Japanese rice is generously filled with fresh sea prawns, bacon and golden egg. Finished off with a crown of pickled green papaya, this humble Asian staple will make your taste buds tingle with satisfaction.
Beef Bolognese $14.98
Minced beef, tomato sauce, fresh herbs and shaved parmigiano cheese.
Fresh Sea Prawn Alfredo $17.12
Fresh sea prawns and mixed mushrooms in alfredo sauce.
Chicken Aglio Olio $17.12
Pan-seared chicken thigh, broccolini, zucchini, and capsicum.
Lychee & Passion Fruit Tea (Hot) $7.49
Soupy Tomato Shabu Shabu $13.91
Shabu shabu pork, quail eggs and cherry tomatoes in soupy tomato sauce.
Traditional stuffed roll using our very own recipe and served with homemade chilli sauce. Small: 1-2 pax, Large: 2-4 pax.
Signature Superior Soup with Rice or Noodle $10.00
Lao Jiang’s special double boiled broth enriched with homemade blended paste, sliced abalone, prawn, crispy fish stick, fish maw, sliced red grouper fish, pork and vegetable.
Aromatic coffee fudge stuffed in the centre of a chocolate base cupcake, topped with espresso biased fresh creme. A shot of coffee surprise when you sink your teeth into one.
Long Black $4.50
Lamington $5.50
Bars of coconut-infused pound cake, dipped in our signature chocolate fudge and rolled in blanket of coconut shavings. A total Australian treat!
Tiramisu Cups $14.50
2 Tiramisu cups.
Cold Drip Coffee (Per Bottle) $11.00
Full flavored dynamic coffee with a smooth finish. Extracted by slowly dripping cold water through single origin ground coffee.
Orange Cranberries Muffin $3.50
Refreshing tender orange muffin bursting with cranberries in every bite.
The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
Hon maguro $12.80
Bluefin tuna
Tamago $2.30
Omelette
Kappa $2.30
Cucumber
Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
●Crave for more? Add these well-loved flavours to your favorite flatbread
Mushroom & truffle oil (V)
Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
-Smoked salmon
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash