Bangkok Jam in Orchard Menu

  • Peek gai tod nam pla
    • Fried Chicken Mid Joints with Thai Fish Sauce Marinade
  • Goong pun takrai
    • Lemongrass Prawn Cakes
  • Tod mun pla
    • Thai Fish Cakes
  • Peek gai sod sai
    • Stuffed Chicken Wings with Marinated Minced Chicken & Glass Noodles
  • Porpiah moo yang
    • Vietnamese Fresh Spring Rolls with Pork
  • Porpiah tod
    • Deep-fried Spring Rolls
  • Som tum roll
    • Green Papaya Fresh Spring Rolls with Zesty Som Tum Dressing
  • Hoy jor
    • Deep-fried Prawns & Crab Meat Roll Wrapped in Tofu Skin
  • Pla muek tod tom yum
    • Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise
  • Tom yum goong
    • Red Tom Yum with Prawns
  • Tom yum talay
    • Red Tom Yum with Seafood
  • Tom jued look chin gai
    • Clear Chicken Meatball Soup with Vegetable & Glass Noodles
  • Tom kha gai
    • Coconut Tom Yum with Chicken
  • Po taek talay
    • Clear Tom Yum with Seafood
  • Nam tok neua
    • Grilled Australian Wagyu Beef Short Plate Salad with Chilli Lime Dressing
  • Som tum pu nim
    • Green Papaya Salad with Deep-fried Soft Shell Crab
  • Yum mamuang
    • Spicy Mango Salad with Cashew Nuts
  • Yum woon sen talay
    • Spicy Seafood Salad with Glass Noodles
  • Yum moo yang
    • Spicy Grilled Pork Salad
  • Som tum
    • Spicy Green Papaya Salad with Dried Prawns & Peanuts
  • Larb gai
    • Northern Thai Style Minced Chicken Salad
  • Yum som o goong sod
    • Pomelo Salad with Shrimps
  • Plad tod radd prik
    • Deep-fried Sea Bream with Thai Sambal Sauce
  • Pla gao preaw wan
    • Deep-fried Garoupa with Sweet & Sour Sauce
  • Poo nim phad pong curries
    • Deep-fried Soft Shell Crab with Mellow Yellow Curry
  • Tom yum hua pla
    • Fish Head in Tom Yum Curry
  • Pla neng manow
    • Steamed Barramundi with Spicy Garlic Lime Dressing
  • Neua nong pa loa
    • 3-hours Slow Braised Beef Shin with Baby Bok Choy & Brown Sauce
  • Gai himmapan
    • Stir-fried Chicken with Cashew Nuts, Gingko Nuts & Dried Chilli
  • Nam tok sii krong moo yang
    • Grilled Pork Spare Ribs with Spicy Lime Dip
  • Crying tiger
    • Grilled Australian Wagyu Beef Short Plate served with Romaine Lettuce & Spicy Lime Dip
  • Gai yang song krueng
    • Grilled Chicken Thigh with Lettuce Wrap
  • Pla muek yang
    • Thai Style Grilled Squid
  • Moo yang song krueng
    • Grilled Iberico Pork Belly with Lettuce Wrap
  • Gai yang (half)
    • Grilled Marinated Spring Chicken (HALF)
  • Gai yang (whole)
    • Grilled Marinated Spring Chicken (WHOLE)
  • Yang ruam
    • Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns
  • Phad kana moo daeng
    • Stir-fried Kailan with Roasted Pork
  • Phad kana fai daeng
    • Stir-fried Kailan with Chilli & Yellow Bean Paste
  • Phad bung fai daeng
    • Stir-fried Morning Glory with Sambal
  • Tua fag yao phad prik
    • Stir-fried Long Beans with Sambal
  • Phad tua ngok pla kem
    • Stir-fried Beansprouts with Salted Fish
  • Phad pak ruam mitr
    • Mixed Vegetables with Oyster Sauce
  • Gaeng hang le moo
    • Northern Thai Style Stewed Pork with Tamarind
  • Gaeng keaw wan gai
    • Chicken in Green Curry
  • Massamun neua
    • Thai Massamun Curry with Beef
  • Gaeng gari gai
    • Chicken in Yellow Curry
  • Phad kra prow neua
    • Minced Beef with Basil served with Thai Jasmine Rice
  • Phad kra prow gai
    • Minced Chicken with Basil served with Thai Jasmine Rice
  • Khao phad nam liab
    • Thai Olive Fried Rice with Minced Pork
  • Khao phad sapparot talay
    • Pineapple Fried Rice with Seafood
  • Khao na pla
    • Honey Sesame Fish served with Thai Jasmine Rice
  • Khao na gai
    • Honey Sesame Chicken served with Thai Jasmine Rice
  • Khao phad nam prik
    • Chilli Fried Rice with Shrimps
  • Khao phad tom yum
    • Tom Yum Fried Rice with Seafood
  • Malakor phad thai
    • Papaya Phad Thai with Shrimps
  • Kuey teow moo
    • Boat Noodles with Pork Balls & Pulled Pork (Soup/Dry)
  • Sen lek nuea
    • Beef Noodles Soup
  • Phad thai talay
    • Seafood Phad Thai
  • Phad thai gai
    • Chicken Phad Thai
  • Phad thai moo
    • Pork Phad Thai
  • Sriracha noodles
    • Stir-fried Kuay Teow with Sriracha Sauce, Cuttlefish & Chicken/Pork
  • Ba mee poo
    • Egg Noodles with Crab Meat & Bacon
  • Phad si yew gai/ moo
    • Stir-fried Kuay Teow with Chicken/ Pork
  • Phad ki mao kuey teow nuea
    • Stir-fried Spicy Kuay Teow with New Zealand Beef & Holy Basil
  • Phad thai jay
    • Phad Thai with Deep-fried Tofu & Assorted Vegetables
  • Spaghetti tom kha jay
    • Spaghetti with Shiitake Mushrooms, Deep-fried Tofu & Assorted Vegetables in Coconut Sauce
  • Phad si yew jay
    • Stir-fried Kway Teow with Deep-fried Tofu & Assorted Vegetables
  • Gang keaw wan jay
    • Green Curry with Eggplants, Tofu & Assorted Vegetables served with Thai Jasmine Rice
  • Khao phad nam liab jay
    • Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms
  • Kra prow tao hu
    • Deep-fried Tofu Sauteed with Long Beans & Basil served with Thai Jasmine Rice
  • Khao neaw ma muang
    • Mango Sticky Rice
  • Mun chuen
    • Caramelized Tapioca with Coconut Milk
  • Tap tim krob
    • Red Rubies Topped with Coconut Ice Cream
  • Kluay tod ice cream
    • Banana Tempura Topped with Hot Caramel sauce
  • Kluay tod cheese
    • Crispy Banana Balls with Stuffed Mozzarella Cheese & Honey
  • Tang takk
    • Pandan Pancake with Honey & Fresh Coconut served with Coconut Ice Cream
  • Lord chong ruammitr
    • Thai Chendol

Nearby Sample Menus

  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • The ebi powerpuff $15.00
    • 3 jumbo ebi
  • Sausage curry $13.00
    • Sausages
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
  • Homemade curry $9.00
    • fried shaliot
  • Combo curry $25.00
    • Pork katsu fried fish, pork shabu-shabu, shirmp, tempura, cheese
  • Natto $3.50
  • Spicy tori-karaage curry $13.00
    • Chicken tori karaage
  • Sausages(5 Pcs) 4.50
  • Haricot Vert Balsamic Onion Marmalade, Almond Flake $11.77
  • Kids Margherita $12.84
  • "Johnny & Jonny Special" Steak, Egg & Chips (G.F) $32.10
    • Australian bavette beef, fried eggs, chips & black pepper sauce.
  • Kids Hawaiian $12.84
  • Smoked Duck $25.68
    • Truffle cream pasta, 63c egg & parmigiano cheese
  • Steak & Fries (Bavette or Rib Eye) $32.10
    • Salad, fries and choice of black pepper or béarnaise sauce.
  • Spinach & Artichoke (V) $19.26
    • Sour cream, wilted spinach, pickled artichoke, mozzarella, parmigiano, garlic oil.
  • Pan-Seared Fish & Chips $12.84
  • Spare Pork Ribs $20.35
  • Black Pepper Beef $19.80
  • Seafood Hor Fun $8.80
  • Sliced Fish Noodles $8.25
  • Chicken and Sweet Corn Soup $14.30
  • 3-Egg Spinach $17.60
  • Luohan Vegetables $15.40
  • Romaine Lettuce Fried with Dace Fish $17.00
  • Bonet Agentarino $20.33
    • Traditional homemade Italian chocolate and rum pudding with our unique caramel sauce (contains alcohol).
  • Polpetti e Porcini $35.31
    • Baby octopus and porcini mushrooms in prosecco reduction.
  • Pappardella al Ragu’ Toscano $35.31
    • Homemade pappardelle with specials Tuscan beef and tomato sauce.
  • Costolette di Agnello della Nonna $51.36
    • Grilled lamb rack marinated in Tuscan wine and herbs, with baked potatoes novella and grilled zucchini.
  • Grigliata di Terra $62.06
    • Mix Grill (tenderloin, lamb rack, Italian pork sausages) marinated in Barolo wine over 36 hours, with baked potatoes novelle.
  • Bufala e Prosciutto $33.17
    • Fresh buffalo mozzarella served with Parma Ham.
  • Tortino $14.98
    • Home made lava cake (chocolate or pistachio).
  • Panna - Still 750ml $8.56
  • Dry-rubbed baby back ribs
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Parmesan cheese
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side

Bangkok Jam


501 Orchard Road Wheelock Place, #02-26 Wheelock Place, Singapore 238880, Singapore





Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM








Thai , Asian


Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

501 Orchard Road Wheelock Place, #02-26 Wheelock Place, Singapore 238880, Singapore
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