Cai Li Hai Xian Xiao Chu in Novena Menu

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Cai Li Hai Xian Xiao Chu in Novena has no menu available, but can choose from many other options such as Chashu Don (U.P $14.87) or YAYOI Signature Bento from Yayoiken. Lobby Court offers many options including Buffet lunch and -Per adult. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. 2 Cookies & Cream Single Scoops and Cookies & Cream (18 Pre-packed Cups) from . Udders Ice Cream offers Suki-Ya Japanese Restaurant and Braised Pork Bun.

Nearby Sample Menus

炝辣藕丁 Lotus Root with Dry Chili Oil $6.95
2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) $57.03
- New Zealand lamb rib, assorted mutton offals, homemade sliced mutton meat, mutton dumpling (4pcs), mashed shrimp meat, combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
红烧牛肉套餐 Braised Beef with Potato Set $9.10
重庆小面 Chongqing Spice Noodle $5.88
红烧牛肉刀削面 Braised Beef Sliced Noodle $8.02
羊肉汤锅大 Mutton Soup Steamboat Big $15.59
羊肉粉 Mutton Soup Noodle $8.02
8-10人火锅套餐不熟 Steamboat Set Meal (8-10 Pax Steamboat Set) $246.42
- New Zealand lamb rib, assorted mutton offals, mutton tongue, lamb feet tendon, fresh fish fillet, mashed shrimp meat, sliced conch meat, homemade sliced mutton meat, sepreme australia beef, mutton dumpling (12pcs), combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.

Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.
Sotong Head Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Spring'O $1.40
- Crispy spring roll with turnips and carrots. Non-spicy.
Chicken Wing $1.70
- Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
Spring'O
- Crispy spring roll with turnips and carrots. Non-spicy.
Sardine'O $1.50
- Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
Prawn Nugget Onstik $1.70
- Breaded prawns cooked till perfectly browned. Non-spicy.
Fish Fillet Onstik $1.70
- Definitely one of the most delightful treats from the sea! Non-spicy.

Premium soups
-Tangy tomato with basil (GF)(V) $6.50
-Whole $53.90
Teriyaki chicken $8.50
●Sides
●Take home soup pack
- Comes in a 500g chilled resealable vacuum bag, just heat and eat
8 Ways to eat soup
Garden green with olive (V) $7.00

Warm Grain Bowl Meal $15.00
Wrap $11.90
Yogurt with Granola (D) (V) $5.00
- Greek yogurt, honey, granola, raspberry/blueberry puree.
Cold Pressed Blend: Alkaline $6.00
- Green apple, celery, cucumber.
Kokoro - Salad (G) (D) $14.20
- Mixed grains, baby spinach, red & white cabbage, alfalfa sprouts, baked salmon, soft-boiled egg, sweet corn, edamame, lotus root pickle, seed mix, furikake, lime wedge, sesame lime.
Habibi - Salad (G) (V) (VG) $11.90
- Romaine, falafel (3 pcs), warm spiced chickpeas, potatoes, cherry tomatoes, cucumber, capsicum, black olives, arabian spiced vinaigrette.
Ou La Lah (D) $14.20
- Baby spinach, rocket, smoked salmon, feta, roasted brussel sprouts, french beans, cherry tomatoes, beetroot, seed mix, balsamic vinaigrette, honey dijon.
Tuna San - Salad (G) $14.20
- Romaine, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi honey soy.

G6. Grass Jelly with Attap Seed $3.30
- Cold
S3. Yam Sago $3.60
B5. Hawaiian Papaya Boiled witth Fresh Milk $3.30
R7. Mineral Water $1.20
B2. Rock Sugar White Fungus Papaya with Almond Paste $4.00
- (Hot)
O2. Water Chestnut with Egg with Chinese Herbal Jelly $4.30
- Cold
O3. Water Chestnut with Egg $3.30
- Cold
E3. Fresh Milk Steamed Egg with Red Bean Topping $3.80

Yong Chow Fried Rice 扬州炒饭 $13.70
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Hometown Tofu 香煎自制豆腐 $13.70
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
*While stocks last & may change without prior notice. $8.00
Tofu Prawn 豆腐虾 $22.26
Mantou 馒头 8pcs $6.42
- Small.

S104 Apple Green Tea (Cold) $5.14
S209 Japanese Cucumber with Home-Made Sauce $9.42
S393 Rice with Seafood in Rich Fish Soup $0.00
S616 XO Sauce $8.00
S620 Crab (600g) with Ginger & Spring Onion in Congee $85.39
S2204 BBQ Pork with Honey Sauce $0.00
S3311 Wok-fried Lobster with Ginger & Scallions $84.32
S291 Sauteed Vension with Garlic & Rice Wine $0.00

Gyuniku Kami Nabe $32.10
- Boiled sliced beef and vegetables in paper hotpot
Matsu Sushi $58.85
- Premium sushi served with miso soup
Gyuniku Tataki $27.82
- Seared beef sashimi with Japanese vinegar sauce
Spider $7.49
- Deep-fried soft shell crab
Chateau Puycarpin Bordeaux Superieur (France) $96.30
- This wine is bright red in colour and has a fascinating fresh red berry fruit, gingerbread and green pepper. It's powerful, well balance structure based an attractive ripe tannins and enhance by hints of vanilla and toast.
Inari $6.42
- Sweet bean curd skin
Natto Maki (6 pcs) $7.49
- Fermented beans roll
Miso Shiru $3.21
- Miso soup

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Spicy Meatballs Tomato Cream $11.00
- Succulent homemade chicken meatballs tossed with spaghetti in spicy tomato cream sauce.
Spicy Ham and Corn Spaghetti $9.50
- Chicken ham, corn, spaghetti, spicy cream sauce.
Seafood Tomato Cream Penne $11.00
- Prawns, fish, squid, penne, creamy tomato sauce.
Seafarer Cream Spaghetti $11.00
- Prawns, fish, squid, spaghetti, cream sauce.
Creamy Chicken Spaghetti $10.00
- Pan seared chicken, edamame, spaghetti, cream sauce.
Seafood Arrabiata $11.00
- Prawns, fish, squid, spaghetti, spicy tomato sauce.
Soup of the Day $4.00
Spicy Primavera $9.00
- Cherry tomatoes, mushrooms, edamame, spaghetti, spicy cream sauce.

Macho Mucho Nachos $16.91
- Ground beef and cheese.
Spam! Fries $13.70
- Served with home-made fiery sauce.
Crackling Roast Pork Belly $20.12
- Served with sauerkraut and French mustard.
Cheesy Pork Schnitzel $27.60
- Pork chop and cheese served with fries and house salad.
Grilled Ribeye with Herb Butter (400g) $63.98
- Angus rib-eye steak in garlic butter and red-wine sauce. Served with mash and arugula (serves 3-4 pax).
Wild Truffle Mushroom $28.67
- Tomato-based, fresh mushrooms, truffle dressing, cheese, arugula and egg yolk.
Passion Fruit Abalone Yusheng (Good for 5-6 Pax) $84.32
Pulled Pork Tortilla (3 Pieces) $20.12

K5 Heaven & Earth Iced Lemon Tea $2.14
H3 Mini Vegetable Salad $3.00
A4 Tamago $10.60
- Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
G6 Pork Yakiniku Don $10.60
- Pork yakiniku, onsen tamago, sesame.
E1 Tamago $13.81
- Ni tamago, onsen tamago, cha shu, menma, diced onion.
C3 Cha Shu Spicy Tonkotsu Ramen $9.53
- Spicy minced pork, cha shu, menma.
K4 Sprite $2.14

Shin Seafood Ramen $14.00
Spicy Cha Shu Ramen $11.50
Cha Shu Ramen $13.00
- 5 pcs cha shu
Mix Fry $15.00
Scallop Ramen $13.00
Fried Prawn rice set $17.50
Chicken Teriyaki Rice Set $16.00
Shin Scallop Ramen $14.00

Chicken Biryani $10.00
- Tender juicy chunks of chicken cooked with mild spices and Basmati rice.
Gulab Jamun $6.50
- Milk spheres, soaked in saffron flavor syrup – served hot.
Perrier $5.00
Biryani Rice $5.90
- Aromatic Basmati rice cooked with saffron.
Malai Kofta Curry $13.50
- Cottage cheese dumplings cooked in rich korma gravy.
Paneer Pakora $9.50
- Cubes of fresh cottage cheese mixed in spiced batter and fried.
Fish Curry $18.00
- Fresh fish fillet marinated and cooked with a rich onion gravy.
Erdinger White - 500ml $12.00

Prawn cakes
- Seasoned minced prawn deep-fried until golden brown
Prawn toast
- Crispy toast topped with minced prawn paste
Honey chicken with rice
- Crispy chicken marinated in lime and honey served with white jasmine rice
Basil chicken with rice
- Gai Pad Gapow is one of the classics of Thai food. A simple dish full of complex flavors from fresh basil leaves and chili stir-fried with minced chicken
Yellow ginger chicken with rice
- Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
Curry soft shell crab with rice
- Lightly battered soft-shell crab served with Thai curry sauce sprinkled with fresh shallot
Glass noodle claypot with crayfish
- Crayfish and glass noodles marinated in Thai garlic and crushed black pepper
Deep-fried tofu
- Stir fried tofu in dark soy sauce with fresh spring onion and red chilli