Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Okaka onigiri $2.15
Bonito flakes rice ball
Vegetarian bento $26.80
Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Chicken teriyaki bento $19.30
Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Ton katsu bento $19.30
Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Takana onigiri $2.15
Japanese mustard green rice ball
Okonomi bento $16.10
Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Saba shioyaki bento $17.10
Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Braised homemade bean curd $6.90
Putiens specialty bean curd braised for savoury bursts of flavour every bite
Braised claypot sea cucumber with chestnut $42.90
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Claypot fish soup $32.90
The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Braised bitter gourd $10.90
Bitter gourd ring braised with a rich specialty sauce
Deep fried tenggiri fish $4.90/pc
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Deep-fried egg plant dressed with pork floss $10.90
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.