Balithai in Tampines Menu

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Balithai in Tampines has no menu available, but can choose from many other options such as Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am or Fish & chips from Han's Cafe & Cake House. Marmalade offers many options including Mexican Chicken and Chicken Caesar and Kale Salad. White Tangerine Cafe includes a wide range like Milo Dino or Matcha Cream. Oreo Cookies Cheesecake and Chocolate Truffle from . Cafe Galilee offers Harry's and V = vegetarian.

Nearby Sample Menus

Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white

Superior steamed rice
Superior steamed rice
Herbal roast (angelica / len wonder / wild ginseng )
Fiery sambai squid with prawns
Chinese spinach in superior stock
Home-cooked chicken in chinese wine
Chinese spinach in superior stock
Fish maw thick soup with seafood

Tofu Prawn 豆腐虾 $22.26
Fried Prawn Dumpling (3pcs) 明虾饺 $6.85
Hometown Tofu 香煎自制豆腐 $13.70
Spring Roll (3pcs) 春卷 $5.78
Mantou (8pcs) 馒头 $6.42
Yong Chow Fried Rice 扬州炒饭 $13.70
Char Siew Bao (3pcs) 叉烧包 $6.31
Prawn Dumpling Soup 水饺汤 $12.31

Homemade meat gyoza $6.30
- Homemade chicken & pork dumpling
Nama hotate $4.80
- Raw scallop
-Kagoshima pork $12.80
Gyu tamago toji $11.80
- Beef with egg
Unagi tamago toji $16.80
- Eel with egg
Salmon ikura $4.80
- Salmon & salmon roe
Kise (5kinds) $45.80
- Tuna belly, octopus, yellow-tail, raw scallop, sweet shrimp
Rainbow roll $13.80
- Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid

C068- Loh Han Vegetables (Medium) $19.26
S090- Tom Yam Seafood Soup (Small) $17.98
Malai Kebab $16.05
- Boneless chicken pieces in mild spices grilled in tandoor
RN111- Dry Fried Seafood Mee Sua (Small) $12.84
P029- Prawn with Special Brown Sauce (Medium) $34.67
C000- Deep Fried Plum Sauce Chicken (Small) $12.84
C067- Sambal Kang Kong (Small) $10.27
CB067- Braised Beancurd in Claypot (Small) $15.41

Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
Steamed Star Garoupa with Chinese Wine and Parsley Sauce 米酒芹香蒸星班球 $51.35
Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
- With shredded pork, “kailan” and salted olive.
TungLok Pork Shank 同乐元蹄 $29.95
Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩 $40.65
Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40

Don't forget to help yourself to zingy vinaigrette dressing!
-On its own $16.90
- 2 Reg or 1 fino side $14.90
Mediterranean rice R$3.90/L$5.90
Add a peri-peri chicken breast for $5.90
-On its own $18.90
What we're famous for: our fresh chicken marinated for 24 hours in peri-peri and flamed-grilled in your choice of spice.
- 2 Reg or 1 fino side $17.90

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Rojak Beef $10.90
Chipotle Aioli $1.80
Dry Aged Patty $7.00
Impossibly Truffled Burger $17.90
- The burger is made of freshly grilled buns, with melted Provolone cheese on Impossible patty laid on full piece of lettuce, topped with caramelized onions & sauteed mushrooms,lightly drizzled with truffle oil.
Wagyu Beef $14.90
Salted Egg Mayonnaise $1.80
Wasabi Fried Fish $10.90
Cheese Fries $6.00

Fried Tofu $7.00
Mix Fry $14.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Pork Belly Miso Set $19.50
Fried Chicken Set $13.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Mix Fry Rice Set $18.50
Mabo Tofu & Salted Egg Yolk Chicken Set $19.50

Sweet corn $0.50
Sizzling Curry Rice with Chicken $7.90
- With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
-Add Cheese $1.00
-Add Cheese $1.00
Salmon & Chicken Combo $8.90
- With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
Cheese $1.00
Bean sprouts $0.30
Scallop & Chicken BBQ Pepper Rice $8.50
- Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.

Ayam penyet
- Smashed fried chicken
cumi-cumi penyet
- smashed baby squid
Tahu-tempe penyet
- Smashed beancurd and beancakes
Udang penyet
- Smashed fried prawn
Pempek palembang
- fish cake
Lele penyet
- smashed caifish
Other food we served
Bakso Penyet
- Smashed beefball

Tandoori Salmon $10.65
- Fresh salmon fillet marinated evenly with Bombay spices, accompanied with curry mayo served at the side.
Prawn Fritters (6pcs) $9.58
- Deep fried fresh prawns accompanied by spicy mango vinaigrette.
White Fish with Pesto Parmesan $21.35
- One of our cheesemeltz series with white fish gratinated with pesto parmesan.
Bombay Fish & Chips $20.28
- Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
Grilled Peri-Peri Prawns $23.49
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Fried Calamari $11.72
- Deep fried golden calamari rings. Commended by many!
Danish Fish & Chips $21.35
- Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
Lemon Pesto Cod $14.93
- Cod fillet grilled to tender perfection, topped with basil pesto sauce and lemon zest.