Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
Pomodoro Crudo Pasta (v) $10.80
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
Steamed Dumplings (8pcs) (V) $10.80
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
Baked Brown Rice $14.80
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
Mushroom and Turmeric ‘Risotto’ (v) $12.80
Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
Fried Vermicelli (v) $9.50
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.
Rise-n-Shine Big Breakfast $14.80
Sunny-side up/omelette/scrambled eggs served with potato salad, sautéed mushroom, homemade baked beans, fried onion rings, steamed vegetables, fresh greens and sourdough toast.
Rosemary Peppers and Mushrooms Puccia $10.80
Assorted roasted peppers and oyster mushrooms baked till lightly charred. Wrapped with greens, vegan mayonnaise, homemade tomato sauce, chopped raw onions and jalapenos.