Ah Seng Bak Kut Teh in Downtown Core Menu

Ah Seng Bak Kut Teh in Downtown Core has no menu available, but can choose from many other options such as Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from Crystal Jade Kitchen. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. The Ramen Stall includes a wide range like Kimchi Ramen or Mushroom Ramen. Steamed Dumplings and Dory Fish in Ginger Sauce from . Just Acia offers Harry's - Riverside Point and V = vegetarian.

Nearby Sample Menus

  • Roasted Chicken with Red Onions Pizza $21.25
  • Orangina $5.85
  • Lamb Rack $23.40
    • 200g.
  • Calamari Fritto $15.90
  • Pan-Fried Snapper Fillet $23.40
  • Single Espresso $4.45
  • Cappuccino $5.85
  • Pork Knuckle (Whole) $53.40
  • Viet Black Drip Coffee $3.00
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • Still Water $3.00
  • Spicy Green Chilli Crab $6.50
    • Burrito with salsa & avo.
  • Striploin $4.00
  • Fried Egg $1.00
  • The Chicken $10.00
    • Grilled Viet style chicken strips.
  • The Viet Chick $12.80
    • Viet grilled chicken.
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Tofu Prawn 豆腐虾 $22.26
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • White Rice $1.92
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Truffle Fries $9.10
  • Vegetarian Beancurd $11.66
  • Thai Massaman Curry $15.94
  • Deep Fried Fish $38.41
  • Clear Base Vegetarian Tom Yam Soup $10.59
  • Mineral Water $5.35
  • Coke Light $4.28
    • Can.
  • Lychee Iced Peppermint Tea $6.42
  • Thai Fried Rice $14.45
    • Served with sunny side up egg.
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Proper Chips $12.31
    • With chipotle mayo.
  • Charcuterie Platter $30.50
    • A selection of charcuterie from our deli with accompaniments and fresh bread.
  • Lobster Mac and Cheese $29.43
    • With shaved fennel and fresh dill baked in a cast iron pan.
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
  • Tropical $8.56
  • Italian Platter $29.96
    • Buffalo mozzarella , parma ham, cherry tomatoes and bread.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg and pomegranate molasses vinaigrette.
  • Griddle-cooked Mushroom $20.70
  • Shredded Cabbage $10.80
  • Braised Pork with Preserved Vegetable $19.80
  • Black Fungus Crisp $5.30
  • Stew Pork Ribs with Chinese Yam $20.70
  • Hunan Braised Brisket with Cauliflower (3 Sets) $23.80
  • Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) $18.70
  • Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Jus Alpukat $7.20
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Kacang Panjang $9.80
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Wok-fried chicken with cashew nuts and dried chilli
  • Steamed spare ribs in garlic sauce
  • Cream of almond with glutinous rice dumpling
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Chilled jellyfish with top shell and cucumber
  • Casserole of braised beef tendon and brisket with daikon
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Braised mid joint duck wings
  • Buffet dinner
    • Thursday to saturday
  • Baked celeriac
  • Forest mushroom, crispy garlic, italian parsley
  • Port salut
  • Reblochon
  • Petit pois a la creme
  • Mandarin white wine jelly, fresh basil
  • Assorted ice cream with condiments (dinner)
  • Ragra Mutton (Chef's Recommendation) $24.00
    • Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Sarson Ka Saag $15.00
    • Mix of leafy green vegies, cooked together to give an authentic taste.
  • Rasmalai $8.00
    • One of the favourite Indian milk based dessert soaked in milk and garnished with saffron.
  • Chola Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Palak Paneer $16.00
    • Cottage cheese cubes simmered in a creamy fresh spinach puree.
  • Chicken Tikka $16.00
    • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Caramel sundae
  • Poached local vegetables, assorted mushroom
  • Smoked chicken, pineapple salad, watercress salad
  • Assorted ice cream with condiments (dinner)
  • Zurcher loaf
  • Walnut bread
  • Linzer torte
  • 12 Hour slow cooked red wine beef cheek
  • Marbled Aus Rib Eye Steak Cube 500gm $45.00
  • Chilli Crab Mantou (10pcs) $15.00
  • Asahi 330ml $9.00
  • Grilled Chicken Thigh $18.00
  • Jalapeno Poppers $13.00
  • Popcorn Chicken $12.00
  • Sweet Potato Fries $17.00
  • Coke Zero $2.00
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
Ah Seng Bak Kut Teh

Ah Seng Bak Kut Teh

location

Address

530 North Bridge Road Bugis Point, Bugis Point Road 01-01, Singapore 188747, Singapore

phone

Phone

066352583

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Soups

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
530 North Bridge Road Bugis Point, Bugis Point Road 01-01, Singapore 188747, Singapore
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