Bangkok Jam in Downtown Core Menu

ENTICING ENTREES ENTICING ENTREES
  • Peek gai tod nam pla
    • Fried Chicken Mid Joints with Thai Fish Sauce Marinade
  • Goong pun takrai
    • Lemongrass Prawn Cakes
  • Tod mun pla
    • Thai Fish Cakes
  • Peek gai sod sai
    • Stuffed Chicken Wings with Marinated Minced Chicken & Glass Noodles
  • Porpiah moo yang
    • Vietnamese Fresh Spring Rolls with Pork
  • Porpiah tod
    • Deep-fried Spring Rolls
  • Som tum roll
    • Green Papaya Fresh Spring Rolls with Zesty Som Tum Dressing
  • Hoy jor
    • Deep-fried Prawns & Crab Meat Roll Wrapped in Tofu Skin
  • Pla muek tod tom yum
    • Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise
SOUPER TROUPER SOUPER TROUPER
  • Tom yum goong
    • Red Tom Yum with Prawns
  • Tom yum talay
    • Red Tom Yum with Seafood
  • Tom jued look chin gai
    • Clear Chicken Meatball Soup with Vegetable & Glass Noodles
  • Tom kha gai
    • Coconut Tom Yum with Chicken
  • Po taek talay
    • Clear Tom Yum with Seafood
SALADS OF SIAM SALADS OF SIAM
  • Nam tok neua
    • Grilled Australian Wagyu Beef Short Plate Salad with Chilli Lime Dressing
  • Som tum pu nim
    • Green Papaya Salad with Deep-fried Soft Shell Crab
  • Yum mamuang
    • Spicy Mango Salad with Cashew Nuts
  • Yum woon sen talay
    • Spicy Seafood Salad with Glass Noodles
  • Yum moo yang
    • Spicy Grilled Pork Salad
  • Som tum
    • Spicy Green Papaya Salad with Dried Prawns & Peanuts
  • Larb gai
    • Northern Thai Style Minced Chicken Salad
  • Yum som o goong sod
    • Pomelo Salad with Shrimps
CENTREPIECE CENTREPIECE
  • Plad tod radd prik
    • Deep-fried Sea Bream with Thai Sambal Sauce
  • Pla gao preaw wan
    • Deep-fried Garoupa with Sweet & Sour Sauce
  • Poo nim phad pong curries
    • Deep-fried Soft Shell Crab with Mellow Yellow Curry
  • Tom yum hua pla
    • Fish Head in Tom Yum Curry
  • Pla neng manow
    • Steamed Barramundi with Spicy Garlic Lime Dressing
  • Neua nong pa loa
    • 3-hours Slow Braised Beef Shin with Baby Bok Choy & Brown Sauce
  • Gai himmapan
    • Stir-fried Chicken with Cashew Nuts, Gingko Nuts & Dried Chilli
MARINATED THEN GRILLED MARINATED THEN GRILLED
  • Gai yang (whole)
    • Grilled Marinated Spring Chicken (WHOLE)
  • Nam tok sii krong moo yang
    • Grilled Pork Spare Ribs with Spicy Lime Dip
  • Crying tiger
    • Grilled Australian Wagyu Beef Short Plate served with Romaine Lettuce & Spicy Lime Dip
  • Gai yang song krueng
    • Grilled Chicken Thigh with Lettuce Wrap
  • Pla muek yang
    • Thai Style Grilled Squid
  • Moo yang song krueng
    • Grilled Iberico Pork Belly with Lettuce Wrap
  • Gai yang (half)
    • Grilled Marinated Spring Chicken (HALF)
  • Yang ruam
    • Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns
TOSSED GREENS TOSSED GREENS
  • Phad kana moo daeng
    • Stir-fried Kailan with Roasted Pork
  • Phad kana fai daeng
    • Stir-fried Kailan with Chilli & Yellow Bean Paste
  • Phad bung fai daeng
    • Stir-fried Morning Glory with Sambal
  • Tua fag yao phad prik
    • Stir-fried Long Beans with Sambal
  • Phad tua ngok pla kem
    • Stir-fried Beansprouts with Salted Fish
  • Phad pak ruam mitr
    • Mixed Vegetables with Oyster Sauce
RELAX AND CURRY ON RELAX AND CURRY ON
  • Gaeng hang le moo
    • Northern Thai Style Stewed Pork with Tamarind
  • Gaeng keaw wan gai
    • Chicken in Green Curry
  • Massamun neua
    • Thai Massamun Curry with Beef
  • Gaeng gari gai
    • Chicken in Yellow Curry
RICE RICE
  • Phad kra prow neua
    • Minced Beef with Basil served with Thai Jasmine Rice
  • Phad kra prow gai
    • Minced Chicken with Basil served with Thai Jasmine Rice
  • Khao phad nam liab
    • Thai Olive Fried Rice with Minced Pork
  • Khao phad sapparot talay
    • Pineapple Fried Rice with Seafood
  • Khao na pla
    • Honey Sesame Fish served with Thai Jasmine Rice
  • Khao na gai
    • Honey Sesame Chicken served with Thai Jasmine Rice
  • Khao phad nam prik
    • Chilli Fried Rice with Shrimps
  • Khao phad tom yum
    • Tom Yum Fried Rice with Seafood
NOODLES NOODLES
  • Kuey teow moo
    • Boat Noodles with Pork Balls & Pulled Pork (Soup/Dry)
  • Sen lek nuea
    • Beef Noodles Soup
  • Phad thai talay
    • Seafood Phad Thai
  • Phad thai gai
    • Chicken Phad Thai
  • Phad thai moo
    • Pork Phad Thai
  • Malakor phad thai
    • Papaya Phad Thai with Shrimps
  • Sriracha noodles
    • Stir-fried Kuay Teow with Sriracha Sauce, Cuttlefish & Chicken/Pork
  • Ba mee poo
    • Egg Noodles with Crab Meat & Bacon
  • Phad si yew gai/ moo
    • Stir-fried Kuay Teow with Chicken/ Pork
  • Phad ki mao kuey teow nuea
    • Stir-fried Spicy Kuay Teow with New Zealand Beef & Holy Basil
VEGETARIAN VEGETARIAN
  • Phad thai jay
    • Phad Thai with Deep-fried Tofu & Assorted Vegetables
  • Spaghetti tom kha jay
    • Spaghetti with Shiitake Mushrooms, Deep-fried Tofu & Assorted Vegetables in Coconut Sauce
  • Phad si yew jay
    • Stir-fried Kway Teow with Deep-fried Tofu & Assorted Vegetables
  • Gang keaw wan jay
    • Green Curry with Eggplants, Tofu & Assorted Vegetables served with Thai Jasmine Rice
  • Khao phad nam liab jay
    • Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms
  • Kra prow tao hu
    • Deep-fried Tofu Sauteed with Long Beans & Basil served with Thai Jasmine Rice
DESSERTS DESSERTS
  • Khao neaw ma muang
    • Mango Sticky Rice
  • Mun chuen
    • Caramelized Tapioca with Coconut Milk
  • Tap tim krob
    • Red Rubies Topped with Coconut Ice Cream
  • Kluay tod ice cream
    • Banana Tempura Topped with Hot Caramel sauce
  • Kluay tod cheese
    • Crispy Banana Balls with Stuffed Mozzarella Cheese & Honey
  • Tang takk
    • Pandan Pancake with Honey & Fresh Coconut served with Coconut Ice Cream
  • Lord chong ruammitr
    • Thai Chendol

Nearby Sample Menus

Chopsticks - the Asian Kitchen (sample menu)
  • Double Style Prawns Noodle Soup 双色虾面汤 $14.80
  • Luncheon Meat Fried Rice 午餐肉炒饭 $12.50
  • Mango Sago 芒果西米露 $6.00
  • TAK Sauce Roast Chicken Noodles - Dry 秘制烧鸡拉面 - 干 $13.20
  • Spicy Eggplant 辣味茄子 $8.90
  • Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 $7.20
  • Steamed Rice 细描白饭 $1.50
  • Special Shrimp Roll 特制虾肉卷 $10.20
Soup Restaurant Suntec City (sample menu)
  • Tofu Prawn 豆腐虾 $22.26
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Coke Light $4.07
  • Tiger Beer 啤酒 $12.73
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • White Rice $1.92
The Pelican Seafood Bar & Grill (sample menu)
  • Truffle Fries $9.10
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
Tess Bar & Kitchen (sample menu)
  • Linguini $28.00
    • Pork jowl,pecorino sabayon & poached egg.
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Chips With Dip $10.00
    • Truffle aioli.
  • Fever Tree Ginger Beer $5.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Aqua Panna (Still) $7.00
The Providore Raffles Place (sample menu)
  • Rocket Salad $10.17
    • With caramelised walnuts and parmesan cheese.
  • Ginger Lemon $8.56
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Scagliola Primo Bacio, Moscato $44.94
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Maurice Tremblay, Chablis $67.60
IndoChili Tanjong Pagar Centre (sample menu)
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Nasi Goreng Sate $13.80
    • Indonesian fried rice with our signature Sate Ayam Madura.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Sambal Goreng Tahu Tempe $9.80
Guacamole by Gastro Therapy Group (sample menu)
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
TCC (sample menu)
  • Lychee Jazz $7.49
  • Sugar-Free Orange and Apricot with Chia Seed Iced Tea $9.20
  • Sugar-Free Iced Strawberry Latte $9.10
  • Tiramisu $7.38
  • Sprite $5.35
  • Mocha Latte $8.24
  • Tangy Packham Pear Salad (V) $13.38
    • Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
  • Red Velvet Cupcake Milkshake $10.49
Tuckshop (sample menu)
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
Anglo Indian Cafe Bar (sample menu)
  • Vegetable Dum Biryani $17.00
    • Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
  • Mix Raita $5.00
    • Yoghurt with onion, green chillies, tomatoes - a great creamy taste.
  • Earl Grey Tea $5.00
  • Aloo Gobhi $14.00
    • Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
  • Peppermint Tea $5.00
  • Gobhi Manchurian (Chef's Recommendation) $16.00
  • Anglo Indian - Country Captain Chicken $20.00
    • Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
  • Sarson Ka Saag $15.00
    • Mix of leafy green vegies, cooked together to give an authentic taste.
Itochu Sushi (sample menu)
  • 219 Roasted Fatty Salmon $2.20
  • 719 Tuna Salad Handroll $2.30
  • 1114 Curry Beef $15.80
  • 712 Roasted Foie Gras Handroll $9.40
  • 514 Striped Jack Sashimi $13.30
  • 1904 Bara Chirashi (Signature!) $17.00
    • Salmon, scallop, white fish, octopus, flying fish roe, egg cube, cucumber, salmon roe.
  • 223 Roasted Mackerel Sushi $2.34
  • 1217 Steamed Egg w/ Scallop $5.70
Inle Myanmar (sample menu)
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Mee Shay (Chicken) $11.00
    • Burmese cuisine dish of rice noodles with chicken sauce.
  • Risotto (Mui Fun) Chicken $12.00
    • Rice with assorted vegetable served with chicken.
  • Hilsa Fish Curry $20.00
  • Pickled Tea leave Rice + Fried Chicken $12.00
  • Mixed Pig’s Organs $10.00
    • Assortment of braised pork innards.
  • Pickled Tea Leave Salad $10.00
    • For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
  • Avocado Juice $7.00
    • For a healthier option of avocado blend.
Putien Restaurant (sample menu)
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Plentyfull (sample menu)
  • Mocha $7.49
  • House-Smoked Bacon (80g)(GF) $6.42
  • Carrot Juice $7.49
  • Charcoal Grilled House Bacon Cube $10.70
    • Because bacon makes everything better.
  • Evan's Chicken Salad $19.26
    • Crispy chicken strips, gem lettuce,iceberg lettuce, crispy glass noodles, wonton chips tossed in a mustard soy vinaigrette.
  • Plentyfull's Granola Bowl (V) $14.98
    • House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.
  • Long Black $5.35
  • Hang Loose $9.63
    • Apple, carrot, ginger, honey, lemon.
Dian Xiao Er (sample menu)
  • Crispy fish skin with fried kang kong salad
  • Braised assorted mushrooms with broccoli
  • Mongolian spare ribs
  • Herbal roast duck
  • Jiangnan baked king prawns
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Stir fried seafood bee hoon with fish sauce
  • Baby kai-lan with salted fish & lime
Bangkok Jam

Bangkok Jam

location

Address

200 Victoria St #02-46 46, Bugis Junction Singapore 188021 Victoria St, Singapore 188021

phone

Phone

063373777

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Seating

Location
200 Victoria St #02-46 46, Bugis Junction Singapore 188021 Victoria St, Singapore 188021
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