Charlie Brown Cafe in Orchard Menu

Charlie Brown Cafe in Orchard has no menu available, but can choose from many other options such as Foie Gras or La Capresse from Bruno's Bistrot. The Workbench Bistro offers many options including Truffle Fries and Garlic Fries. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Focaccia and Buffalo Wings from . PizzaFace offers Extra Virgin Pizza and Impossible Meatball Spaghetti (V).

Nearby Sample Menus

Hana Japanese Restaurant (sample menu)
  • Grilled Fugu Mirin $15.00
    • Grilled pufferfish.
  • Kani Avocado $14.00
    • Crabstick, avocado and fresh vegetable with sesame dressing.
  • Soft Shell Crab $18.00
  • Hana Signature Maki $20.00
    • Salmon sushi roll topped with torched minced salmon, avocado and flying fish roe.
  • Ebi Tempura $20.00
  • Assorted Tempura $20.00
  • Unagi $25.00
  • Cold Truffle Somen $22.00
TungLok XiHe Peking Duck (sample menu)
  • Wok-fried Vermicelli with Seafood /海鲜炒面线 $20.00
  • Fried Rice with Seafood /海鲜炒饭 $20.00
  • Spinach with Three Eggs in Superior Stock /上汤三色菠菜 $18.00
  • Hot and Sour Soup with Seafood /海鲜酸辣汤 $10.80
  • Braised Barramundi Fillet /干烧海鲈鱼 $42.00
  • Wild Mushrooms in Superior Chicken Broth /罗汉素烩羹 $10.80
  • Double-boiled Sakura Chicken Soup with Fish Maw /花胶炖樱花鸡汤 $20.00
  • Steamed Rice /白饭 $1.80
Tung Lok Signatures (sample menu)
  • -Poached mee sua with fresh prawn dumpling
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Poached mee sua with fosh puffs
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Signature roast irish duck
  • -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
  • -Chilled mango cream with mango, pomelo an sago
Paul (sample menu)
  • Egg Benedict $15.90
    • Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
  • Tropical Frappé $7.90
    • A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
  • Grilled Lamb Cutlet $29.90
  • Èclair aux Fraises $6.80
    • Choux pastry with fresh strawberries and whipped cream.
  • Tartalette aux Fraises $6.90
    • Crème pàtissière and strawberries.
  • Café Miel $7.60
    • Espresso with honey and milk froth, topped with cinnamon.
  • Earl Grey $5.90
  • Eggs Benedict with Smoked Salmon $16.90
    • Two poached eggs on smoked salmon, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
Harry's Cuppage (sample menu)
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Saizeriya Orchard Gateway (sample menu)
  • Squid ink $5.90
  • Butter corn $2.90
  • Salmon salad $5.90
  • Beddar cheddar sausage $3.90
  • Pepper chicken $6.90
  • Milano doria $4.90
  • Panna cotta $4.90
  • Sirloin steak $11.90
Modesto's (sample menu)
  • Insalata Mista $14.98
    • Assorted fresh greens, julienne of carrots, capsicum, black kalamata olives and fresh tomatoes, served with balsamic vinegar and extra virgin olive oil.
  • Filetto Di Branzino $34.24
    • Pan-fried fillet of seabass served with lemon and caper sauce.
  • Penne Arrabbiata $21.40
    • Short tube pasta with dried chilli, garlic, basil and fresh tomato sauce.
  • Amatriciana (Mini) $20.33
    • Pork bacon & onions.
  • Ricotta E Spinaci (Regular) $29.96
    • Ricotta cheese & fresh baby spinach.
  • Prosciutto (Regular) $29.96
    • Pork parma ham.
  • Bruschetta (Buffalo Mozzarella) $4.28
    • Grilled farm bread topped with fresh buffalo mozzarella cheese topped with marinated diced fresh tomatoes.
  • Piccini, Toscana Rosso $42.80
    • Sangiovese, Malavasia Nera, Ciliegiolo.
Harry's Angullia Park (sample menu)
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • -Grilled chicken
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Hard-boiled egg
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
House of AnLi Bistro (sample menu)
  • Gluten-free Lemon Drizzle Cake $10.70
  • Gluten-free Banana Cake $10.70
  • Rack of Lamb (4pcs) $59.92
  • NR 6 $29.96
    • Cooked ham, mozzarella, mushroom.
  • Gluten-free Blueberry Cake $10.70
  • Gluten-free Berry Tart $17.12
    • VG.
  • Chunky Belgian Truffle Fries $21.40
  • Soutzoukakia $36.38
    • Greek style angus beef meatballs served with orzo pasta in tomato sauce.
Brewerkz (sample menu)
  • Fish & Chips $28.89
    • Beer-battered haddock with French fries and tartar sauce, grilled option also available.
  • Chicken Satay $19.26
    • Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
  • Bistro $27.82
    • An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
  • Soba Noodle Salad with Grilled Trout $27.82
    • Soba noodles, mixed green, cherry tomatoes, and grilled fjord trout tossed in an Asian vinaigrette dressing.
  • 200 Days Grain Fed Angus Beef Striploin $27.82
    • Angus beef striploin (200 grams) coated with smoked oil, grilled on charcoal grill and served with red wine reduction.
  • Onion Ring Fritters $9.63
    • Onion ring fritters served with BBQ sauce.
  • ½ Rack Baby Back Ribs $37.45
    • Glazed in BBQ sauce and served with coleslaw and your choice of side.
  • Mimolette Cheesesticks $14.98
    • Mimolette cheese wrapped in puff pastry, truffle béarnaise sauce.
New Station Snack Bar (sample menu)
  • Thai Style Beancurd $12.00
  • Seaweed Soup with Sliced Fish / Pork $11.00
  • Crispy Noodle (with Gravy) $8.00
    • With choice of: Seafood / chicken / pork / beef.
  • Sliced Fish San Lou Hor Fun $8.00
  • Steamed White Rice $1.50
  • Kum Hiong Beef $16.50
  • Fried Hor Fun (Dry) with Beef / Seafood / Chicken / Pork $8.00
  • Salted Vegetables Soup with Seafood $10.00
Trattoria Cucina Italiana (sample menu)
  • Patate Fritte (V) $20.90
    • Tomato sauce, mozzarella and french fries.
  • Quattro Stagioni (P) $26.90
    • Tomato sauce, mozzarella, mushrooms, capsicum, cooked ham and pork sausages.
  • Garlic Bread (V) (6pcs) $7.90
    • Garlic bread with herbs and black olives butter.
  • Tagliere Di Affettati (P) $13.90
    • Cold cuts platter.
  • Mashed Potato (V) $7.00
  • Linguine Alle Vongole $25.90
    • Linguine with fresh clams, chili, cherry tomatoes and parsley in white wine sauce.
  • Tagliatelle Lobster $28.90
    • Tagliatelle with pan seared Boston lobster in a cream and tomato sauce.
  • Four Cheese (V) $25.90
    • White pizza with mozzarella, gorgonzola cheese, smoked scamorza and parmesan cheese.
Popeye's (sample menu)
  • Fiery Cheese Platter $28.80
    • 2pc fiery cheesy chicken, 4pc chicken , 1 cup corn poppers, 1 large cheese fries, 1 large mashed potatoes with cajun gravy.
  • 1pc Chicken $3.70
  • Large Cheese Fries $4.40
  • Regular Mashed Potatoes $2.60
  • 5pcs Chicken $17.00
    • 5pcs Chicken and 1 large mashed potatoes with cajun gravy
  • Variety Party Feast $32.80
    • 4pcs Chicken Tender, 4pcs Chicken, 2pcs Cajun Fish, 1 Garlic Rice, 2 large mashed potatoes with cajun gravy and 4 drinks
  • Large Cajun Fries $3.60
  • Chic & Tender Box $9.70
    • 1pc Chicken, 2pc Chicken Tender, 1 mashed potatoes with cajun gravy and 1 choice of drink
Xi Yan Shaw (sample menu)
  • XO Fried Rice, Crispy Dried Shrimp and Celery XO醬炒飯 $18.00
  • Dan-dan Noodles (Spicy/Non Spicy, Meat / Vegetarian) 招牌担担麵（辣／免辣／素） $13.00
  • Tiger Beer (Per Can) $8.00
  • Steamed White Rice with Sesame (Large Bowl) 芝麻白飯 $1.50
  • Fried Yam with Oat Cereal and Curry Leaves 麦片芋头 $16.00
  • Braised Seafood (Prawns, Cuttlefish, Top Shell and Clams) Vermicelli 招牌海鮮海螺米粉 $32.00
  • Coke/ Diet Coke (Per Glass) 可乐／康怡可乐(每杯） $2.80
  • Lychee Roast Duck荔枝鴨 $36.00
The Providore (sample menu)
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney & minted yoghurt.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg & pomegranate molasses vinaigrette.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers.
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread.
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil & alto extra virgin olive oil.
  • Grilled Shulz Bacon $5.89
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce & aioli on sourdough.
Charlie Brown Cafe

Charlie Brown Cafe

location

Address

8 Grange Road Cathay Cineleisure Orchard, #04-01 Cathay Cineleisure Orchard, Singapore 239695, Singapore

phone

Phone

067375979

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
8 Grange Road Cathay Cineleisure Orchard, #04-01 Cathay Cineleisure Orchard, Singapore 239695, Singapore
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