Bollywood Dhoom in Singapore River Menu

Bollywood Dhoom in Singapore River has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Pu Tien Restaurant. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Ishinomaki Grill & Sake includes a wide range like Edamame or Horenso Goma Ae. Pulpo De La Casa and Salmon Curado from . My Little Tapas Bar offers V8 Movies Cafe and Tacos.

Nearby Sample Menus

  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Prawn & avocado salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • Cajun chicken wings (gf) $10.00
    • set of 4 with warm paprika mustard dressing
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • - add bacon/ sausage / sauteed mushroom $4.00
  • Chicken walnut salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • (DF) Dairy free
  • Chicken Tikka Biryani $15.60
    • Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
  • Lemon Rice $7.80
    • Basmati rice with mustard seeds & flavoured with lemon juice.
  • Cheese & Garlic Naan $6.20
  • Tandoori Prawns $18.60
    • Succulent fresh prawns marinated in spices and barbecued.
  • Navratan Korma $12.50
  • Pappadums $2.50
  • Aloo Gobi $9.50
    • Diced potatoes and cauliflowers pan-fried with onions, ginger, garlic, cumin & spices.
  • Kadai Fish $18.90
    • Fish stir-fried with onions, garlic, pepper & masala.
  • Tomyum Prawn Noodle (Soup) $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • BKK Pepper Seafood $15.00
  • 100 Plus $2.60
  • Grill Fresh Squid $13.00
  • Mookata $39.90
  • Tom Sap Soup (Mild) $13.00
  • Crystal Noodles Salad $9.50
  • Deep Fried Pork $9.00
    • Includes rice & soup.
  • Picasso $10.80
    • Spanish grilled chicken, caramelised onions, mushrooms, cheddar. Served with mesclun and crisps.
  • Imperial Earl Grey $4.30
  • Crabbie Pattie Brioche Burger $19.80
    • Soft-shell crab in brioche bun with remoulade sauce and waffle fries.
  • Kanonkop Kadette Cape Blend 2012 $62.00
    • South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
  • Hollick Sauvignon Blanc Savagnin 2013 $72.00
    • Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
  • Iced Latte $6.80
  • The BESS Salad (Contains Pork) $17.80
    • Bacon strips, boiled egg, smoked salmon, spinach, capers, bell peppers and mesclun.
  • Turmeric Latte $6.30
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • -Italian pork chipotle
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Pepperoni
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
  • Loco Hot Sauce $3.00
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Mexican Rice $6.00
    • Steamed rice, tomato sofrito, jalapeno and coriander.
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Chipotle Mayo $3.00
  • Corona Beer (330ml) $10.00
  • Sour Cream $3.00
  • Pescado en Salsa Verde $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Tomato Juice $7.49
  • Pescado a la Veracrusana $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Pineapple Juice $7.49
  • Breaded Fish Nugggets $14.98
  • Sparkling Water $7.49
  • Soup of The Day $8.56
  • Fajitas Supreme $53.50
    • A chart-topper! The hearty and delicious steak / chicken / vegetarian will leave you wanting more! Great for 4 people
  • Kuro $19.50
    • Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
  • Tsukemen $21.50
    • Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
  • Japanese Barley Tea $3.00
    • 500ml bottle.
  • Ippudo Chicken Bento and One Bottle Tea $12.00
  • Chashu Don $9.00
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
  • Japanese Jasmine Tea $3.00
    • 500ml bottle.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Jalapeño
  • -Spicy chicken sausage
  • -Tiger prawns
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • -Smoked salmon
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Potato Croquette 自家製 ポテトコロッケ $10.70
    • Potato croquette with minced beef.
  • Oden 土鍋おでん $19.26
    • Japanese style hotchpotch served in claypot.
  • Kushi Mori (5 stick) 串盛り合わせ(5本) $25.68
    • Assorted skewers platter.
  • $31.99
  • Prosperity Thai Yu Sheng $31.99
    • Ingredients: pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
  • Softshell Crab Karaage ソフトシェルクラブ 唐揚げ $17.12
    • Deep-fried softshell crab.
  • Edatsuki Edamame 枝豆 枝付き $6.42
    • Boiled edamame beans.
  • Buta Soki Nitsuke 豚ソーキのやわらか煮 $21.40
    • Stewed tender pork back ribs.
  • Mushrooms & Truffle Oil $24.61
    • Button mushrooms, aioli, truffle oil.
  • Breakfast of Champions $20.33
    • Italian pork chipolata, sunny side-up, bacon, grilled tomatoes, sautéed mushrooms, toasted brioche.
  • Prawn & Seaweed Aglio Olio $26.75
    • Tiger prawns, seaweed, freshly cut chilli.
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
  • Meatball Bolognese $25.68
    • Beef meatballs, bolognese sauce.
  • Seafood Spaghettini "Mee Goreng" $23.54
    • Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
  • Harry's Salad $17.12
    • Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
  • Feast Party Pax (4-6 Pax) $128.00
    • 2 platter, 2 pizza.
  • Stir-Fried Mixed Vegetables with Oyster Sauce $17.12
  • Fried Rice with Black Olives and Minced Chicken $19.26
  • Stir-Fried Basils and Peppercorns - Beef $21.40
  • Thai Fish Cakes (2pcs) $7.49
  • Chiang Mai Grilled Chicken $21.40
    • Served with steamed glutinous rice.
  • Deep Fried King Prawns - Butter Flakes $34.24
  • Sprite (Can) $5.89
  • Fried Rice with Shrimp Paste $19.26
  • Choose one of eight taste: Hot & Spicy, Fragrant Corn with Green Peppers, Pickled Peppers, Scallion in Maggi Sauce, Fermented Black Bean, Pickled Cabbage, Tom Yum Sauce, Chilli Peppers $32.80
  • Black Pepper Beef $19.80
  • Thin Pork Slices in Sichuan Garlic Sauce $8.80
  • Sichuan Style Boiled Pork or Beef or Fish Fillet $18.80
  • Sauteed Squid with Pickled Peppers $23.80
  • Braised Pig's Trotters $25.80
  • Knice Cut Noodle with Beef Visceral $6.80
  • "Kong Pou" Diced Chicken $13.80
  • Cold grass jelly $2.20
  • Ginko bean curd $3.70
    • Hot or cold
  • Nasi lemak $2.50
  • ●Rice $6.60
  • Chendol $4.00
  • Chee cheaong fun $2.70
  • Tang yuan $3.30
  • ●French $6.60
  • Fried Beef Hor Fun (S) $7.30
  • Hong Kong Hor Fun (S) $5.80
  • Special Chicken Chop with Rice (S) $7.30
  • Seafood Fried Rice (S) $5.80
  • Chee Cheong Fun (S) $1.80
  • Malay Mee Goreng (S) $5.50
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Hainanese Pork Chop Rice (S) $7.30
Bollywood Dhoom

Bollywood Dhoom

location

Address

8 Circular Road, Boat Quay 049364

phone

Phone

98777540

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar ,  Club

Location
8 Circular Road, Boat Quay 049364
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