Club 62 in Bukit Merah Menu

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Club 62 in Bukit Merah has no menu available, but can choose from many other options such as Seafood Platter (1 Pax) or Grilled Peri Peri Chicken & Premium Side Combo from Fish & Co.. Sushi Express offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Menzo Butao includes a wide range like Cha Shu Ramen or Nankotsu Ramen. Beef Rendang and Build Your Own Meal for 2 from . Crave offers The Asian Kitchen and Seven treasure prawns.

Nearby Sample Menus

Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
Glutinous Rice Balls (Peanut) 汤圆 (花生) $2.68
Pork Stomach Soup 猪肚汤 $8.56
Spare Ribs Soup 排骨汤 $9.63
- Must try.
Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63
Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96

Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
Stir-fried Baby Kailan with Garlic $13.80
Creamy Coconut Chicken Soup (For 2-4 Pax) $30.92
Vegetarian Creamy Coconut Soup (For 2-4 Pax) $28.78
Iced Lemon Tea $5.35
Stir-fried Kang Kong In Vegetarian Sauce $13.80
Stir-fried Glass Noodles with Tiger Prawn $21.29
Stir-fried Chicken with Sweet & Sour Sauce $15.94

Egg Omelette with Onions $7.50
Vermicelli Seafood Salad $10.90
Broccoli with Oyster Sauce $9.90
Tiger $5.00
- Beer can.
Chicken with Ginger & Spring Onions on Hotplate $11.90
Sea Bass - Steamed (Thai Style) $28.00
Green Curry Pork $11.90
Dry Curry Chicken (Panang Gai) $11.90

Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Mantou 馒头 8pcs $6.42
- Small.

Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
●No carbs? no problem
-Black olives
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw

Swiss Fish & Chips
- Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
[Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
Caesar Salad with Prawn Fritters
- Double the crisp with prawn fritters added into your crunchy salad
Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
-Bread
King's Ransom
- Mac & Cheese.
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Fiery sambai squid with prawns
Old-style steamed fish slices / hong kong style steamed fish slices
Baby kailan with salted fish & lime
Sauteed crab meat with sweet gourd & homemade tofu
Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Homecooked chicken in chinese wine
Chinese spinach in superior stock
Hong Kong style steamed fish slices

Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Chap Chai 什菜 $3.00
Sweet & Sour Pork 咕咾肉 $4.00
Bean Sauce Minced Pork 辣酱肉脞 $3.00
Assam Duck Mixed 亚參鸭什 $3.00
Braised Beancurd Skin 卤豆支 $4.00
“Chai Po” Omelet 菜圃蛋 $3.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.

Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Double mushroom swiss
Hamburger
Chick’n crisp platter
Turkey sausage croissan'wich
Bk nuggets
Turkey bacon croissan'wich with egg
Vanilla cone
Chocolate sundae

Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
- Per person.
Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
Chilled Spicy and Sour La Mian with Shredded Chicken 酸辣鸡丝冷面 $16.28
Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
- 6 pcs.
Purple Sweet Potato Pancake 紫薯锅饼 $9.68
Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68

Secret Seven Gnocchi $12.84
- Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Gennaro’s Spicy Sausage $30.98
- Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
Crab Arancini $19.21
- Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.

Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.

Taste of Happiness $5.90
- Non caffeinated.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Oat Vona $6.90
- Wholesome blend of oats.
Lemongrass Tea (Non Caffeine) $5.90
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Ginger Tea (Non Caffeine) $5.90
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Classic Lychee $8.80