Bistro Du Le Pin in Orchard Menu

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Nearby Sample Menus

Kanpachi Truffle Chirashi $25.00
Grilled Fugu Mirin $15.00
- Grilled pufferfish.
Hana Fried Basket $29.00
- Pork cutlet, ebi katsu & chicken karaage with salted egg yolk sauce.
Gindara $28.00
Japanese Canned Juice $5.50
Edamame $6.00
- Japanese green bean.
Vegetable Taco $12.00
Hot Skinny Udon $17.00

Per person $98.00
-Deep-fried lobster ball in chef´s special sauce served with fresh fruits
-Sliced smoked duck and crispy beancurd skin served with pancake
-Double-boiled shark´s fin with sakura chicken in rich broth
-Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
-Braised dong po pork combined with bun /
-Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
-Stamed sliced soon hock belly with preserved vegetables

Èclair aux Fraises $6.80
- Choux pastry with fresh strawberries and whipped cream.
Croque-Madame $17.90
- Toasted pain de mie with turkey ham, emmental cheese and cream, topped with fried egg. Served with mixed greens.
Spicy Seafood Pasta $26.90
- Angel hair pasta with clams and grilled prawns, tossed in olive oil, seafood stock, garlic and chilli flakes.
Green Apple Celery $6.50
Carrot, Orange and Ginger $7.00
Egg Benedict $15.90
- Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
Flan Nature $6.90
- Plain flan.
Green Tea $5.90

Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat

The Works $26.75
- Rustic sausage, pepperoni, mushrooms, mozzarella, red onions, green peppers, olives, tomato sauce and oregano.
Mineral Water (500ML) $5.89
Pepperoni Supremo $26.75
- Our Pomodoro sauce with pepperoni, mozzarella, parmesan and fresh mozzarella. Topped with fresh herbs.
Root Beer(Can) $6.31
California Veggie $24.61
- Loaded with fresh vegetables! Broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.
Spicy Buffalo Cauliflower $14.87
- Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, feta cheese and cilantro
Portobello Mushroom Ravioli $27.82
- Rosemary ravioli with Portobello, herbs and cheese. Topped with Italian tomatoes, basil and garlic or roasted garlic-parmesan cream sauce.
The Original BBQ Chicken $27.18
- Our legendary barbecue sauce, red onions and cilantro transform this original to iconic.

Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Simple delights
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-Pine beans
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts

Iced Coffee $4.28
Nasi Puteh $1.61
- Steamed rice.
Gado Gado $8.56
- A light melange of mixed vegetables, tofu, and crackers; drizzled with a spicy peanut dressing.
Gado Lontong $12.50
- Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers served with homemade peanut dressing.
Es Cendol $5.89
- Homemade green bean jelly in coconut milk and palm sugar.
Sotong Belado $12.41
- Stir-fried squids in sweet chilli.
Sate Sapi $9.63
- Skewers of marinated beef chunks charred over open flame. Served with onion and cucumber and our homemade peanut sauce. Half dozen.
Iced Milk Tea $4.28

Burrata with Heirloom Tomato $51.36
- Served with baguette. V.
Catch of the Day $72.76
- Greek whole fish deboned, stuffed with fresh rosemary.
NR 6 $29.96
- Cooked ham, mozzarella, mushroom.
Fondant of Belgian Chocolate $19.26
NR 5 $29.96
- Fresh tomato passata, anchovies, capers, kalamata olives, mozzarella.
Roasted Herb Potatoes $17.12
Mesclun Salad $19.26
- Mix of greens, heirloom tomato, grain mustard vinaigrette. V. VG.
Chocolate Mousse $10.70

-Steam with sabal
Braised supreme shark´s fin in hot stone pot
Pan-fried king scallop
Deep-fried butter prawn
Crab
-Spinach
Double-boiled hashima with lotus seed
Sautéed shrimp with celery & cashew nut

Crispy Zucchini $12.45
- Hand-breaded and served with our own cucumber dip
Chicken Strip Double Dip $16.40
- Served with ranch and honey mustard dressing
Chicken Caesar Salad $22.30
- Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
Rib-Eye Steak (10oz) $58.95
- A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
Cobb Salad $22.30
- Diced Char Grilled chicken breasts, fresh tomatoes, crumble bleu cheese, egg, avocado & bacon, all atop a bed of crisp lettuce
Cheesy Garlic Bread Steak Sandwich $24.60
- Our sensational cheesy garlic bread, piled high with sliced of grilled steak & topped with fresh pico de gallo
Crisp Chicken Burger $21.10
- Deep fried battered chicken thigh topped with bacon & cheddar cheese
Cheesy Garlic Bread $10.05
- French bread, Creamy Garlic, cheddar & Parmesan Cheese

Iced Lemon Tea $7.50
Vanilla $16.00
Macadamia Brownie $8.00
Ham & Cheese Sandwich $9.20
- Smoked ham, monterey jack.
Passionfruit $8.00
Strawberry Tea $8.00
Breakfast Avocado Toast $16.00
- Scrambled eggs, smashed avocados, bacon.
Green Apple $8.00

Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Miso Soup $1.00
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Unagi Jyu $28.80
- Grilled eel on rice.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.

Onion Pakoda $4.70
Sambal Fish $7.10
Mutton Meal $15.20
- 1 roti, briyani rice, 1 veg and mutton.
Potato Cutlet $3.20
Veg Set $8.50
- White rice, 2 veg, sambar, rasam and curd.
Tandoori Set Meal $9.50
- White rice, 2 veg and tandoori chiken.
Fish Set $7.20
- White rice, 2 veg and fish.
Methi Prata $4.50

Salted Vegetable Duck Soup $7.20
Braised Egg $0.72
Oolong Tea $1.80
Lemon Tea $1.80
Rice $0.96
Chrysanthemum Tea $1.80
Chicken Rice $6.24
Soya Bean $1.80

Mt. Glover, Pinot Noir $69.55
- By the bottle.
Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil & alto extra virgin olive oil.
Steak Sandwich $26.22
- Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread.
Risotto (GF) $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano & great southern truffle oil.
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce & aioli on sourdough.
Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan.
Maurice Tremblay, Chablis $67.60
- By the bottle.
Charcuterie Platter $30.50
- A selection of charcuterie from our deli with accompaniments & fresh bread.