Dian Xiao Er in Jurong West Menu

HEALTHIER SET HEALTHIER SET
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Chinese spinach in superior stock
  • Hong Kong style steamed fish slices
  • Soup of the day
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Braised assorted mushrooms with broccoli
  • Stir fried lotus root with macadamia nut
DINERS SET DINERS SET
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Baby kai-lan with salted fish & lime
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Fish maw thick soup with seafood
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Homemade wheatgrass tofu with seafood
  • Fragrant nestum prawn
CLASSIC SET CLASSIC SET
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Silver cod fish in superior soy sauce
  • Pumpkin broth with scallops
  • Home-cooked chicken in chinese wine
  • Jiangnan baked king prawns
NEW DISHES NEW DISHES
  • Crispy fish skin with fried kang kong salad
  • Mongolian pork ribs (boneless)
  • Fiery sambai squid with prawns
  • Homecooked chicken in chinese wine
HEALTHIER CHOICE HEALTHIER CHOICE
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Braised assorted mushrooms with broccoli
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Stir fried seafood bee hoon with fish sauce
ALL-TIME FAVOURITE ALL-TIME FAVOURITE
  • Herbal roast duck
  • Mongolian spare ribs
  • Silver cod fish superior soy sauce
  • Dong po pork
  • Baby kailan with salted fish & lime
  • Stir fried lotus root with macadamia nut
  • Braised mushrooms in chinese wine
  • Jiangnan baked king prawns
  • Chinese spinach in superior stock

Nearby Sample Menus

  • Top Taste Package $11.80
    • Includes one of each flavours: barley, chrysanthemum, hawthorn roselle, peppermint honey, lou han guo & white fungus. While stock last. ( Usual Price $14.40 )
  • (502) Crispy Chicken $10.20
  • (06) Bottled Prune $2.30
  • Brown Rice $1.50
  • (109) Curry Vegetable Rice $7.10
  • 3 Bottles $5.60
    • Barley drink, almond drink and honey drink.
  • Set D $10.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
  • Set A $7.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, and plain rice.
  • $5.30
  • $5.40
  • Teh Halia $2.50
  • $9.00
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • Garlic Prata $2.60
  • Sprite $2.20
  • Milo $2.80
  • Onigiri mix $32.10
    • (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
  • Tori karaage bento $17.10
    • Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Sake shio onigiri $2.15
    • Barbecue salmon rice ball
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
  • Lele penyet
    • smashed caifish
  • Gado gado
  • Bawal penyet
    • Smashed pomfret
  • Sayap penyet
    • Smashed chicken wing
  • Bakso Penyet
    • Smashed beefball
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Empal penyet
    • Smashed beef steak
  • kerupuk udang & emping
    • Prawn crackers
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Mushroom swiss croissan'wich with egg
  • Tendercrisp chicken
  • Ham & cheese omelette platter
  • Ultimate angus classic bbq
  • Whopper jr
  • Pancakes platter
  • Vanilla cone
  • Ultimate angus mushroom swiss
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Nuggets
  • 12 Pcs all-chicken bucket $31.00
    • 12 Pcs for
  • 2 Pcs chicken meal $8.40
  • 2 Pcs chicken meal
  • Chicken rice $1.00
    • 7 Oz
  • Nuggets (4pcs) snackers
  • Curry sauce $1.00
    • 4 Oz
  • Cheese fries
Dian Xiao Er

Dian Xiao Er

location

Address

1 Jurong West Central 2 Jurong Point, #03-26/27, Jurong Point,, Singapore 648886, Singapore

phone

Phone

067926268

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff ,  Seating

Location
1 Jurong West Central 2 Jurong Point, #03-26/27, Jurong Point,, Singapore 648886, Singapore
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