Ali Shan Curry Fish Head in Bedok Menu

Ali Shan Curry Fish Head in Bedok has no menu available, but can choose from many other options such as Coconut Water or Berry Juices from The Sandwich Shop. The Soup Spoon offers many options including -Slice and -Whole. Barrels includes a wide range like Fried Rice with Chicken + Soft Drink or Butter Chicken. Bo La Lot (4pcs) and from . Moc Quan offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

  • Fried Sambal Bee Hoon $8.03
  • Lala Oyster Sauce $17.12
  • Baby Kailan in Oyster Sauce $11.77
  • Cereal Prawn $37.45
  • Plain Chicken Rice $2.00
  • Chicken with Green Pepper $17.12
  • Steamed Seabass $37.45
  • Chicken with Dried Chilli $17.12
  • Butter Chicken Briyani $11.55
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Cheese $3.50
    • South-Indian flat bread with cheese.
  • Sardine $8.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Chicken Briyani $8.45
    • Long grain basmati rice is cooked with spices accompanied with special marinated chicken, curry and vegetables.
  • Rose Syrup (Cold) $2.60
  • Onion Chilli Prata $2.75
    • South-Indian flat bread with onion chilli.
  • 2014 Indian Plaster Blaster $5.50
    • Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
  • Coffee Tarik $1.60
  • Stir-fried kang kong thai style $6.00
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Honey chicken $6.00
  • Deep friedsoft shell crab with chicken floss
  • Kwayteow soup with beef or pork $4.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Stir-fried kai lan with mushroom $6.00
  • Stir-fried beef with garlic $8.00
  • Kopi Halia $2.40
  • Egg Masala (2pcs) $1.80
  • Bomb Prata $2.00
  • Mutton Steak Basah $6.00
  • Horlicks Ice $3.30
  • Soya Bean Milk $2.00
  • Fish Biryani $6.00
  • Nasi Goreng with Squid Sambal $6.50
  • Chicken Murtabak $9.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
  • Mee Sea Food $6.90
  • Ice Lemon Tea $2.60
  • Nasi Goreng Ayam Paprik $8.10
  • Plain Thosai $2.50
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Pesto Chicken $10.20
  • Aglio Olio Chicken Pasta $9.10
  • Roti John Sardine $5.80
    • French loaf filled with sardines, sliced onions, egg, pan-fried and served with a tomato-chili sauce.
  • Vegetarian Claypot $10.00
  • Sambal Fried Rice $7.50
  • Long Bean Chilli Belacan $9.00
  • Plain Rice $1.50
  • Fried Bee Hoon (Dry or Wet) $7.50
  • Spinach Soup $15.00
  • Sambal Gui Miao $9.00
  • Hot Plate Deer Meat $20.00
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • Prawn Paste Chicken {New} $8.50
  • 100 Plus $2.20
  • Mee Sua $3.50
  • Fried Dough $1.00
  • Home-cook Barley $2.00
  • Braised Peanuts $1.40
  • Kai Lan {New} $8.00
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Tempura Soba $17.41
  • Potato Salad $12.71
  • Tara Nabe $20.95
  • Gyu Udon $20.95
  • Party Set B $50.38
    • Megumi maki, kappa maki, kani stick maki, tamago yaki, tobiko sushi and inari sushi.
  • Salmon Teriyaki $15.06
  • Yasai Itame $11.53
  • Shoyu Ramen $13.88
  • Beef trippa $5.90
  • Oregano chicken salad $4.90
  • Salmon salad $5.90
  • Plain peperoncino $3.90
  • Milano gratin $4.90
  • Black pepper chicken $5.90
  • Chicken wings
  • Cheese hamburger lunch $8.90
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
    • Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
  • Tuatra Hancrafted NZ Beer - Session IPA $10.50
  • Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
    • This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
  • Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
    • This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
    • Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
  • 600g Hazelnut Crunch Cake (6-Inch, Square) $56.80
  • "Royals" Chocolate Fudge Cake $6.80
  • 800g Ondeh Ondeh Cake (6-Inch, Round) $65.50
  • Hot Tea (Organic Lemongrass Ginger) $3.50
  • Quinoa Salad $12.90
    • Quinoa, fresh greens, sweet potatoes, capsicum, bringjal, walnuts.
  • Café Latte $4.50
    • Espresso + milk + more froth.
  • Oreo Cheesecake $6.80
  • Café Mocha $5.00
    • Espresso + milk + chocolate + froth.
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Chicken Cutlet $8.00
  • Chicken Karaage Rice Set $16.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Chicken $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Fried Tofu $7.00
  • Kumamoto Ramen $13.00
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Ali Shan Curry Fish Head

Ali Shan Curry Fish Head

location

Address

207 New Upper Changi Road, #01-25 Bedok Interchange Food Centre, Singapore 467345, Singapore

phone

Phone

097895527

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Seafood

features

Features

Location
207 New Upper Changi Road, #01-25 Bedok Interchange Food Centre, Singapore 467345, Singapore
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