Ding Hao Paradise in Downtown Core Menu

Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Truffle Fries $9.10
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.

Haakon's Classic Acai Bowl $7.90
- Organic acai blend; Topped with granola, coconut flakes, chia seed parfait, blueberries, banana and seasonal fruits.
Smooth Acai $5.90
- Organic acai, pineapple, blueberries, coconut water, banana
Yogi Honey Lavender Tea $4.90
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
The Kensington $5.50
- Carrot, mango, ginger, apple
Omu Beef Rice $12.90
- Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Lean Green $5.90
- Spinach, matcha, celery, soy, apple, kiwi
Organic Acai Soy Latte $6.50

Blood Orange $8.56
Original Cola $8.03
- Good looking, great tasting, doing good drinks from NZ.
Mixed Bread $9.10
Ricasoli Brolio, Chianti Classico $63.13
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.
Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.

Hot & Sour Veg $7.87
Paneer Butter Masala $15.73
- Cottage cheese cubes in a mild creamy sauce of Tomato & Butter
Parotta $5.06
- 2pcs
Panner Bhurji Thosai $8.99
Mushroom Manchurian (Dry) $13.48
- Mushroom deep fry with capsicum, onion & spicy sauce
Paneer Kathi Roll $11.24
- Cottage cheese cubes with masala wrapped in Rumali roti
Butter Parotta $5.61
Mushroom Mutter Methi $14.61
- Mushroom & green peas with onion, garlic & chilli

Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.

Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Revitalizer $10.70
- Pear, lime, mint leaves.
Morning Zing $10.70
- Pineapple, orange, ginger.
The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Arrabiata $25.68
- Penne, grilled aubergine, feta cheese in spicy tomato sauce.

Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth

Iced Mocha Latte $8.88
Hokkaido Sweet Corn Croquettes $10.17
- Potato with hokkaido corn stew filling and citrus soy-truffle dip.
Yuzu Mango $7.70
Poached Chicken Roulade $19.80
- Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Soda Water $5.35
Fried Calamari $13.38
- Calamari, house-spice blend and vodka mayo.
Citrus Fiesta $8.35
Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.

Salmon sashimi
Parmigiano polenta
-Per child $29.00
- 6 to 12 years old
Camembert
Poached local vegetables, assorted mushroom
Strawberry dome cake, blueberry nugget
-Per adult $53.00
Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point

Yogurt Palm Sugar $7.00
- Yogurt served with palm sugar for the sweet tooth.
Shwe Toung (Chicken) $11.00
Fried Kway Teow (Seafood) $11.00
- Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
Shan Noodle (Chicken) $11.00
Fresh Vege + Shrimp Paste $12.00
Crispy Eel with Chilli $18.00
- Eel well fried with chili to golden perfection.
Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
- Rice vermicelli served with pork balls.
Rice + Hilsa Fish Curry $14.00

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