Address
8 Jln Kilang Barat, #01-06, Singapore 159351, Singapore
75CL.SGg in Bukit Merah Menu
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Alcoholic Beverages-
Pianirossi Sidus Montecucco DOC 2013 $32.50
- Origin: Toscana, Italy. Red fruits notes of berry and wild berries with soft tannins balanced and fresh character. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.
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Piccini 1882 Vino Spumante Extra Dry NV $34.00
- Region: Trivento, Italy. Fruity with citrus and tropical fruit flavours, crisp acidity and delicate bubbles. Good as aperitif, seafood, finger food/appetizer.
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Vallebelbo Fior De Vigna Moscato Nv (Screw Cap) $27.00
- Origin: Piedmont, Italy. Clear golden yellow. Delicate and fragrant, Sweet and aromatic. Good with spice food and desert such as curry fish head, chocolate lava.
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Piccini Bianco Igt 2016 (Screw Cap) $37.00
- Origin: Toscana, Italy. A fruity wine, with plums, berries and fresh acidity. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.
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Marrenon Chardonnay Les Grains 2017 (Screw Cap) $39.00
- Origin: Luberon, Southern Rhone, France. Pale and brilliant yellow robe, A very aromatic nose with a lot of exotic fruits (pineapple, passion fruit, litchis. Good with light-sauce food, light-sauce white meat, fried meat such as chicken rice, aglio olio, lor bak, fried rice.
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Marrenon Merlot Rose Les Grains 2016 (Screw Cap) $40.00
- Origin: Luberon, Southern Rhone, France. Its intense pink robe has cherry reflections. Its aromatic palette associates red small fruits and mineral notes. Good with meat pastry such as chicken pie, chicken puff.
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Marrenon Merlot Les Grains 2016 (Screw Cap) $41.00
- Origin Luberon, Southern Rhone, France. Purple robe and a very expressive nose with nature fruits and licqourice. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.
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Lake Breeze Bullant Chardonnay 2016 (Screw Cap) $41.00
- Origin: Langhorne Creek, Australia. Bouquet of tropical fruit characters with fresh vibrant flavours and long finish. Good with white meat and light-sauce noddle / pasta such as steamed chicken, dry ban mian, aglio olio.
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Lake Breeze Bullant Cabernet Merlot 2016 (Screw Cap) $45.00
- Origin: Langhorne Creek, Australia. Rich, smooth with lovely soft finish and polished tannins. Good with western food such as pasta, pizza, steak and roast meat.
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Lake Breeze Bullant Shiraz 2016 (Screw Cap) $45.00
- Origin: Langhorne Creek, Australia. Ripe, full-bodied wine with aromas of plums, chocolate and touch of earthy complexity. Rich, and full of black-fruits with long soft finish. Good with heavy-sauced food and meaty food such as steak, black pepper chicken chop, chicken nasi briyani.
Nearby Sample Menus
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
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Homemade Barley Drink 自制薏米水 $2.14
- Choice of iced 冰 or warm 温.
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Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
- Salted Vegetable 咸菜 $3.21
- Tie Guan Yin 石古峰铁观音 $6.42
- Xiao Yue Gan 小月甘 $6.42
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Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
- Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
- -Crispy calamari
- -Jalapeño
- -Pine beans
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Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
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Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
- Dry-rubbed baby back ribs
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Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
- Prawns with Cashew Nuts $20.00
- Sweet & Sour Prawns $20.00
- Rice with Basil Leaves Minced Chicken & Egg $7.90
- Belachan Long Beans $9.90
- Pineapple Rice (Single Bowl) $2.20
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Singha (Small) $6.00
- Beer bottle.
- Red Curry Prawns $13.90
- Broccoli $13.90
- [Premium side] Baked Scallops with Tomato Cheese
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New York Fish & Chips
- Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
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Grilled Peri-Peri Prawns
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
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Grilled Calamari
- Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
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Sneak Preview
- An array of light bites with tantalising sauces to get you started on your meal.
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Prawn Fettuccini with Chilli Cream
- Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
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The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
- -Mashed potato
- Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
- Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
- Perrier Sparkling Water $5.35
- Iced Lemongrass $6.42
- Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
- Stir-fried Duck with Garlic Sauce $20.22
- Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
- Deep-fried Calamari Rings $13.80
- Mongolian spare ribs
- Braised assorted mushrooms with broccoli
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Homemade wheatgrass tofu with seafood
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Sauteed crab meat with sweet gourd & homemade tofu
- Stewed Ee-fu noodle with conpoy & golden mushroom
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
- Hot & Sour Soup $5.50
- Fried Plum Sweet Potato $4.50
- Cheese Fries $4.50
- Jasmine Tea $2.90
- Longjing Eight Treasures Tea $4.50
- Lemon Aloe Vera $3.90
- Mushroom Veg Noodle $8.20
- Jasmine Peach $2.90
- Bk nuggets
- Tendercrisp chicken
- Whopper jr
- Bbq turkey bacon tendergrill chicken
- Chocolate sundae
- Onion rings
- Mushroom swiss croissan'wich with egg
- King's platter
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Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
- La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
- Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
- Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
- Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
- Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
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Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
- Per person.
- Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
- Fried Prawn Rice Set $17.50
- Baby Octopus $8.00
- Mix Fry Rice Set $18.50
- Kuro Fried RIce a la carte $14.00
- Chicken Cutlet $8.00
- Salmon Teriyaki $19.50
- Spicy Cha Shu Ramen $11.50
- Crispy Gyoza $4.50
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
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Flat White $5.50
- Double shot.
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Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
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Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
- Lemon Cheese $8.80
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North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Taste of Happiness $5.90
- Non caffeinated.
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Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
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Spiced Fries $9.58
- Gennaro’s spicy rub.
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Chicken Al Mattone $42.75
- Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
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Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
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Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
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5-A-Day Super Food $29.91
- Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
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Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
75CL.SGg
Phone
064794506
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Wine Bar
Features
8 Jln Kilang Barat, #01-06, Singapore 159351, Singapore
- Bukit Merah Wine Bar Menus