Argo Restaurant in Downtown Core Menu

Argo Restaurant in Downtown Core has no menu available, but can choose from many other options such as Till 5pm or Mixed Fruit salad from Kith Cafe. Sakunthala'S offers many options including Fry Squid and Fish Head (Small). Lerk Thai Restaurant includes a wide range like Thai style otah or Lerk's combo platter. A1 Grand and A2 Toroniku from . RamenPlay offers Pastamania and Carbonara.

Nearby Sample Menus

  • Amatriciana $15.80
    • Italian tomatoes, bacon, onions & Parmesan cheese.
  • Smoked Salmon $8.50
  • Coconut Water $7.20
    • (310ml)
  • San Pellegrino Organic Peach Tea (250ml) $4.50
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • Double Baked Almond Croissant $4.90
  • Tiramisu $14.90
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Cream Crodo ™ $5.50
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Coke $4.07
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • White Rice $1.92
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Thai Fish Cake (4 Pieces) $10.59
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd $10.59
  • Iced Lemon Barley $5.35
  • Prawn Dumpling with Tom Yam Peanut Sauce (6 Pieces) $10.59
  • Deep Fried Fish $38.41
  • Stir Fried Noodles $14.45
  • Thai Massaman Curry $15.94
  • Chilled Lime Juice $5.35
  • Cantina Lavis, Pinot Grigio $56.71
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Grilled Halloumi $18.19
    • With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
  • Grilled Vege Sandwich $17.66
    • With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Rocket Salad $10.17
    • With caramelised walnuts and parmesan cheese.
  • Lobster Mac and Cheese $29.43
    • With shaved fennel and fresh dill baked in a cast iron pan.
  • French baguette
  • Tiger prawns
  • -Per child $29.00
    • 6 to 12 years old
  • -Per child $27.00
    • 6 to 12 years old
  • Vegetable fried rice
  • Slipper lobster (dinner)
  • Soup of the day
    • 2 Varieties
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Tonic water $2.50
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • French Fries $12.00
  • Aglio Olie E Peperoncino $24.00
    • With garlic, chilli, anchovies and parsley.
  • Calamari Rings $14.00
    • With homemade tartar sauce.
  • Carbonara $24.00
    • With eggs, bacon and black pepper.
  • Corona $11.00
  • Curried Chicken Wings (4pcs) $22.00
    • Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
  • Truffle Fries $16.00
  • Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
    • Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
  • Yogurt Palm Sugar $7.00
    • Yogurt served with palm sugar for the sweet tooth.
  • Gourd Fritters $10.00
    • For a unique mix of tastes, gourd fritters well fried.
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Pickled Tea leave Rice + Fried Chicken $12.00
  • Tofu Salad $10.00
    • Yellow tofu served with tamarind sauce and garlic oil.
  • Rakhine Spicy Chicken Soup $20.00
    • A famous Burmese dish heavily laced in chili spices.
  • Rice + Glossy Red Pork $12.00
  • Jalapeno Poppers $13.00
  • Aburi Mentaiko Grilled Salmon $25.00
  • Asahi 330ml $9.00
  • Hite 330ml $7.00
  • Apple Cider 330ml $9.00
  • Spam Fries $14.00
  • Spicy Bacon Aglio Olio Spaghetti $19.00
    • Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
  • Ginger Ale $2.00
  • Chocolate Chunk Cookie $4.10
  • Iced Taro $7.00
  • Chamomile $5.20
  • Colombia Finca Camelia Antioquia $18.00
  • English Muffin with Bacon & Egg $5.30
  • Americano $5.40
  • Mineral Water $2.50
  • Matcha $6.50
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
  • Oven Roasted Barramundi $31.03
    • Served with white wine mussel nage, orzo pasta, herb emulsion.
  • White Wine Mussels $19.26
    • Cooked with bacon, garlic and parsley served with garlic bread.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • U.S. Kurobuta Pork Chop (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Onion Bhaji (Chef's Recommendation) $14.00
    • Subtly spiced onion fritters.
  • Coke Light $5.00
  • Lamb Rogan Josh $20.00
    • Tender lamb cubes cooked with exotic Kashmiri spices.
  • Non Veg Bento Box $17.00
    • Yellow daal, chicken tikka masala, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Lahori Chole $15.00
    • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Garlic Naan $4.50
  • Chilli Chicken Dry (Chef's Recommendation) $20.00
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Turnip Fries (V) $12.63
    • House-made turnip fries, grated parmesan and smoked tomato dip.
  • Soft-Shell Crab Tacos (Spicy) $13.38
    • Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
  • Creamy Chicken and Mushroom Spaghetti $20.12
    • Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
  • Grilled Snapper With Matcha-lemongrass Velouté (Healthier Choice) $24.61
    • Baby snapper, braised negi, forest mushroom, pressed potato and matcha-lemongrass sauce. 479 kcal.
  • Hot Baileys Double Chocolate (Alcohol) $16.91
  • San Pellegrino (500ml) $6.42
  • Cauliflower Bites (V) (Spicy) $9.42
    • Cauliflower floret, herb batter, japanese chilli spice and chilli-ginger mayo.
Argo Restaurant

Argo Restaurant

location

Address

No. 13 Purvis Street Hotel Nuve Heritage, Singapore 188592, Singapore

phone

Phone

063360013

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International , Italian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
No. 13 Purvis Street Hotel Nuve Heritage, Singapore 188592, Singapore
Similar Restaurants based on Cuisines