Bee Garden in Bukit Merah Menu

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Bee Garden in Bukit Merah has no menu available, but can choose from many other options such as Daily Pasta or Penne Chicken & Mushroom Aglio Olio (Spicy) from L'Operetta Corner Bar. Wolf Burgers offers many options including Impossibly Truffled Burger and Wagyu Beef. Plank includes a wide range like Pizza 0 or Pizza 1. -Sautéed with ginger & scallion and Deep-fried shrimp ball with cheese from . Crystal Jade La Mian Xiao Long Bao offers Harry's and V = vegetarian.

Nearby Sample Menus

Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
-Jalapeño
Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
-Bell peppers
Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw

White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
-Bread
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
Grilled Peri-Peri Chicken
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Garden Salad with Soft Shell Crab
- Have your greens with just the little sin of soft shell crab in the mix.
Seafood Feast for 4
- There is a WOW platter not to be missed! Featuring 8 types of seafood in this awesome gigantic platter, this is a feast fit for a king and his royal family!

Pandan Leaf Chicken (4 Pieces) $15.94
Lime Soda $6.42
Iced Honey Lemon $5.35
Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
Stewed Beef with Thai Herbs & Chinese Mushroom $20.22
Thai Accent Combo $26.64
- Mixed of breaded calamari ring, crispy prawn cake, crispy spring roll & chicken satay (3 pieces), served with green papaya salad.
Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
Deep-fried Calamari Rings $13.80

Tofu Prawn 豆腐虾 $22.26
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Coke Light $4.07
Sprite $4.07
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Claypot Tofu 砂煲豆腐 $13.70
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29

Tapioca with Coconut Milk $5.00
Green Curry Chicken $11.90
Rice with Basil Leaves Sliced Beef & Egg $7.90
Tom Ka Soup $11.90
- With coconut milk and seafood.
Bee Hoon (Thick) $1.00
Crispy Seafood Tofu $7.50
Pandan Leaves Chicken (Per Piece) $3.30
Mango Sticky Rice $6.80

Flat White $5.50
- Double shot.
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
Mocha $7.90

Pork Chop Fried Rice Set $18.50
Pork Chop Kimchi Fried Rice Set $19.50
Volcano Ramen $15.00
Spicy Boiled Gyoza $6.00
Chicken Cutlet Rice Set Meal $18.50
Kimchi Fried Rice Set $17.50
Nankotsu Ramen $15.00
Pork Chop Kimchi Fried Rice a la carte $16.00

Sauteed White Shrimp 清炒虾仁 $25.08
Poached Sliced Fish in Szechuan Spicy Soup 水煮鱼 $30.58
Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
- Per person.
Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
Purple Sweet Potato Pancake 紫薯锅饼 $9.68
Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78

Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.

Grass Jelly Milk Tea $3.90
Mango Pearl $3.90
Sour Plum Ice $3.90
Hot & Sour Soup with Rice $7.90
Mini Vegetable Steamboat $11.80
Braised Pork Rice $7.90
Boiled Pakchoi $4.50
Red Tea $2.90

Preserved Vegetables 梅菜 $3.00
Sweet & Sour Pork 咕咾肉 $4.00
Braised Pig Skin 卤猪皮 $3.00
Braised Beancurd Skin 卤豆支 $4.00
Dao Gua 卤豆干 $4.00
Sesame Mid Joints 麻油鸡翅 $5.00
Bean Sauce Minced Pork 辣酱肉脞 $3.00
Salted Egg 咸蛋 $1.20
- Per piece.

Fiery sambai squid with prawns
Stir fried lotus root with macadamia nut
Soup of the day
Braised assorted mushrooms with broccoli
Stir fried lotus root with macadamia nut
Homecooked chicken in chinese wine
Braised assorted mushrooms with broccoli
Stewed Ee-fu noodle with conpoy & golden mushroom

Chick’n crisp platter
Double western whopper
Whopper
Onion rings
Bbq chick‘n crisp
Taro turnover
Pancakes platter
Pancakes with sausage platter

Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Exclusive available at marina bay and resorts world sentosa
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.