The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Pumpkin cream with ice cream $5.90
Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Putien century egg $6.90
Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Golden rice cake $7.90
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Putien crispy shrimp roll $11.90
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Seaweed with crabmeat soup $14.50
A hearty broth of putian seaweed, crab meat and bean curd
Purple sweet potato with pumpkin cream $5.90
Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Braised pig intestine $14.90
A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Whole wheat flatbread stuffed with spiced potatoes cooked over flat grill
$23.54
Plain Lassi $5.56
$9.10
Strawberry Lassi $7.17
Butter Chicken $18.73
Chicken Tikka marinated in a delightful yogurt and spice mixture, and simmered in a rich tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
Vietnamese chicken pho with shredded chicken & mala soup, served with bean sprout, basil & lime.
Beef Pho Special (Pho Dac Biet) $19.90
Vietnamese Beef Pho with sliced sirloin beef, brisket and beef balls (served with bean sprout, basil & lime).
Garlic Chicken Sandwich $9.50
Roasted chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Dried Rice Noodle with Veggie $13.50
Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil.
Mushroom Tofu Pho (Chicken Soup Base) $13.90
Vietnamese pho with mushroom tofu & chicken soup, served with bean sprout, basil & lime.
Fresh Spring Rolls with Prawn (2 Pcs) $8.50
Vietnamese fresh spring rolls with prawn, vermicelli, shallot, mint & basil leaves.
Beef Viet Bibimbap Rice with Egg $18.50
Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.