Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
Starter
Vadai (2pcs) >> Fried doughnut prepared with lentils and black grams, 2 pcs
$3.30
Samosa $2.80
Fried dish made of flour and stuffings of vegetables
Prata
Curry Chicken Prata Set >> Chicken curry served with prata set
$8.70
Butter Chicken Prata Set >> Chicken in rich buttery gravy, served with prata set
$9.70
North Indian Dishes
Tandoori Chicken $7.70
Chicken marinated with freshly pounded masala and yoghurt.
Chicken Tikka $7.70
Butter Chicken $8.40
Boneless tandoori chicken served in a thick and creamy tomato sauce.
Palak Paneer $7.70
Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Chana Masala >> Chickpeas cooked in a tangy mélange of freshly roasted spices and rich tomato gravy
$5.40
Bombay Fish Masala $7.30
Chicken Malai Kebab $7.70
Murg Pudina Tikka $7.70
Jaipuri Mix Vegetables >> Green peas, carrots, capsicums, cauliflowers and potatoes blended with onions, tomatoes, cumin seeds and plenty of spices
$5.40
Dahl Makani >> Black lentils slowly cooked to preserve its high protein content, and tastes great with naan bread
$5.40
North Indian Set
Tandoori Chicken Naan Set >> Grilled chicken cooked and served with naan and biryani rice
$12.70
Vegetarian Naan Set >> Assorted vegetable cooked and served with naan and biryani rice
$11.00
Chicken Tikka Wrap >> Marinated chicken chunks grilled over charcoal, wrapped in a thin flatbread with sauces and spices
$8.20
Butter Chicken Naan Set >> Chicken cooked in a rich creamy gravy, served with naan and biryani rice
$12.70
Thosai
Plain Thosai >> Fermented thin pancake made of rice batter and black lentils
$3.90
Onion Thosai >> Fermented thin pancake made of rice batter and black lentils with filling of sautéed onions
$4.20
Egg Thosai >> Fermented thin pancake made of rice batter and black lentils with filling of eggs
$4.20
Masala Thosai >> Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices
$5.30
South Indian Dishes
Chicken 65 >> Spicy, deep-fried chicken dish
$5.00
Pappadam (2pcs) $1.00
Biryani Rice $3.10
Chicken Curry $6.30
Fried Chicken $6.30
Potato Korma $4.00
Mutton Keema $4.80
Briyani Set
Curry Chicken Briyani >> Chicken chunks cooked with Indian spices in a curry base, paired with biryani rice
$8.80
Butter Chicken Briyani $9.80
Vegetarian Briyani >> Assorted vegetables cooked with Indian spices, paired with biryani rice
$8.20
Fried Chicken Briyani >> Chicken chunks fried with Indian spices, paired with biryani rice
$8.80
Curry Fish Briyani >> Fish pieces cooked with chopped onion, curd and spices in a curry base, paired with biryani rice
$8.80
Tandoori Platter
Tandoori Platter for 2 >> Butter Chicken, Malai Kebab, Chicken Tikka, Chana Masala, Murg Pudina, Jaipuri Vegetables, and Palak Paneer, for 2 persons
$28.90
Tandoori Platter for 4 >> Butter Chicken, Malai Kebab, Chicken Tikka, Chana Masala, Murg Pudina, Jaipuri Vegetables, and Palak Paneer, for 4 persons
$43.90
Tandoori Breads
Plain Naan >> Soft and fluffy flatbread made with refined flour, salt and yogurt
$3.70
Garlic Naan >> Flatbread made from refined flour, infused with garlic
$4.40
Cheese Kulcha >> Soft textured flatbread made with wheat flour, stuffed with spiced cheese
$5.40
Butter Naan $4.10
Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
Chappati Set
Potato Korma Set >> Potatoes cooked in cream and cashew nut gravy, paired with Chappati bread
$8.00
Mutton Keema Set >> Minced mutton cooked in a rich gravy with curd, cashew nuts, poppy seeds, ginger-garlic paste and spices
$9.00
Prata - Ala Carte
Plain Prata (2pcs) $3.00
A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Onion Prata $2.60
A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
Chilli Prata $2.60
Egg Prata $2.60
A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Garlic Prata $2.60
Cheese Prata $3.90
A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Egg Onion Prata $3.50
A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Egg Cheese Prata $4.40
A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Egg Cheese Onion Prata $4.80
Egg Cheese Mushroom Prata $4.90
Bom Prata $3.60
A thick and fluffy dessert prata, with margarine and sugar in between the dough.
Plaster Prata $2.60
Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
Refreshers
Ice Limau $3.50
Ice Rose Limau $3.70
Ice Plum Limau $3.80
Bandung $3.50
Evaporated milk flavoured with rose syrup
Soft Drinks
Bottle Water 瓶装水 $2.00
Coke $2.20
Sprite $2.20
Coke Lite $2.20
Tea
Teh Tarik $2.00
Teh Halia $2.50
Masala Chai $3.20
Aromatic hot black tea with a mixture of Indian spices and herbs.
Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Sake mayo onigiri $2.15
Salmon mayonnaise rice ball
Ton katsu bento $19.30
Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Stir-fried yam $13.50
Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Mazu mee sua $9.50
Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)
Pumpkin cream with ice cream $5.90
Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Shredded pork with sesame bun $4.20/pc
The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Fried heng hwa bee hoon $9.50
Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.