Charcoal Thai in Bukit Merah Menu

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Charcoal Thai in Bukit Merah has no menu available, but can choose from many other options such as Hazelnut (12oz) or Carnevale Capsule from The Coffee Bean And Tea Leaf. Pura Brasa offers many options including "Our Very Own" and Spanish Omelette. Tim Ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. *Prices are GST-inclusive and ●New from . Pizza Hut offers Dian Xiao Er and Superior steamed rice.

Nearby Sample Menus

Glutinous Rice Balls (Peanut) 汤圆 (花生) $2.68
Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
- Must try.
Tuan Yuan Ramen-teh 团缘情牵拉面－茶 $3.21
Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
Button Mushroom Soup 蘑菇汤 $5.35
Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
Fried Omelette 香煎蛋 $6.42
Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.

Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
Glass Noodles Salad with Seafood & Minced Chicken $14.87
Thai Iced Tea $6.42
Phad Thai Noodles with Prawns $15.94
Vegetarian Bean Curd with Mixed Vegetables & Mushroom In Vegetarian Sauce $15.94
Red Base Tom Yam Seafood Soup (For 2-4 Pax) $30.92
Stir-fried Baby Kailan with Salted Fish $13.80
Stir-fried Beef with Oyster Sauce $17.01

-Italian pork chipotle
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-Parmesan cheese
Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
-Honey ham
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
*While stocks last & may change without prior notice. $8.00
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Sprite $4.07

Black Pepper Chicken Pizza
- A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
Gratinated Scallops with Tomato Cheese
Chicky Coop
- Golden Chicken Drumlets
Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
King's Ransom
- Mac & Cheese.
Mediterranean Pizza (464Kcal)
- A healthy and fulfilling choice! This meatless pizza helps you stay guilt-free.
[Premium side] Grilled Prawns with Peri-Peri Sauce

Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Sauteed White Shrimp 清炒虾仁 $25.08
Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
- Choice of quantity.
Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
Three Delicacies Platter 巧手三拼 $22.88
- Salted duck, smoked fish, spinach with sesame sauce. (南京盐水鸭、江苏熏鱼、麻酱波菜鲜百合).
Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08

Fish maw thick soup with seafood
Crispy fish skin with fried kang kong salad
Jiangnan baked king prawns
Mongolian spare ribs
Stir fried lotus root with macadamia nut
Stir fried seafood bee hoon with fish sauce
Superior steamed rice
Fiery sambai squid with prawns

Mini Vegetable Steamboat $11.80
Vanilla Peach $3.90
Stewed Eel Rice $7.90
Peach Ice $3.90
Fried Golden Needle Mushroom $4.50
Chicken Chop Rice $7.90
Fried Plum Sweet Potato $4.50
Salted Chicken Wrap $5.50

Tontoro Ramen $17.50
Takoyaki $7.00
Salmon Teriyaki Rice Set Meal $23.00
Volcano Ramen $15.00
Kuro Fried RIce a la carte $14.00
Cuttlefish $8.00
Salmon Teriyaki $19.50
Osaka Ohsho Fried Rice Set $16.00

Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Plain Basmati Rice $1.70
- White basmati rice.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
tamarind curry gravy. $13.70

Tomato Crostini $19.21
- Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
Truffle Tagliatelle $21.35
- Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Italian Greens $9.58
- Chilli, garlic & olives.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Italian Fish & Chips $39.54
- Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.

Americano with Milk $5.50
- Double shot.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Americano $5.00
- Double shot.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Classic Lychee $8.80
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.

White Porridge 白粥 $1.20
Braised Pork 卤肉 $5.00
Sweet & Sour Pork 咕咾肉 $4.00
Braised Pig Trotters 卤猪脚 $6.00
Dao Gua 卤豆干 $4.00
Braised Chicken Feet 卤鸡脚 $4.00
Ikan Bilis Peanut 江鱼仔花生 $4.00
Fried Fish 马鲛鱼 $5.00

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.