork slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Spicy Italian Pork Sausage Sandwich $11.50
    • Spicy Italian pork sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Chicken Cheese Sausage Sandwich $11.50
    • Chicken cheese sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Veggie Sandwich $9.50
    • Lettuce, cucumber, carrot pickles, coriander with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Mushroom & Tofu Sandwich $9.50
    • Mushroom and Tofu with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Cheese Sandwich $9.50
    • Sliced cheese with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Spicy Tuna Sandwich $9.50
    • Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Fish Sardine Sandwich $9.50
    • Fish sardine in tomato sauce with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Vietnamese Rice Vietnamese Rice
  • Pork Meatball Rice with Egg $17.00
    • House made pork meatball served with cucumber, pickles, sunny side up egg and rice.
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Chicken Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.
  • Mushroom & Tofu Viet Bibimbap Rice $16.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with mushroom and tofu.
  • Beef Viet Bibimbap Rice with Egg $18.50
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.
Vietnamese Spring Rolls Vietnamese Spring Rolls
  • Fresh Spring Rolls with Prawn (2 Pcs) $8.50
    • Vietnamese fresh spring rolls with prawn, vermicelli, shallot, mint & basil leaves.
  • Fresh Spring Rolls with Pork (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with pork, vermicelli, shallot, mint & basil leaves.
  • Fried Spring Rolls with Minced Pork (2 Pcs) $8.90
    • Fried Vietnamese net warp springs rolls with minced pork.
  • Fresh Spring Rolls with Mushroom and Tofu (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with mushroom & tofu, vermicelli, shallot, mint & basil leaves.
  • Fresh Spring Rolls with Egg (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with egg omelette, vermicelli, shallot, mint & basil leaves.
  • Low Carb Spring Rolls with Smoked Chicken (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with smoked chicken, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Low Carb Spring Rolls with Mushroom and Tofu (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with mushroom & tofu, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Low Carb Spring Rolls with Egg (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with egg omelette, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
Appetizer Appetizer
  • French Fries $9.00
    • Crinkled cut fries.
  • Chicken Wings (4 Pcs) $9.00
    • Crispy fried chicken wings.
  • Chicken Karaage $9.00
    • Crispy fried chicken karaage.
Vietnamese Dried Noodle Vietnamese Dried Noodle
  • Dried Rice Noodle with Pork Chop & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted pork and fried pork spring roll.
  • Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
  • Dried Rice Noodle with Beef $17.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with sliced beef.
  • Dried Rice Noodle with Veggie $13.50
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
  • Dried Rice Noodle with Mushroom & Tofu $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with mushroom & tofu.
Pho Pho
  • Chicken Noodle Soup (Pho Ga) $13.90
    • Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
  • Beef Noodle Soup (Pho Bo) $15.90
    • Vietnamese Beef Pho with beef brisket and beef balls (served with bean sprout, basil & lime).
  • Sirloin Beef Noodle Soup (Pho Tai) $17.90
    • Vietnamese Beef Pho with sliced sirloin beef and beef balls (served with bean sprout, basil & lime).
  • Beef Pho Special (Pho Dac Biet) $19.90
    • Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls (served with bean sprout, basil & lime).
  • Chicken Soup (No Noodle) $11.90
    • Vietnamese Chicken Soup with shredded chicken without noodle (served with bean sprout, basil & lime).
  • Beef Soup (No Noodle) $13.90
    • Vietnamese Beef Soup with beef brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • Sirloin Beef Soup (No Noodle) $15.90
    • Vietnamese Beef Soup with sliced sirloin beef and beef balls without noodle (served with bean sprout, basil & lime).
  • Beef Soup Special (No Noodle) $17.90
    • Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • Szechuan Mala Chicken Pho $13.90
    • Vietnamese chicken pho with shredded chicken & mala soup, served with bean sprout, basil & lime.
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Szechuan Mala Sirloin Beef Pho $17.90
    • Vietnamese beef pho with sliced sirloin beef and beef balls & mala soup, served with bean sprout, basil & lime.
  • Szechuan Mala Beef Pho Special $19.90
    • Vietnamese beef pho with sliced sirloin beef, brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Mushroom Tofu Pho (Chicken Soup Base) $13.90
    • Vietnamese pho with mushroom tofu & chicken soup, served with bean sprout, basil & lime.
  • Szechuan Mala Chicken Soup (No Noodle) $11.90
    • Mala chicken pho soup with shredded chicken without noodle, served with bean sprout, basil & lime.
  • Szechuan Mala Beef Soup (No Noodle) $13.90
    • Mala beef pho soup with beef brisket and beef balls without noodle, served with bean sprout, basil & lime.
  • Szechuan Mala Rare Beef Soup (No Noodle) $15.90
    • Mala beef soup with sliced sirloin beef and beef balls without noodle. Served with bean sprout, basil & lime.
  • Szechuan Mala Beef Soup Special (No Noodle) $17.90
    • Mala beef pho with sliced sirloin beef, brisket and beef balls without noodle, served with bean sprout, basil & lime.
Vietnamese Salad Vietnamese Salad
  • Cucumber Salad $13.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Served with house made fish sauce.
  • Chicken Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted chicken. Served with house made fish sauce.
  • Pork Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
  • Beef Salad $17.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with sliced beef. Served with house made fish sauce.
  • Mushroom & Tofu Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with mushroom & tofu. Served with house made fish sauce.
Beverage Beverage
  • Iced Vietnamese Coffee $7.80
    • Iced Vietnamese dripped coffee with condensed milk.
  • Lime Juice $6.50
    • Fresh lime juice.
  • Iced Lemongrass Drink $6.50
    • Home made lemongrass drink.
  • Fresh Coconut Juice $6.50
    • Fresh young coconut juice in shell.
  • Lychee Yoghurt Drink $7.80
    • Home made yogurt with lychee flavour.
  • Coca Cola (Can) $3.90
  • Coke Zero (Can) $3.90
  • Fanta Orange (Can) $3.90
  • Sprite (Can) $3.90
  • A&W Root Beer (Can) $3.90
  • Schweppes Ginger Ale (Can) $3.90
  • Schweppes Soda Water (Can) $3.90
  • Dasani Water (600ml) $3.90
Beer Beer
  • Sapporo Beer (330ml) $11.50

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • V04 Vegetarian Nasi Lemak $8.45
  • R04 Nasi Lemak with Fried Chicken $12.73
  • Nasi Lemak with Impossible Rendang $18.08
    • Coconut milk infused steamed rice served with Impossible rendang, hard-boiled egg, roasted peanuts, long beans, sliced cucumbers and vegetarian sambal. *Contains egg, onion, garlic.
  • D10 Teh Tarik (Milk Tea) - Iced $2.68
  • D46 Hibiscus Cooler - Iced $5.24
  • R08 Biryani Rice with Fried Chicken + Sambal Prawns $17.01
  • S09 Fruit Rojak $7.38
  • W01 Hainanese Chicken Chop $13.80
The Chop House I12 Katong (sample menu)
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Sauteed Spinach and Mushrooms $9.10
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Pan Fried Barramundi $29.96
    • Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
  • Patty Melt $29.96
    • One half pound beef patty smothered with sauteed onions and melted cheddar cheese.
  • Mussels Mariniere $27.82
    • Cooked in white wine with garlic, shallots, celery and parsley.
  • Bacon, Guacamole & Chicken Burger $27.82
    • Free range australian chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole.
Patro's Sports Bar & Restaurant (sample menu)
  • Pindi Chana Masala $15.00
    • Chick peas cooked the Punjabi way. Mighty tasty!
  • Mixed Raitha $5.50
    • Yoghurt with diced onion and tomato.
  • Chili Paneer (V) $16.50
    • Cottage cheese marinated and stir cooked with tosses of soya sauce, vinegar, spices and glazed vegetables.
  • Gulab Jamun $5.35
    • A Desi dessert of pure relish, a must try.
  • Ajwaini Machli Tikka $21.90
    • Boneless fish cubes marinated and grilled in the tandoor. Flaky and fantastic.
  • Fish N Chips $11.00
  • Dal Fry $14.90
    • Combination of dal and ground spices are blended to make home made special dal.
  • Chicken Nuggets with Fries $10.00
Jack's Place (sample menu)
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Curly Fries & Onion Rings in Cone $5.80
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Baker's Well (sample menu)
  • Babyccino $3.80
  • Juicy Pineapple Tarts (Regular Tin 280gr.) $27.00
    • Home cooked pineapple.
  • Chicken Sausage Buns (2 in a Bag) $3.60
  • Cherry Cheese Cake (ø18cm) $55.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Chicken Sausage & Cheese Puff $3.00
    • Cheddar Cheese and a bit of mustard.
  • Ice Coffee White (Double Shot) $6.20
  • Black Forest Cake (ø18cm) $55.00
    • A traditional German cake without alcohol. This is a frozen cake, needs about 1 hour to defrost.
  • Hot English Breakfast Tea $4.20
Vatan Se (sample menu)
  • Paneer Makhni $16.00
  • Frontera Pinot Noir $45.00
  • Bollywood Chicken $18.00
    • True to its name... a magical, spicy blend of 13 spices.
  • Tadka Daal $10.00
  • JW Black Label 200ml Bottle $40.00
  • Aaloo Kulcha $6.00
  • Chicken Haldighati $18.00
    • Chicken curry with the goodness of turmeric.
  • Naan - Garlic $4.00
Pu Tien (sample menu)
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
The Mango Tree Indian Coastal Restaurant (sample menu)
  • Egg Appam (2 pcs) $8.99
  • $8.45
  • Semiya Payasam $6.96
    • Vermicelli in milk,cashew nuts,sultanas and cardamom with tropical fruits
  • Tandoori Lobster $58.85
  • Hot Milo $4.82
  • Plain Naan $4.07
  • Prawns Balchao $19.15
    • Fresh prawns prepared in popular Goan pickle masala with choice spices and Goan vinegar
  • Grilled Tiger Prawns $21.40
Hogs Bar (sample menu)
  • Fucking Hell - Germany $12.84
  • Calamari Frits $19.26
    • Rocket salad, garlic squid ink aioli.
  • Cornerstone - Languedoc France $64.20
  • Moet & Chandon - Brut, France $139.10
  • Chilli Crab Slider $17.12
  • Sauvignon Blanc - Saint Clair, Marlborough, New Zealand $74.90
  • Shepherd IPA - United Kingdom $16.05
  • Bersano Barolo Nirvasco - Piedmonte Italy $117.70
Pepper Lunch Express (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Exclusive available at marina bay and resorts world sentosa
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Old Bibik's Peranakan Kitchen (sample menu)
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
Eastern & Northern Dumpling Restaurant (sample menu)
  • 102 Marinated Dry Bean Curb Skin $8.40
  • 108 Braised OX Tail $18.00
  • 203 Xiao Long Bao (4 Pieces) (E) $7.00
  • 205 Cabbage Pork Steam Dumpling (5 Pieces) (E) $8.20
  • 505 Sichuan Style Pork Ribs $16.80
  • 305 Vegetarian Noodles (E) $7.20
  • 720 Steamed Rice $1.80
  • 319 Pork Filling Pizza (E) $14.40
Crystal Jade Kitchen (sample menu)
  • -Double-boiled soup of the day
  • -Chicken with corn thick soup
  • -Curry beef brisket in claypot
  • -Baked boston lobster with ginger and scallion
  • -Fragrant wihte rice
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Sauteed asparagus with assorted mushroom
  • -Braised baby abalone with vegetable and mushroom
Kotobuki Japanese Restaurant (sample menu)
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Kinpira gobo onigiri $2.15
    • Burdock roots rice ball
  • Okaka onigiri $2.15
    • Bonito flakes rice ball
Din Tai Fung (sample menu)
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sandwich Saigon

Sandwich Saigon

location

Address

93 East Coast Road, Singapore 428792, Singapore

phone

Phone

063453849

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
93 East Coast Road, Singapore 428792, Singapore
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