Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Mussels $26.75
Neither steamed nor a la marinera. Cooked directly on the fire.
Iberian Ham with Bread Tomato $37.45
Grilled Codfish with "All i Oli" Gratin $34.24
Grilled Iberico Pork Belly $29.96
Tagliatelle al Frutti di Mare $25.68
With mussels, squid and prawns.
Grilled Octopus Leg with Potato Truffle Cream $38.52