Chang Ban Mian in Hougang Menu

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Chang Ban Mian in Hougang has no menu available, but can choose from many other options such as Kang Kong or Pomfret from Old Lai Huat Seafood Restaurant. Full of Luck Club offers many options including Yuan Yang Fish Hor Fun and Crispy Hakka Kurobuta Pork. Bruno's Pizza & Grill includes a wide range like Foie Gras or La Capresse. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Maggie Thai & Chinese and Hong Kong Steamed Fish.

Nearby Sample Menus

Fried Egg $1.20
- Fried egg cooked in a sunny-side-up style.
Nasi Lemak with Curry Chicken $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Ice Kopi Tarik $2.40
Ice Bandung $2.50
Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
Ice Teh C $2.40
Nasi Lemak with Chicken Wing $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.

-Add for an egg $0.70
-Add for an egg $0.70
Teriyaki Salmon & Saba $16.90
- With Rice. Teppan grilled Salmon and Saba topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
-Add cheese $1.00
-Add for an egg $0.70
BBQ Beef & Hamburg $14.90
- With Rice. Japanese BBQ combo of juicy Beef slices and tender Australian Hamburg Steak
-Add cheese $1.00
Miso soup $2.80

Mashed Potato $3.30
Tartar Sauce Add-On $0.75
Chicken Popcorn $5.20
Onion Rings $3.60
1/2 Spring Chicken Meal $8.30
Potato Fries $3.10
Coke Can $2.50
Crispy Treats $8.90

Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Golden Garlic Steamed Uncle Lapan Fish $48.04
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Tomato Egg 番茄蛋 $9.42
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Coke $4.07
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Fried French Bean with Minced Pork 干煸四季豆 $13.70

Seafood Mee Goreng 海鲜马来面 $7.50
Seafood Hokkien Mee 海鲜福建面 $7.50
Golden Fried Rice With Crab Meat 金沙蟹子饭 $10.00
Braised Pork 招牌锋肉 $19.50
Signature Garlic Lobster 招牌蒜蓉龙虾 $48.00
- Seasonal.
Salad You Tiao 沙律油条 $14.50
Broccoli With Scallop 芥兰花带子 $26.50
Yuzu Wasabi Oyster 柚子芥末生蚝 $38.50
- Seasonal.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

No 8: Passion Red Tea $3.80
No 125: Special Golden Pillow $7.20
No 83: Cod Fish Tofu $8.30
No 148: Taiwan Eel Rice $8.90
No 7: Apple Red Tea $3.80
No 42: Grape Shake $4.80
No 80: Salad You Tiao $8.30
No 98: Pork w/ Spring Onion & Ginger $9.30

Claypot tanghoon with prawns $16.00
Sweet & sour prawn $12.00
Basil chicken rice $6.00
Deep fried grouper with sweet and sour sauce $22.00
Deep fried soft sheli crab with chicken floss $16.00
Claypot tanghoon with prawns
Thai fragant steamed rice $1.00
Thai vermicilli salad with seafood $6.00

Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Plain Rice 白饭 $0.80
Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Achar (Packed Separately) 阿渣（分开包） $2.70

Hummus $1.80
Golden Rings $4.70
- 5 pieces
Banana Fritters $4.70
French Fries $4.20
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
Temptation Satay Burger (Spicy) $10.70
- Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
Sweet Potato Fries $7.10
Corn Soup $4.70

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.