Hong Li Fishball Noodle in Jurong West Menu

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Hong Li Fishball Noodle in Jurong West has no menu available, but can choose from many other options such as Eggs Any Style or Smashed Avocado on Toasted Sourdough from The Halia at Singapore Botanic Gardens. Hong Kong Sheng Kee Dessert offers many options including Seafood Superior Pot and Hong Kong Style Chinese Preserved Meat Rice. Xin Wang Hong Kong Cafe includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Toast with Preserves and Wholemeal Toast with Avocado from . Boomerand Bistro offers The Quarters and Calamari.

Nearby Sample Menus

(503) Fried Ngoh Hiang $9.50
(505) Sweet & Sour Pork Rib $7.80
Set B $8.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, and bee hoon.
(110) Lemon Chicken Chop Rice $7.10
(01) Bottled Barley Drink $2.30
(103) Sambal Fish Rice $8.50
(16) Bottled White Fungus $3.10
(03) Bottled Xia Ku Cao $2.40

Coke $2.20
Chicken Curry $6.30
$12.70
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Fried Chicken $6.30
Kopi O $1.80
- Fragrant hot coffee.
Ice Rose Limau $3.70
$4.20

Hijiki onigiri $2.15
- Black seaweed rice ball
Ebi mayo onigiri $2.15
- Prawn mayonnaise rice ball
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
Tuna mayo onigiri $2.15
- Tuna mayonnaise rice ball
Takana onigiri $2.15
- Japanese mustard green rice ball
Sake shio onigiri $2.15
- Barbecue salmon rice ball

Lele penyet
- smashed caifish
Udang penyet
- Smashed fried prawn
Sayap penyet
- Smashed chicken wing
Gado gado
cumi-cumi penyet
- smashed baby squid
kerupuk udang & emping
- Prawn crackers
Tahu-tempe penyet
- Smashed beancurd and beancakes
Bawal penyet
- Smashed pomfret

Pancakes platter
French fries
Western whopper jr
Ham & cheese omelette platter
Taro turnover
Double bbq turkey bacon
King's platter
Hash browns

Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Penang Fried Mee Suah 槟城炒面线 $14.77
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Golden Garlic Steamed Uncle Lapan Fish $48.04
Yong Chow Fried Rice 扬州炒饭 $13.70
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29

Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine

Stir fried lotus root with macadamia nut
Herbal roast (angelica / len wonder / wild ginseng )
Superior steamed rice
Fish maw thick soup with seafood
Superior steamed rice
Fiery sambai squid with prawns
Stir fried lotus root with macadamia nut
Silver cod fish superior soy sauce

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.