Jack's Place in Marine Parade Menu

  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Curly Fries & Onion Rings in Cone $5.80
  • Curly Fries in Cone $5.60
  • Nacho Chips $5.80
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Nearby Sample Menus

  • N02 Fish Head Noodles $14.87
  • D08 Cham (Coffee + Tea) - Iced $3.10
  • N09 Ipoh Kway Teow Soup with Prawns + Shredded Chicken $10.59
  • D35 Longan Milk Honey - Iced $5.24
  • Impossible Fried Rice $17.01
    • A classic aromatic egg fried rice served with minced Impossible, long beans and a sunny side-up egg. *Contains egg and onions.
  • R17 Special Fried Rice with Fried Chicken Thigh $11.66
  • D22 3 Layer Tea - Iced $4.82
  • R01 Nasi Lemak with Chicken Curry + Sambal Prawns $14.87
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Gado Gado Ulak $10.80
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Jus Alpukat $7.20
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • $20.33
  • Spaghetti Bolognaise $25.68
    • Served with ground beef in a rich slow cooked ragout.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Steamed Broccoli with Almond Butter $9.10
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Soup of the Day $8.56
    • Ask the restaurant what's available today.
  • Crispy Calamari $19.26
    • Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
  • Salted Egg Prawns $18.00
  • Prawn Paste Chicken $12.00
  • Prawns & Pork Omelette $8.00
  • Garlic Sauce Eggplant $10.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Hor Fun $6.50
  • Tom Yum Fried Bee Hoon $7.00
  • Kickapoo $2.00
  • Grilled fish sambal
    • Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
  • -Adult
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • With food orders
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • A la carte
  • With food orders
  • Double Chocolate Buns (4 in a Bag) $4.80
  • Walnut Wholemeal Loaf $6.20
  • Oreo $2.20
  • Long Black (Double Shot) $4.80
  • Beef Pie (Only on Weekends & PH) $4.80
    • Made with herbs, beef chunks, carrot, celery and potato.
  • Juicy Pineapple Tarts (Regular Tin 280gr.) $27.00
    • Home cooked pineapple.
  • Cheese Sticks $4.60
  • Lychee Rose Pound Cake $13.00
  • JW Black Label 200ml Bottle $40.00
  • Sunrise Sparkling $55.00
  • Veg Manchurian $13.00
  • Thumbs Up $4.00
  • Cheese Naan $5.00
  • Steamed Basmati Rice $6.00
  • Masala Chai $4.00
  • Soya Tikki (6 pcs) $12.00
  • Jagermeister $107.00
  • Calamari Frits $19.26
    • Rocket salad, garlic squid ink aioli.
  • Pinot Noir - Vicar's Choice St. Clair, Marlborough New Zealand $74.90
  • Tuna Sandwich $8.56
    • Tuna, mayo, onion chilli.
  • Coca Cola $5.35
  • Belvedere $192.60
  • Chivas 12 Yrs $171.20
  • Ham & Cheese $10.70
    • Smokey honey ham, cheddar, brie.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • 507 Sichuan Spicy Fried Chicken $19.20
  • 101 Spiced Sliced Pork Leg Meat $10.80
  • 303 Ox Tail Soup Noodle (E) $13.40
  • 514 Fried Pork Loin $18.00
  • 201 Boiled Pork Dumpling w/ Minced Prawn (E) $9.60
  • 304 Beef Noodle (E) $12.00
  • 318 Beef Filling Pizza (E) $14.40
  • 307 Fried Rice w/ Egg (E) $9.60
  • -Wok-fried seafood udon
  • -Poached live prwans
  • -Fried rice with salted fish and diced chicken
  • 2 Pax $68.00
  • -Braised baby abalone with vegetable and mushroom
  • -Roasted meat combination
  • -Sautéed scallop with broccoli
  • -Sauteed asparagus with assorted mushroom
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • Flat White $5.50
  • Seafood Marinara $15.00
    • Prawns, mussels, clams, squid rings.
  • Guinness Stout $15.00
  • Osmanthus Sencha $7.50
    • Japanese sencha with golden osmanthus.
  • Hazelnut Chocolate $5.50
  • Chicken Nugget $8.00
  • Raspberry $5.00
  • Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
  • Szechuan Mala Chicken Soup (No Noodle) $11.90
    • Mala chicken pho soup with shredded chicken without noodle, served with bean sprout, basil & lime.
  • Iced Vietnamese Coffee $7.80
    • Iced Vietnamese dripped coffee with condensed milk.
  • Cucumber Salad $13.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Served with house made fish sauce.
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Schweppes Soda Water (Can) $3.90
  • Chicken Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted chicken. Served with house made fish sauce.
  • Beef Soup Special (No Noodle) $17.90
    • Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • $5.35
  • Chat Masala Fries $5.35
    • Crunchy masala fries served with homemade chutney.
  • Butter Chicken $18.73
    • Chicken Tikka marinated in a delightful yogurt and spice mixture, and simmered in a rich tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
  • Ice Lime Soda $5.56
  • Ice Plum Lime $5.03
  • Tandoori Butter Roti $5.35
  • $30.50
  • $32.10
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Beef Wellington $39.00
    • Beef tenderloin in puff pastry, spinach, mushroom duxelle, mash potato, broccolini, red wine jus.
  • Detox Juice $7.00
    • Celery, apple, carrot, beetroot, ginger.
  • Ham & Cheese Croquettes $12.00
  • Mushrooms $4.00
  • Refresher Juice $7.00
    • Watermelon, apple, mint.
  • Roast Lamb $29.00
  • Dukkah Eggs $22.00
    • Marguez sausage, poached eggs, roasted squash, hummus, rye sourdough, crumbled feta, parsley oil, dukkah.
Jack's Place

Jack's Place



80 Marine Parade Road Parkway Parade, #01-30 Parkway Parade, Singapore 449269, Singapore








Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range






service level








Reservations ,  Waitstaff ,  Seating

80 Marine Parade Road Parkway Parade, #01-30 Parkway Parade, Singapore 449269, Singapore
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