Cupplets in Bukit Timah Menu

Fried Fish $6.50
Rogan Josh (Lamb) $13.50
Dhal Makhani $9.00
Tandoori Prawns $19.00
Curry Fish Meal $10.50
Heineken (330ml) $6.00
Dosai Plain $2.90
Mysore Chicken Meal $10.50

Onion Omelette 洋葱煎蛋 $10.20
1 Person Set Meal (Roasted Chicken) $12.00
- Set includes 1 portion of chicken, rice, vegetables and a drink. 一人份菜园鸡肉，鸡饭，菜和饮料
Stir-Fried Four Season Beans $13.40
- Choose Between Preserved Radish/ Garlic/ Dried Shrimp
Half Chicken $19.75
- Exclude rice.
Black Pepper Sliced Fish 黑椒魚片 $14.45
Whole Chicken $36.85
- Exclude rice.
All-in Set for 2 Pax 两人份套餐 $41.30
- Signature chicken 招牌菜园鸡 for 2 pax, choice of vegetable 菜 or tofu 豆腐, salted egg you tiao 咸蛋海鲜油条, rice饭 or porridge 粥 and drinks 饮料 for 2. U.P. $47.30.
Stir-Fried Bak Choy with Garlic 蒜蓉小白菜 $11.80

Crespelle funghi $20.40
- Italian-style crepe filled with sauce of sautéed mushrooms, onions, parmesan cheese and oven baked with your choice of tomato or cream sauce
Crocchette $9.90
- Crispy frist bite with smooth creamy inside of real potatoes egg, mint and parmesan cheese
•Choice sauce
Aglio olio
Patate a spicchi $9.90
- Hot potato wedges served with tomato sauce and mayonnaise
San glovannese $18.50
- classic sauce of cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheese
Grigliata mista di verdure $16.20
- Assorted vegetables grilled and seasoned with black pepper, oregano and parsley and drizzed olive oil
Crespella con gelato $10.30
- Sweet italian pnacake rolled eith gelato, served with whipped cream

German Volkorn Loaf $8.30
Choco Oreo $9.50
- Oreo cookies, banana, chocolate powder, vanilla yogurt and milk.
Moroccan Lamb Roll $11.50
Raspberry Rage $9.50
- Raspberries, banana, pineapple puree, mango puree, honey, vanilla yogurt, honey and milk.
NZ Raspberry Jam $9.00
Sliced Blueberry Cheesecake $6.00
Multigrain Croissant $4.20
Thai Green Curry Chicken Pie $7.80

. $11.45
Nyonya Curry Fishhead 娘惹咖喱鱼头 (辣) $26.96
- 1/2 fishhead served with lady fingers in a spicy coconut gravy (3-4pax).
Udang Sambal 煸炒參巴虾 (辣) $12.09
- Stir fried deshelled prawns with tangy sambal.
Set C (4 Pax) (Ayam Rendang, Honey Pork, Chap Chye, Ikan Masak Assam Pedas, Fried Ngo Hiang, 4 x Nasi Puteh) $57.44
Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
- Prawns served with pineapples in a sweet tamarind gravy.
Terong Goreng Chilli 炸辣椒茄子 (辣) $8.56
- Deep fried eggplant topped with chilli.
Nyonya Chap Chye 娘惹榨菜 $9.84
- Mixed vegetables in a prawn and soybean stew.
Udang Kichap 煸炒酱油虾 $12.09
- Stir fried prawns with black sweet sauce with cut chilli.

Sweet Potato Wedges $8.82
Marinara Sauce $2.35
Organic Tofu $8.23
(Vegetarian, Gluten Free) $21.18
$10.01
Spirurilina Mint Balls $4.59
- Almonds, Walnuts, Shredded coconut, spirulina, dates, chia seeds, mint essence.
Raw Lemon Raspberry Lemon Macaroon $4.59
- Cashew Nuts, Shredded coconut, Lemon Juice, Lemon zest, Honey.
Sourdough $2.35

Plain Naan $3.75
Lamb Vindaloo $26.00
- Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
Fish Kashmiri Korma (New) $25.20
- Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
Yellow Dal Tadka (New) $18.30
- Yellow lentils cooked with onions, tomatoes and tempered with cumin seeds, ginger and garlic.
Palak Paneer $19.90
- Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
Lamb Madras Curry $25.20
- Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
Chicken Chettinard Curry $24.50
- Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.

Quattro Formaggi (v) $25.00
- White pizza with gorgonzola, mozzarella, scarmorza and parmesan cheese.
Anacapri $28.00
- Tomato sauce, mozzarella cheese, air-dried beef with truffle oil, arugula.
Diavola $24.00
- Tomato sauce, mozzarella cheese, mild spicy pork salami.
Salsiccia $25.00
- Tomato sauce, mozzarella cheese, homemade pork sausage.
Tonno e Cipolla $24.00
- Tomato sauce, mozzarella cheese, tuna flakes, onions.
Linguine con Granchio $26.00
- Linguine served with a delicate sauce of crabmeat in light tomato sauce.
Vellutata di Fungi (V) $15.00
- Homemade mushroom soup (no cream).
Linguine alle Vongole $28.00
- Linguine pasta with clams in white wine sauce.

Dang Gui Chicken Soup with Rice $11.50
Essence of Chicken with Chicken Soup & Rice $14.50
Poached Nai Bai Vegetable $5.50
Crispy Fried Fish Sticks for 1-2 Pax $4.50
Homemade Vinegar Pork with Rice "Zhu Jiao Cu" $9.00
- Our very own recipe, a great taste from Grandma.
Wheat Grass Drink $2.00
Handmade Fried Pork Belly $7.50
Squid Ball $4.50

Jarritos Pineapple $5.35
Mexican Chopped Salad with Jalapeno Dressing $13.91
Quesadillas $14.98
- Toasted flour tortillas packed with cheese and choice of filling. Comes with guacamole, pico de gallo and sour cream.
Salsa $3.21
Quesa Chicken $9.63
Jarritos Mandarin $5.35
Loaded Fries $9.63
- Crispy french fries topped with all of the Mexican toppings you can handle. It all get’s drizzled with a rich cheese sauce.
Enchi Chicken $9.63

Amaebi (With head) $12.80
- Sweet shrimp
The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
-Large $69.50
Potato gyoza $8.80
- Potato, tomato, chicken & pork meat wrapped in gyoza skin
Ebi & yasai kakiage $6.00
- Shrimp & vegetable tempura
Kagoshima pork salad $10.90
- Pan fried japanese pork with onion and fresh vegetables
Kagoshima wagyu sukiyaki $35.00
- Japanese beef hot pot with sweet soy base soup
Kagoshima wagyu saikoro steak (120g) $38.80

Plain Chicken Rice $1.50
Char Siew & Roast Pork $7.80
Hong Kong Kailan $6.00
Homemade Luo Han Guo $2.50
Shredded Chicken Congee $6.00
Ipoh Curry Chee Cheong Fun $5.00
Special Fish Congee $6.00
Roast Duck $20.00

Napoli $27.82
- Magharita- Tom and Mozz.
Sauteed Seasonal Vegetables $6.42
Bormio (Beef Pepperoni) $29.96
- Tom, Mozz and Italian Minced Pork.
Alghero $27.82
- Cooked Ham- Tom, Mozz, Sliced Tomato and Oregano.
Penne All' Arrabbiata with Salami $32.10
Menaggio $29.96
- Italian Minced Pork- Tom, Mozz, Chicken Sausage and Fresh Chili.
Perugia (Veg) $34.24
- Tom, Mozz, Eggplant, Zucchini, Artichoke, Sun Dry Tomatoes and Capers.
Campania $29.96
- Chicken Sausage- Tom, Mozz and Egg.

Crazy Chicken Crunchies - Tom Yam $10.90
- Marinated in tom yam spices, crunchy on the outside, juicy on the inside.
Chocolate Lava Cake $8.90
- Lusciously melted soft chocolate centre, overflowing with chocolatey goodness. Improved recipe with belgian chocolate.
Meatzza $37.90
- Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
Combo for 1 $25.00
- Regular pizza, chicken and a drink.
Combo for 2 $30.00
- Regular pizza, flatbread, crazy chicken crunchies.
Ultimate Hawaiian $49.90
- Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
Crazy Chicken Crunchies - Original $10.90
- Tender cut of chicken breast, marinated and breaded then baked to perfection.
Chilli Crab $39.90
- Succulent crab meat, onions, tomatoes on chilli crab sauce.

Tomato & mozzarella $10.80
Egg set $12.80
- Egg breakfast, regular size coffe/tea
Salmon $8.00
H: half / W: whole
Bolognese $15.50
- Beef ragout, tomatoes, red wine
Mushroom $7.50
Omelette, fried or scrambied eggs
Ai funghi $15.50
- Mushroom, cream

Cupplets in Bukit Timah Menu

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Cupplets

Bukit Timah > Cupplets

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535 Clementi Road Ngee Ann Polytechnic, BLK 16, #01-03 in NGEE ANN POLYTECHNIC campus, Singapore 599489, Singapore

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