Address
Blk 115 Bedok North Road Fengshan Precinct, Singapore, Singapore
Chin Lee Restaurant in Bedok Menu
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Chin Lee Restaurant in Bedok has no menu available, but can choose from many other options such as SM01 Nasi Lemak with Curry Chicken or SM05 Pappa Assam Laksa from PappaRich. Grandma's Restaurant offers many options including White Rice and Whole Signature London Roast Duck 招牌伦敦鸭 (整只）. Issho Izakaya includes a wide range like Tenku Sushi Moriawase (22pcs) or Daichi Sushi Moriawase (20pcs). Mix Veg Raita and Boondi Raita from . Tandoori Corner-Boon Tat Street offers The Connoisseur Concerto and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- Boneless Pla Lui Suan $33.90
- Red Ruby with Jackfruits $6.74
- Chu Chi Prawn $10.90
- Basil Beef $10.90
- Kuay Tiao Phat Seafood $12.09
- Deep-Fried Chicken Wings $10.59
- Fried Stuffed Chicken Wings (3pcs) $8.90
- Fried Tofu $7.90
- Chicken mayo $3.00
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Aglio olio with bacon $12.50
- Spicy
- ●Burger
- Bacon carbonara $12.50
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Aglio olio crispy $9.50
- With red onion, bell pepper and crispy shallot spicy
- ●Stir-fired noodle
- Chicken fried rice with egg $8.50
- Fried egg & ham $3.60
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Thosai Masala $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
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Nasi Goreng Thai $8.30
- Thai style spicy fried rice cooked in shrimp paste.
- Roti John Mutton $6.00
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Prata Egg $2.16
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
- Maggie Goreng $4.80
- Mee Hong Kong $8.30
- Roti John Sardin $6.00
- Prata Double Egg $3.00
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Banana $4.50
- Prata with banana slices.
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Plain $1.50
- A South Indian flat bread made by frying stretch dough.
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Onion Garlic Prata $2.75
- South-Indian flat bread with onion garlic.
- Teh Chino $3.30
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Red Bean 红豆 $4.50
- Prata with red bean.
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Plaster Chilli $3.15
- Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Chilli.
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Cheese $3.50
- South-Indian flat bread with cheese.
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Cheese $4.30
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
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Fish baked rice
- Grilled fish fillet in white sauce baked with savory rice and cheese
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Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
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Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
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Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
- A la carte
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Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
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Nutty mighty
- Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
- Coit tower junior
- Basil seafood rice $8.00
- Thai vermicilli salad with seafood
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Tom yum soup $6.00
- Clear/thick base prawn seafood chicken
- Oatmeal prawn $12.00
- Stir fried sambal petal
- Olive fried rice with minced chicken $6.00
- Stir-fried black pepper beef $8.00
- Stir fried fish maw with egg and crab meat
- Blueberry Lychee $3.50
- Chicken Kothu Prata $6.00
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Mutton Mysore $4.50
- Boneless mutton.
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Nasi Goreng Ayam Kunyit $6.50
- Turmeric fried chicken with fried rice.
- Mee Kuah $5.00
- Beef Kailan $6.00
- Teh Chino Ice $3.00
- Plain Biryani $4.50
- Dried Knuckle $9.60
- Coke $2.20
- Chicken Feet w Mushroom $8.00
- Assorted Mixed Vegetable {New} $6.90
- Kai Lan {New} $8.00
- Onion Omelette {New} $6.70
- Bak Kut Teh Soup Medium - 4 pax $32.00
- Ginger Sesame Chicken $8.50
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Hokubee Beef $30.60
- Comes with rice and miso soup.
- Kaisen Ramen $23.30
- Yasai Itame $11.53
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Party Set B $50.38
- Megumi maki, kappa maki, kani stick maki, tamago yaki, tobiko sushi and inari sushi.
- Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) $8.80
- Tempura Moriwase $19.77
- Katsu Don $13.88
- Tempura Soba $17.41
- Stir fried lotus root with macadamia nut
- Fragrant nestum prawn
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Chinese spinach in superior stock
- Crispy fish skin with fried kang kong salad
- Jiangnan baked king prawns
- Chinese spinach in superior stock
- Homecooked chicken in chinese wine
- Wedges $7.00
- Noodles $1.00
- Telur Bungkus (Ayam) $9.00
- Nasi Goreng Sayur $6.50
- Beef Biryani $8.00
- Hailam $7.00
- Tom Yum $8.50
- Kailan Oyster $8.00
- Mushroom soup $2.90
- Mushroom & bacon $7.90
- Corn cream soup $2.90
- Pepper chicken & pork $8.90
- Peperoncino shrimp & broccoli $5.90
- Wakame $2.90
- Genovese $5.90
- Quattro Formaggi $7.90
- Cappuccino $6.50
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Umami Egg Croissant $15.00
- Creamy miso egg mayo, served with greens and tomato, topped with furikake.
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French Toast $15.00
- With mixed Berries, kinako (soy) powder and maple syrup.
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Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
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Kris Grey $8.50
- Black tea, vanilla bean, blue pea flower, bergamot.
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Granola Bowl $13.00
- Home baked granola, yogurt, berries, chia seed and honey.
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Avocado and Smoked Salmon Toast $17.00
- Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
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Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
- Benediktiner German Wheat Beer $10.70
- Seafood Fried Rice $8.56
- Guinness Stout Pint $9.63
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Kong Bak Pau $0.00
- Min 4 Pcs
- Crab Meat Omelette $16.05
- Mee Goreng $8.56
- Singha Beer Quart $12.84
- Salad Yu Teow $10.70
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Honey Butter Wings $12.99
- Caramelised honey butter coated wings.
- Pork Rendang $13.90
- Fried Mantous (4pcs) $4.99
- Charcoal Grilled Butter Nut Squash (V) $12.00
- Fiji Water (500ml) $3.99
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Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
- Indulgent starter of slow cooked egg topped with charred foie gras.
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Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
- Glazed Butternut Squash with Sambal Mayo $9.99
Chin Lee Restaurant
Phone
064495454
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly
Blk 115 Bedok North Road Fengshan Precinct, Singapore, Singapore
- Bedok Asian Menus
- Bedok Chinese Menus
- Bedok Singaporean Menus