Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Iberico Pork Belly $29.96
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
Semolina Cake $5.00
Traditional cake baked with semolina flour, butter and coconut milk.
Pennywort Salad $10.00
One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
Fried Kang Kong $10.00
Stir fried fresh kang kong.
Rice + Pork in Black Bean Paste $12.00
Pickled Tea leave Rice + Fried Chicken $12.00
Yogurt Palm Sugar $7.00
Yogurt served with palm sugar for the sweet tooth.
Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
Chicken Caesar Salad $19.15
Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons, hard boiled egg & parmesan cheese.
Red Skin Mashed Potato $4.17
Homemade red skin mashed potatoes made with butter & milk.
Smoked Peppercorn Baby Back Ribs (Full Slab) $37.34
If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
IBC Root Beer $6.31
Chili Con Carne $4.17
Homemade spicy stewed pork with bacon & beans.
Chicken Caesar Salad $19.15
Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
Sautéed Mushrooms $11.66
King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 7:00 AM – 1:00 AM