Authentic Fish Soup in Downtown Core Menu

Chick Pho $12.80
- BBQ chicken strips, soy egg & chicken ball.
Ginger & Mint $3.00
Ha Long Bay Prawns $13.80
- Fried semolina battered prawns with roasted chilli nut sauce.
Viet White Drip Coffee $3.00
Viet Tiramisu Trifle $6.00
Noodles $1.00
Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.
Da Lat Duck Pho $13.80
- Confit duck chunks, smoked duck & duck skin crumble.

Mix Fry Rice Set $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Tontoro Ramen $17.50
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fried Chicken $7.00
Gyoza (5 Pieces) $4.50
Cuttlefish $8.00
Tempura Tamago $8.00
Chicken Teriyaki Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.

Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
Coke $4.00
Chips With Dip $10.00
- Truffle aioli.
Capellini $28.00
- Sakura ebi,ikura & kombu butter sauce.
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.

Bordeaux - Chateau Corbin St. Emilion $66.34
Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.
Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
Hibiscus Kiss $8.56
Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.

Mango Lassi $5.62
Pongal $5.61
Paneer Pakkoda $12.36
- Cottage cheese cubes marinated in gram flour deep fried in oil
Cream of Mushroom $7.87
Cheese Parotta $6.74
Veg Manchurian (Dry) $13.48
- Mixed Vegetable deep fry with capsicum, onion & spicy sauce.
Kadai Vegetable $13.48
- Assorted vegetables with capsicum & onion cubes with kadai masala
Onion Masala Thosai $7.86

Assorted Cheeses of the World $17.12
Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
Grilled Octopus Leg with Potato Truffle Cream $38.52
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.

Orange Juice $6.50
Sarson Ka Saag $15.00
- Mix of leafy green vegies, cooked together to give an authentic taste.
Lamb Seekh Kebab Wrap $12.90
Onion Bhaji (Chef's Recommendation) $14.00
- Subtly spiced onion fritters.
Steamed Basmati Rice $4.00
- Boiled long grain Indian basmati rice.
Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
Bhindi Masala $12.00
- Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
Anglo Style Fish n Chips $15.00
- Crispy fried fish with fries and tarter sauce.

Pumpkin Gnocchi with Seasonal Vegetables (V) $25.68
- House-made pumpkin dumplings with seasonal vegetables in pecorino cheese & sage sauce.
Grilled Avocado with Anchovy Dressing $12.84
- Avocado, dukkah, anchovy dressing & spiced bread crisp.
Orange Juice $7.49
Spicy Hua Jiao Winglets $8.56
- Winglets, chilli, curry leaves, spice salt & lime.
House Flat Bread with Nori Butter (V) $8.56
- Plentyfull's signature griddled flatbread served with seaweed butter.
Beetroot & Lime Soda $9.63
Side Salad (V) (GF) $6.42
- Market greens with shaved root vegetables & house vinaigrette.
Good Morning! $9.63
- Apple, carrot, celery.

Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
Grilled Chorizo Sausage $12.84
- With bourbon mustard sauce.
Classic Margherita (V) $23.54
- Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
Calamari Fritto $14.98
- With house cocktail sauce.

Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
Pineapple Passion $7.70
iced Soy Latte with Crème Brulee Jelly $9.10
Shroom Bites (V) (Signature) $12.73
- Puff pastry, mushroom ragout, parmesan and mesclun green.
Prawn Laksa Pasta (Locally-Inspired) $24.61
- Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Red Velvet Cupcake Milkshake $10.49
Tangy Packham Pear Salad (V) $13.38
- Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
Citrus Fiesta $8.35

Nearby Sample Menus