Anglo Indian Cafe Bar in Downtown Core Menu

 Bento Boxes

• Veg Bento Box $16.00
  • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
• Non Veg Bento Box $17.00
  • Yellow daal, chicken tikka masala, steamed rice, 1 piece butter naan, 1 piece dessert of the day.

 Soup, Salad & Wraps

• Ceasar Salad $8.00
  • Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
• Fresh Green Salad $6.50
  • Carrot, cucumber, tomatoes and lettuce.
• Paneer Tikka Wrap $12.90
  • Comes with a portion of fresh green salad.
• Chicken Tikka Wrap $12.90
  • Comes with a portion of fresh green salad.
• Lamb Seekh Kebab Wrap $12.90

 Indian Street Chaat

• Samosa Chaat $10.00
  • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
• Papri Chaat $10.00
  • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
• Chola Chaat $10.00
  • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
• Aloo Chaat $10.00
  • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
• Masala Papad $5.00
  • Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.

 Appetizers

• Samosa (2pcs) $8.00
  • Handmade triangle shaped pastry filled with little spiced, potato, peas and cashew nuts.
• Onion Bhaji (Chef's Recommendation) $14.00
  • Subtly spiced onion fritters.
• Chicken Wings $12.00
  • Tender chicken wings deep fried and served with chilli sauce.
• Tender Chicken Strips $12.00
  • Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
• Calamari $12.00
  • Squid rings with caper aioli.
• Anglo Style Fish n Chips $15.00
  • Crispy fried fish with fries and tarter sauce.

 Anglo Tangy Bites

• Chilli Paneer $18.00
• Gobhi Manchurian (Chef's Recommendation) $16.00
• Chilli Fish $18.00
• Chilli Chicken Dry (Chef's Recommendation) $20.00

 BBQ Tandoor (Vegetarian)

• Paneer Tikka (Chef's Recommendation) $16.00
  • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
• Tandoori Broccoli $15.00
  • Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
• Hara Bhara Kebab $15.00
  • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.

 BBQ Tandoor (Non Vegetarian)

• Chicken Tikka $16.00
  • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
• Chicken Malai Kebab $18.00
  • Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
• Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
  • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
• Lamb Seekh Kebab (Chef's Recommendation) $18.00
  • Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
• Fish Shashlik $17.00
  • Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
• Non Veg Combo Platter $36.00
  • Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.

 Main Course (Vegetarian)

• Palak Paneer $16.00
  • Cottage cheese cubes simmered in a creamy fresh spinach puree.
• Balti Paneer (Chef's Recommendation) $17.00
  • Cottage cheese cubes simmered in a tomato and onion gravy. (Balti cuisine is very popular in India and Britain).
• Paneer Butter Masala $16.00
  • Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
• Aloo Gobhi $14.00
  • Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
• Bombay Potatoes $12.00
  • Potatoes tossed with onion and a touch of mixed spices.
• Bhindi Masala $12.00
  • Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
• Vegetable Jalfrezi (Chef's Recommendation) $14.00
  • Mix of fresh seasonal vegetables cooked with spices in tomato gravy.
• Matar Mushroom $15.00
  • Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
• Lahori Chole $15.00
  • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
• Sarson Ka Saag $15.00
  • Mix of leafy green vegies, cooked together to give an authentic taste.
• Hari Makai (Chef's Recommendation) $14.00
  • Spinach puree cooked in butter and sweet corns a non spicy dish.
• Daal Bukhara (Chef's Recommendation) $15.00
  • A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
• Dhaba Daal $15.00
  • Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
• Yellow Daal $14.00
  • Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.

 Main Course (Non Vegetarian)

• Chicken Tikka Masala (Chef's Recommendation) $18.00
  • India's all time favourite and very popular in the UK.
• Butter Chicken (Chef's Recommendation) $20.00
  • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
• Anglo Indian - Chicken Jalfrezi $18.00
  • Chicken pieces cooked with exotic spices in medium gravy.
• Chicken Korma $18.00
  • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
• Anglo Indian - Country Captain Chicken $20.00
  • Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
• Lamb Rogan Josh $20.00
  • Tender lamb cubes cooked with exotic Kashmiri spices.
• Indian Railway Mutton Curry (Chef's Recommendation) $20.00
  • A popular lamb curry served presently by Indian railways.
• Ragra Mutton (Chef's Recommendation) $24.00
  • Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
• Lamb Vindaloo $22.00
  • An authentic spicy, hot and tangy lamb dish cooked with potatoes.
• Saag Gosth $22.00
  • An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
• Fish Masala $18.00
  • A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
• Goan Fish Curry (Chef's Recommendation) $17.00
  • Dory fish cooked with traditional goan spices and coconut base gravy.
• Mustard Fish Curry $17.00
  • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
• Madras Prawn Curry (Chef's Recommendation) $22.00
  • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
• Karahi Prawn $22.00
  • Prawns cooked in tomato gravy with capsicum, onion and Indian spices.

 Anglo Signature Biryani

• Chicken Dum Biryani $18.00
  • Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
• Mutton Dum Biryani $20.00
  • Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
• Seafood Dum Biryani $20.00
  • Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
• Vegetable Dum Biryani $17.00
  • Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.

 Rice

• Saffron Rice $7.00
  • Boiled basmati rice flavoured with saffron.
• Jeera Rice $6.00
  • Boiled basmati rice tossed with cumin seeds.
• Steamed Basmati Rice $4.00
  • Boiled long grain Indian basmati rice.

 Indian Breads

• Tandoori Roti $3.50
• Laccha Paratha $4.50
• Plain Naan $4.00
• Butter Naan $4.50
• Garlic Naan $4.50
• Cheese Naan $6.00
• Missi Roti $5.00
  • Mixed combination of wheat and gram flour.
• Kulcha $6.50
• Kashmiri Fruit Naan $6.50
  • Stuffed with dry fruits.

 Raita

• Mix Raita $5.00
  • Yoghurt with onion, green chillies, tomatoes - a great creamy taste.
• Cucumber Raita $5.00
  • Yoghurt with grated cucumber - a creamy dip delight.

 Desserts

• Rasmalai $8.00
  • One of the favourite Indian milk based dessert soaked in milk and garnished with saffron.
• Gulab Jamun $7.00
  • A soft centered milk based round dumplings dessert dipped and served in hot sugar syrup.

 Beverages

• Coke $5.00
• Coke Light $5.00
• Sprite $5.00
• Soda $5.00
• Tonic Water $5.00
• Bitter Lemon $5.00
• Ice Tea $5.00
• Still Mineral Water $5.00
• Sparkling Mineral Water $7.00
• Lime Juice $6.50
• Lemon Lime Bitter $6.50
• Apple Juice $6.50
• Orange Juice $6.50
• Tomato Juice $6.50
• Cranberry Juice $6.50
• Pineapple Juice $6.50
• Fresh Lime Soda $6.50
• Mango Lassi $7.00
• Chilled Lassi $6.00
• Masala Chach (Butter Milk) $6.96
  • Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
• Earl Grey Tea $5.00
• Peppermint Tea $5.00

1 Shenton Way #01-08 One Shenton, Singapore 068803, Singapore

Downtown Core Restaurants

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