Ajisen Ramen in Bukit Merah Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
  • Tie Guan Yin 石古峰铁观音 $6.42
  • Iced Aiyu Jelly 爱玉冰 $2.14
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • White Rice 白米饭 $0.96
  • Watercress in Oyster Sauce 蚝油西洋菜 $6.42
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Homemade Barley Drink 自制薏米水 $2.14
    • Choice of iced 冰 or warm 温.
  • Vegetarian Creamy Coconut Soup (Individual Bowl) $11.66
  • Stir-fried Chicken with Black Pepper Sauce $15.94
  • Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
  • Vegetarian Black Olive Fried Rice $14.87
  • Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
  • Lychee Soda $6.42
  • Thai Duck Noodles Soup $17.01
  • Seafood Salad $12.00
  • Tapioca with Coconut Milk $5.00
  • Belachan Kang Kong $9.90
  • Thai Ice Milk Tea $3.00
  • Green Curry Beef $11.90
  • Thai Prawn Cake (Per Piece) $3.00
  • Belachan Sweet Potato Leaves $9.90
  • Spicy Minced Chicken Salad (Larb Gai) $10.90
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Sprite $4.07
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • Gratinated Scallops with Tomato Cheese
  • Shrimp and Clams Aglio Aglio
    • Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
  • Chicken & Mushroom Cream Pasta
    • Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • King's Ransom
    • Mac & Cheese.
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Oppa Korean Style Broth-Pot
    • Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • [Premium Side] Crispy Soft Shell Crab
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Chap Chai 什菜 $3.00
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Braised Pork 卤肉 $5.00
  • Hae Bee Hiam 虾米香 $4.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Pan-fried Shanghai Pork Bun 生煎包 $8.58
    • 3 pcs.
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • Sauteed White Shrimp 清炒虾仁 $25.08
  • Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
  • Deep-fried Vegetable Spring Roll 三娘家春卷 $8.58
    • 3 pcs.
  • La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
  • Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
  • Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Spicy Italian Meatballs $14.93
    • Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
  • Secret Seven Gnocchi $12.84
    • Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Truffle Shuffle $33.12
    • White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Chijimi $7.00
  • Chicken Cutlet $8.00
  • Mix Fry Rice Set $18.50
  • Fish Cake $7.00
  • Pork Chop Kuro Fried Rice Set $19.50
  • Fried Chicken $7.00
  • Fried Tofu $7.00
  • Chicken Teriyaki Rice Set Meal $16.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Jasmine Peach $2.90
  • Lemon Ai-Yu $3.90
  • Peach Ice $3.90
  • Peach Red $2.90
  • Minced Pork Noodle $7.90
  • Peach Shake $3.50
  • Mini Vegetable Steamboat $11.80
  • Jujube Longan Tea $4.50
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Baby kailan with salted fish & lime
  • Chinese spinach in superior stock
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Mongolian spare ribs
  • Fiery sambai squid with prawns
  • Fragrant nestum prawn
  • Crispy fish skin with fried kang kong salad
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Americano with Milk $5.50
    • Double shot.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Café Latte $5.50
    • Double shot.
  • Homemade Sambal and Ham (Egg Free) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Ajisen Ramen

Ajisen Ramen

location

Address

Tiong Bahru Plaza #B1-06, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Seating

Location
Tiong Bahru Plaza #B1-06, Singapore, Singapore
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