Hong Li Fishball Noodle in Jurong West Menu

Hong Li Fishball Noodle in Jurong West has no menu available, but can choose from many other options such as Eggs Any Style or Smashed Avocado on Toasted Sourdough from The Halia at Singapore Botanic Gardens. Hong Kong Sheng Kee Dessert offers many options including Seafood Superior Pot and Hong Kong Style Chinese Preserved Meat Rice. Xin Wang Hong Kong Cafe includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Toast with Preserves and Wholemeal Toast with Avocado from . Boomerand Bistro offers The Quarters and Calamari.

Nearby Sample Menus

  • (18) Bottled Almond $3.40
  • (110) Lemon Chicken Chop Rice $7.10
  • (10) Bottled Peppermint Honey $2.90
  • (505) Sweet & Sour Pork Rib $7.80
  • 2 Bottles $4.00
    • Barley drink and almond drink.
  • (01) Bottled Barley Drink $2.30
  • (109) Curry Vegetable Rice $7.10
  • 3 Bottles $5.60
    • Barley drink, almond drink and honey drink.
  • $5.40
  • Butter Chicken Briyani $9.80
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • Fried Chicken $6.30
  • Chilli Prata $2.60
  • $8.20
  • Coke $2.20
  • $12.70
  • Tori karaage bento $17.10
    • Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Ton katsu bento $19.30
    • Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Kinpira gobo onigiri $2.15
    • Burdock roots rice ball
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Sayap penyet
    • Smashed chicken wing
  • Other food we served
  • Empal penyet
    • Smashed beef steak
  • Ayam penyet
    • Smashed fried chicken
  • Bakso Penyet
    • Smashed beefball
  • Pempek palembang
    • fish cake
  • kerupuk udang & emping
    • Prawn crackers
  • Lele penyet
    • smashed caifish
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Sprite $4.07
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • *While stocks last & may change without prior notice. $8.00
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Pancakes platter
  • Cheesy fries
  • Vanilla cone
  • King's platter
  • Salad
  • Double mushroom swiss
  • Pancakes with sausage platter
  • French fries
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Kfc froyo
  • Popcorn chicken snackers
  • 6 Pcs cheese poppers $5.00
  • Hot & crispy
  • Coleslaw (med) $3.30
  • All-chicken bucket
  • Variety feast $39.90
    • For 4
  • 2 Pcs chicken meal
  • Braised mushrooms in chinese wine
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Superior steamed rice
  • Superior steamed rice
  • Silver cod fish in superior soy sauce
  • Baby kailan with salted fish & lime
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Pumpkin broth with scallops
Hong Li Fishball Noodle

Hong Li Fishball Noodle



221A Boon Lay Place, #01-158 Food Village Boon Lay Place 642221








Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range






service level





Chinese , Singaporean



221A Boon Lay Place, #01-158 Food Village Boon Lay Place 642221
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