Bangkok Jam in Orchard Menu

  • Peek gai tod nam pla
    • Fried Chicken Mid Joints with Thai Fish Sauce Marinade
  • Goong pun takrai
    • Lemongrass Prawn Cakes
  • Tod mun pla
    • Thai Fish Cakes
  • Peek gai sod sai
    • Stuffed Chicken Wings with Marinated Minced Chicken & Glass Noodles
  • Porpiah moo yang
    • Vietnamese Fresh Spring Rolls with Pork
  • Porpiah tod
    • Deep-fried Spring Rolls
  • Som tum roll
    • Green Papaya Fresh Spring Rolls with Zesty Som Tum Dressing
  • Hoy jor
    • Deep-fried Prawns & Crab Meat Roll Wrapped in Tofu Skin
  • Pla muek tod tom yum
    • Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise
  • Tom yum goong
    • Red Tom Yum with Prawns
  • Tom yum talay
    • Red Tom Yum with Seafood
  • Tom jued look chin gai
    • Clear Chicken Meatball Soup with Vegetable & Glass Noodles
  • Tom kha gai
    • Coconut Tom Yum with Chicken
  • Po taek talay
    • Clear Tom Yum with Seafood
  • Nam tok neua
    • Grilled Australian Wagyu Beef Short Plate Salad with Chilli Lime Dressing
  • Som tum pu nim
    • Green Papaya Salad with Deep-fried Soft Shell Crab
  • Yum mamuang
    • Spicy Mango Salad with Cashew Nuts
  • Yum woon sen talay
    • Spicy Seafood Salad with Glass Noodles
  • Yum moo yang
    • Spicy Grilled Pork Salad
  • Som tum
    • Spicy Green Papaya Salad with Dried Prawns & Peanuts
  • Larb gai
    • Northern Thai Style Minced Chicken Salad
  • Yum som o goong sod
    • Pomelo Salad with Shrimps
  • Plad tod radd prik
    • Deep-fried Sea Bream with Thai Sambal Sauce
  • Pla gao preaw wan
    • Deep-fried Garoupa with Sweet & Sour Sauce
  • Poo nim phad pong curries
    • Deep-fried Soft Shell Crab with Mellow Yellow Curry
  • Tom yum hua pla
    • Fish Head in Tom Yum Curry
  • Pla neng manow
    • Steamed Barramundi with Spicy Garlic Lime Dressing
  • Neua nong pa loa
    • 3-hours Slow Braised Beef Shin with Baby Bok Choy & Brown Sauce
  • Gai himmapan
    • Stir-fried Chicken with Cashew Nuts, Gingko Nuts & Dried Chilli
  • Nam tok sii krong moo yang
    • Grilled Pork Spare Ribs with Spicy Lime Dip
  • Crying tiger
    • Grilled Australian Wagyu Beef Short Plate served with Romaine Lettuce & Spicy Lime Dip
  • Gai yang song krueng
    • Grilled Chicken Thigh with Lettuce Wrap
  • Pla muek yang
    • Thai Style Grilled Squid
  • Moo yang song krueng
    • Grilled Iberico Pork Belly with Lettuce Wrap
  • Gai yang (half)
    • Grilled Marinated Spring Chicken (HALF)
  • Gai yang (whole)
    • Grilled Marinated Spring Chicken (WHOLE)
  • Yang ruam
    • Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns
  • Phad kana moo daeng
    • Stir-fried Kailan with Roasted Pork
  • Phad kana fai daeng
    • Stir-fried Kailan with Chilli & Yellow Bean Paste
  • Phad bung fai daeng
    • Stir-fried Morning Glory with Sambal
  • Tua fag yao phad prik
    • Stir-fried Long Beans with Sambal
  • Phad tua ngok pla kem
    • Stir-fried Beansprouts with Salted Fish
  • Phad pak ruam mitr
    • Mixed Vegetables with Oyster Sauce
  • Gaeng hang le moo
    • Northern Thai Style Stewed Pork with Tamarind
  • Gaeng keaw wan gai
    • Chicken in Green Curry
  • Massamun neua
    • Thai Massamun Curry with Beef
  • Gaeng gari gai
    • Chicken in Yellow Curry
  • Phad kra prow neua
    • Minced Beef with Basil served with Thai Jasmine Rice
  • Phad kra prow gai
    • Minced Chicken with Basil served with Thai Jasmine Rice
  • Khao phad nam liab
    • Thai Olive Fried Rice with Minced Pork
  • Khao phad sapparot talay
    • Pineapple Fried Rice with Seafood
  • Khao na pla
    • Honey Sesame Fish served with Thai Jasmine Rice
  • Khao na gai
    • Honey Sesame Chicken served with Thai Jasmine Rice
  • Khao phad nam prik
    • Chilli Fried Rice with Shrimps
  • Khao phad tom yum
    • Tom Yum Fried Rice with Seafood
  • Malakor phad thai
    • Papaya Phad Thai with Shrimps
  • Kuey teow moo
    • Boat Noodles with Pork Balls & Pulled Pork (Soup/Dry)
  • Sen lek nuea
    • Beef Noodles Soup
  • Phad thai talay
    • Seafood Phad Thai
  • Phad thai gai
    • Chicken Phad Thai
  • Phad thai moo
    • Pork Phad Thai
  • Sriracha noodles
    • Stir-fried Kuay Teow with Sriracha Sauce, Cuttlefish & Chicken/Pork
  • Ba mee poo
    • Egg Noodles with Crab Meat & Bacon
  • Phad si yew gai/ moo
    • Stir-fried Kuay Teow with Chicken/ Pork
  • Phad ki mao kuey teow nuea
    • Stir-fried Spicy Kuay Teow with New Zealand Beef & Holy Basil
  • Phad thai jay
    • Phad Thai with Deep-fried Tofu & Assorted Vegetables
  • Spaghetti tom kha jay
    • Spaghetti with Shiitake Mushrooms, Deep-fried Tofu & Assorted Vegetables in Coconut Sauce
  • Phad si yew jay
    • Stir-fried Kway Teow with Deep-fried Tofu & Assorted Vegetables
  • Gang keaw wan jay
    • Green Curry with Eggplants, Tofu & Assorted Vegetables served with Thai Jasmine Rice
  • Khao phad nam liab jay
    • Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms
  • Kra prow tao hu
    • Deep-fried Tofu Sauteed with Long Beans & Basil served with Thai Jasmine Rice
  • Khao neaw ma muang
    • Mango Sticky Rice
  • Mun chuen
    • Caramelized Tapioca with Coconut Milk
  • Tap tim krob
    • Red Rubies Topped with Coconut Ice Cream
  • Kluay tod ice cream
    • Banana Tempura Topped with Hot Caramel sauce
  • Kluay tod cheese
    • Crispy Banana Balls with Stuffed Mozzarella Cheese & Honey
  • Tang takk
    • Pandan Pancake with Honey & Fresh Coconut served with Coconut Ice Cream
  • Lord chong ruammitr
    • Thai Chendol

Nearby Sample Menus

  • Wok-fried Crab with Vermicelli with San Bei Sauce /三杯粉丝螃蟹 $98.00
  • Hot and Sour Soup with Seafood /海鲜酸辣汤 $10.80
  • Smoked Sliced Fish in Sweet Sauce /五香烟熏鱼 $13.00
  • Pan-fried Red Bean Pancake /豆沙锅饼 $10.00
  • Fried Rice with Seafood /海鲜炒饭 $20.00
  • Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00
  • Wok-fried Vermicelli with Seafood /海鲜炒面线 $20.00
  • Crispy Cereal Oats Prawn Balls /咸蛋麦片虾球 $30.00
  • Shell Pasta Beef Bolognese $17.12
    • Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
  • Chilli Egg Prawn Fettucine $21.40
    • Sweet & Savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs and dried shrimp tossed with fettucine. Served with pan fried Cajun prawns & Mantou buns.
  • Waltz in the Waves – Squid Ink Spaghetti $17.12
    • Served with pan-seared scallops, sautéed spinach, butter saffron cream and salted egg yolk.
  • Beijing Dynasty – Crepes au Canard Confit $24.61
    • Duck confit, Japanese cucumber and chives wrapped in crepe served with orange marmalade and arugula salad.
  • Pu-er Tea $7.38
  • Pan Roasted Lamb Rack $35.31
    • Served with gratin potato, sautéed spinach, banana shallots and basil pesto sauce.
  • Cioccolata - Hot $6.31
  • Japanese Barley Tea - Caffeine-free $6.85
  • Spicy Pork Bun $5.50
    • Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
  • Combo 2 $40.00
    • Choice of 2 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Ippudo Chicken Bento and One Bottle Tea $12.00
  • Deep Fried Gyoza 5pcs $10.50
    • Deep-fried chicken dumplings.
  • Japanese Barley Tea $3.00
    • 500ml bottle.
  • Sprite $4.00
    • Sprite 330ml can.
  • Edamame $7.50
    • Lightly-salted boiled edamame.
  • White Rice $3.50
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • NZ07 Momo - Sauvignon Blanc - Marlborough $42.80
  • IT108 La Gironda Moscato D' Asti - Piedmont $27.82
  • CH46 Charles Mignon - Champagne Brut Rose Premier Cru Premium Reserve $90.95
  • Garden Salad $11.77
  • SP84 Federico Paternina "Banda Azul" - Rioja Crianza $36.38
  • BO169 Chateau Le Doyenne - Bordeaux $48.15
  • NZ03 Overstone - Sauvignon Blanc - Marlborough $38.52
  • Puttanesca $14.98
  • Milano doria $4.90
  • Grilled salmon $8.90
  • Nacho bacon potato $3.90
  • Sauteed spinach with bacon $2.90
  • Butter corn $2.90
  • Chicken fritto $3.90
  • Chicken steak lunch $8.90
  • Cheese chicken $6.90
  • -Jalapeño
  • -Black olives
  • Simple delights
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • -Parmesan cheese
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Greek Baklava $19.26
    • Filo dough, pistachio, rosewater, sugar syrup.
  • NR 6 $29.96
    • Cooked ham, mozzarella, mushroom.
  • Pita Set $10.70
    • Pitta bread, tzatziki (V), cutted tomato and red onion.
  • Roasted Mixed Vegetables $17.12
  • Greek Salad $27.82
    • Cucumber, tomato, red onion, bell pepper, greek feta, olive oil dressing, oregano. V.
  • Maria's Moussaka $36.38
    • Layered eggplant, potatoes, bechamel sauce, minced wagyu beef.
  • Catch of the Day $72.76
    • Greek whole fish deboned, stuffed with fresh rosemary.
  • Gluten-free Lemon Drizzle Cake $10.70
  • Long Black $5.35
  • Fully Loaded with Truffle Scrambled Egg $25.68
    • Roasted potatoes, tomatoes, mushrooms, arugula, bacon, sourdough, truffle scrambled egg. Contains pork. Choice of sausage: cheesy chicken or spicy pork.
  • Har Cheong Gai (Spicy) $17.12
    • Shrimp-paste marinated chicken wings, sambal belacan
  • Breakfast Burrito (Spicy) $18.19
    • Scrambled eggs, chipotle purée, cheddar cheese, Spanish chorizo, roasted potatoes, pico salsa, guacamole. Contains pork.
  • Juice $6.42
    • Choice of: orange or apple.
  • M.A.D. Milk $10.70
    • A dairy-free, cold-pressed nut milk made with macadamias, almonds and dates.
  • Impossible Spaghetti Bolognese $27.82
    • Spaghetti, impossible TM meat, tomato sauce, basil oil, parmesan cheese.
  • Southwestern Chicken $21.40
    • Grilled chicken breast, sautéed kale, Mediterranean couscous, fresh guacamole.
  • Sticky chewy chocolate
    • To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Swensen's banana split
    • Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Chicken and waffle
    • Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Crackling Pork Belly (Siew Bak) Rice $12.00
  • White Rice $2.00
  • Poached Pig Liver with Ginger & Onion $11.50
  • Mango Puree with Sago $6.80
  • HK Chou Sum Braised in Superior Stock & Garlic $12.00
  • Chilled Osmanthus Jelly with Wolfberries $7.50
  • Hong Kong Wanton Soup $12.50
  • Hua Diao Drunken Chicken $12.00
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • -Black olives
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • V = vegetarian
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Hearty flavours
  • Marmite Chicken With Rice $8.00
  • Foo Yong Omelette $10.00
  • Fried Bee Hoon with Seafood / Chicken / Pork / Beef $8.00
  • Fried Ee-Mee (with Gravy) $8.00
    • Choice of: Seafood / chicken / pork / beef.
  • Kai Lan With Oyster Sauce $9.00
  • Kum Hiong Chicken $15.50
  • Spring Onion & Ginger Beef $16.00
  • Bitter Gourd Soup with Sliced Fish / Pork $11.00
  • Murtabak $8.90
  • $3.50
  • Mysore Fish $5.90
  • Curry Fish Head $21.50
    • Half head for 2 person.
  • Fish Briyani $9.20
    • Briyani rice, 2 veg and fish.
  • Kadaai Chicken $7.10
  • Tandoori Chicken Set $9.20
    • Plain roti, tandoori chicken and chickpea or curry.
  • $2.50
  • Large Cheese Fries $4.40
  • Burger Combo $9.20
    • Our signature Cajun Burger is marinated 12 hours in onion, garlic, red and black pepper. Served on a soft round bun with lettuce and tomato, and topped with a spicy pepper spread that's seasoned with a blend of red chili pepper
  • 2pc Chic Mix Combo $10.40
    • 2pcs Chicken, 1 Cajun Fish and 1 choice of drink
  • Crispy Mushroom (6pcs) $4.10
  • Fiery Cheesy Feast $38.80
    • 2pc fiery cheesy chicken, 4pc chicken, 1 cup corn poppers, 4pc tenders, 8pc fish bites, 2 large mashed potatoes with cajun gravy.
  • Large Cajun Fries $3.60
  • Regular Coleslaw $2.60
  • 4pc Biscuits with Strawberry Jam $5.30
Bangkok Jam

Bangkok Jam



501 Orchard Road Wheelock Place, #02-26 Wheelock Place, Singapore 238880, Singapore








Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range






service level





Asian , Thai



Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

501 Orchard Road Wheelock Place, #02-26 Wheelock Place, Singapore 238880, Singapore
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