Anjappar in Tampines Menu

Anjappar in Tampines has no menu available, but can choose from many other options such as Avocado Smash (V) or Gamekeeper’s Shooting Breakfast from Rabbit Carrot Gun. Ootoya Japanese Restaurant (Clementi Mall) offers many options including Croquette and Boiled Hijiki Seaweed. Yu Jun Special chicken steamboat includes a wide range like Chicken Rice or Half Chicken. Sprinting Buddha (VG) and Tropikale from . Toss & Turn "Vivo City" offers Omar Shariff Authentic Indian Cuisine and Butter Chicken (Murg Hangara Masala).

Nearby Sample Menus

Soi Thai kitchen (sample menu)
  • Mango Sticky Rice $7.00
  • Sambal Clams (Mild Spicy) $16.00
  • Basil with Rice and Egg $8.00
    • Fried rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.
  • Sweet and Sour Chicken $9.50
  • Sweet and Sour Pork $11.00
  • Fried Chicken Skin $6.30
    • Dish consisting of chicken skin usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
  • Thai Kway Teow Soup $8.00
    • Thai rice noodle soup with pork meatballs, topped with cilantro, bean sprouts, and crispy fried garlic.
  • Grilled Pork Neck $14.40
    • One of the favourite cuts among the Thai! Blessed with just the right amount of lean meat, muscle, and fat, pork neck is so flavourful! Perfectly-grilled piece of pork.
Swenson's (sample menu)
  • Fanta Grape $3.10
  • Hot Milo $4.49
  • Deep Fried Mushrooms $7.38
    • Golden fried plump Shiitake mushrooms served with tartar sauce.
  • Hot Chocolate $4.82
  • Pulled Chicken Salad $13.80
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own Japanese style sesame dressing.
  • Garlic Aioli Impossible Burger $17.01
    • Impossible patty, Monterey Jack cheese, garlic aioli, tomatoes and butter lettuce. Served with our signature U.S. fries and coleslaw.
  • Calamari Rings $8.45
    • Golden fried calamari rings served with our famous tartar sauce.
  • Hot Camomile $4.82
Dian Xiao Er (sample menu)
  • Stir fried seafood bee hoon with fish sauce
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Braised assorted mushrooms with broccoli
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Crispy fish skin with fried kang kong salad
  • Home-cooked chicken in chinese wine
Soup Restaurant (sample menu)
  • Coke 汽水 $4.07
  • Beer 啤酒 $12.73
  • Char Siew Cheong Fun 叉烧肠粉 $7.38
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Prawn Dumpling Soup 水饺汤 $12.31
  • Samsui Chicken Noodle 三水鸡面 $10.59
    • Soup or dry.
Sushi Tei (sample menu)
  • Lobster salad $7.80
  • Hamachi $12.80
    • Yellow-tail
  • Kani avocado salad $9.90
    • Crab meat avocado and fresh vegetables
  • Kani mayo $4.00
    • Crab meat mayonnaise
  • Mini golden roll $11.80
    • King prawn sushi roll topped with mango
  • Ebi mentai $6.30
    • Cooked prawn with cod roe
  • "Kirishima" $27.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
Tung Lok Signatures (sample menu)
  • Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
  • Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩 $40.65
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
Nando's - Tampines Mall (sample menu)
  • Mediterranean rice R$3.90/L$5.90
  • -With chicken $14.90
  • The thigh & mighty sandwich
    • Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions and perinaised
  • - 1 Reg side $18.90
  • -On its own $11.90
  • -On its own $14.90
  • Peri-peri soup $2.00
    • Totally delicious, served with a fresh garlic roll
  • Dino desserts
Rocky Master (sample menu)
  • Black pepper chicken
  • Spinach & corn
  • American breakfast
    • A hearty serving of chicken ham, chipolata & bacon, two eggs fried or scrambled, grilled tomato, sauteed mushroom, hashbrown & toast
  • ●Rice selection
  • Beef stew
  • Bolognaise
    • Veggie / chicken / beef
  • Jumbo beef sausage
  • Chicken rendang / Ayam panggang
Pastamania (sample menu)
  • Meatballs $10.90
    • Flame grilled beef meatballs in homemade tomato sauce
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Vongole $11.90
    • An Italian classic! Juicy clams in homemade broth or tomato herb sauce
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Brownie $6.50
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
Encik Tan (sample menu)
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Eat at Taipei (sample menu)
  • Shilin Crispy Chicken Chop $8.45
    • 士林夜市炸鸡排
  • Crispy Pork Belly in Fermented Bean Paste $8.45
    • 南乳炸五花肉
  • Braised Pork Bun $8.45
    • 扣肉包
  • Radish Omelette Rice with Pork Floss $9.52
    • 肉松菜脯蛋饭
  • San Bei Mushrooms $9.52
    • 三杯什锦菇
  • Silver Fish Fried Rice $11.66
    • 银鱼炒饭
  • Dang Gui Herbal Duck Mee Sua $13.80
    • 当归鸭肉面线
  • Sliced Pork with Egg Noodles in Claypot $10.59
    • 姜葱猪肉伊面
Ajisen (sample menu)
  • Fried Tofu $7.00
  • Salted Egg Yolk Chicken Set $18.50
  • Tontoro Ramen $17.50
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Chicken Set $13.00
  • California Maki $7.00
  • Chicken Teriyaki $13.00
Pepper Lunch Express (sample menu)
  • Pepper Chicken Steak with Egg $8.20
    • Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • -Add Cheese $1.00
  • -Add Cheese $1.00
  • Bean sprouts $0.30
  • Chicken $1.00
  • Cheese $1.00
  • Beef $1.00
Xin Wang Hong Kong Cafe (sample menu)
  • C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 $6.31
  • C907 Hot Green Tea 热绿茶 $3.75
  • C911 Sprite 雪碧 $3.21
  • C407 Sweet & Sour Prawn 酸甜虾 $13.80
  • C910 Coke Light 健怡可乐 $3.21
  • C404 Stir-fried Sotong with Shrimp Paste 虾酱炒苏东 $11.66
  • C712 Pad Thai Noodle 泰式巴泰面 $7.38
  • C507 Stir-fried Beef with Kai Lan 牛肉炒芥兰 $10.17
Fish & Co (sample menu)
  • Lemon Pesto Cod $14.93
    • Cod fillet grilled to tender perfection, topped with basil pesto sauce and lemon zest.
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • Salmon with Cirtrus Crust $23.49
    • Fresh salmon slabs with unique citrus-crusted recipe well-liked by many.
  • Petite Fish & Chips Combo (2 Pax) $32.90
    • 2x any petite fish and chips, 2x drinks, 6pcs buffalo drumlets.
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Family Combo (4 Pax) $76.90
    • 4X main courses, 2x starters, 4x drinks
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
Anjappar

Anjappar

location

Address

51 Changi Business Park Central 1, #02-07 Changi Business Park, Singapore 486072

phone

Phone

0885545

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , South Indian

features

Features

Location
51 Changi Business Park Central 1, #02-07 Changi Business Park, Singapore 486072
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