Doodle! & Switch! in Downtown Core Menu

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Doodle! & Switch! in Downtown Core has no menu available, but can choose from many other options such as Lamingtons or Tiramisu Cups from Vicky's. Harry's Pier Robertson offers many options including Executive Set Meal (1-2 Pax) and Buddy Set Meal (1-2 Pax). Fat Bird includes a wide range like or Seafood Mini Pot 海鲜单人锅. The Impossible Burger and The Impossible Taco from . LATITUDE Bistro offers Balaji Bhawan and Paneer Chilly.

Nearby Sample Menus

Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
Viet Beef Gyoza (4pc) $6.50
- Spicy beef ragu with herbed sour cream dip.
Flyer Pig $10.00
- Spicy pulled pork.
Crumbed Fish Cake (2pc) $6.50
- With chilli jam & creme fraiche.
Pearfect Oolong $3.00
Little Miss Piggy $13.80
- Slow roasted pork belly & pork skin crumble.
BBQ Pork $4.00
The Chicken $10.00
- Grilled Viet style chicken strips.

California Maki $7.00
Chicken Cutlet Rice Set Meal $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Cuttlefish $8.00
Kumamoto Ramen $13.00
Tempura Tamago $8.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Chicken Teriyaki $13.00
Fried Tofu $7.00

Maccheroni & Cheese (V) $12.50
- Maccheroni pasta baked with creamy Bechamel, Parmesan & mozzarella cheese.
Salmon Mushroom Rice Salad $9.90
Tortellini Tuna Salad $9.50
Chicken Pasta Salad $8.90
Cream Crodo ™ $5.50
Mozzarella $7.90
Cinnamon Sugar Crodo ™ $4.90
Protein Plus Bowl $16.00
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.

Penang Fried Mee Suah 槟城炒面线 $14.77
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Prawn in Sweet Sauce 干煎明虾 $30.82
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38

Iced Lemon Barley $5.35
Vegetarian Green Curry $13.80
Iced Honey Lemon $5.35
Vegetarian Creamy Coconut Soup $10.59
Vegetarian Fried Rice $13.80
Thai Iced Tea $5.35
Kway Teow Soup with Homemade Chicken Ball & Minced Chicken $14.45
Sprite $4.28
- Can.

Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
Duck Rillette $20.33
- With cornichons, cocktail onion and toasted baguette.
Mt. Glover, Pinot Noir $69.55
Proper Chips $12.31
- With chipotle mayo.
Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
Baked Rotolo $28.36
- With tomato sugo, basil, baby spinach and parmigiano reggiano.
Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.

Radish with Ponzu Sauce $2.50
Edamame $3.50
Nigiwa Tenderloin Katsu Gozen $27.00
Tenderloin Katsu Curry $21.50
Coke Zero $3.00
Grated Radish Tenderloin Katsu $25.50
Tenderloin Katsu & Fries $12.50
Sprite $3.00

Wok fried waxed meat radish cake with silver sprouts in XO sauce
Steamed spare ribs in garlic sauce
Crispy bean curd roll filled with chives
Homemade organic black bean pudding with japanese sesame ice cream
Chilled osmanthus jelly
Double boiled chef soup of the day
Steamed juicy pork xiao long bao
Ying yang black sesame fried rice

Refreshing Cucumber $5.30
Griddle-cooked Spicy Frog $32.80
Fried Cucumber $9.70
Stewed Eel Pot with Cucumber $32.80
Celtuce with Chinese Chives $11.90
Stewed Cured Pork with Bamboo Shoots $19.60
Egg-fried Rice + Stir-fried Smoked Bean Curd (2 Sets) $15.00
Griddle-cooked Mushroom (2 Sets) $21.60

Ayataka Green Tea $2.00
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
Apple Cider 330ml $9.00
Chilli Crab Mantou (10pcs) $15.00
Coke $2.00
Popcorn Chicken $12.00
Marbled Aus Rib Eye Steak Cube 250gm $25.00
Spicy Buffalo Wings $12.00

Vegetable fried rice
Smoked and cured salmon, pickled, condiments
Poached local vegetables, assorted mushroom
Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
Roast duck breast, braised savoy cabbage, citrus sauce
Salmon sashimi
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing
Forest mushroom, crispy garlic, italian parsley

Herbal roast duck
Chinese spinach in superior stock
Braised mushrooms in chinese wine
Stir fried lotus root with macadamia nut
Baby kailan with salted fish & lime
Mongolian spare ribs
Homemade wheatgrass tofu with seafood
Herbal roast (angelica / len wonder / wild ginseng )

Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.
Clay Pot Mee Shay $11.00
- Spicy rice noodles broiled in superior broth and vegetables.
Fried Assorted Vegetables $12.00
Tofu Salad $10.00
- Yellow tofu served with tamarind sauce and garlic oil.
Rakhine Noodle (Fish Paste) $11.00
- Heavily laced in chili spices of rice noodles and fish sauce.
Mee Shay (Chicken) $11.00
- Burmese cuisine dish of rice noodles with chicken sauce.
Rice + Chicken Curry $12.00
- Simple dish of fragrant chicken curry with steamed rice.
Banana Cake $5.00
- Freshly banana baked with butter, desiccated coconut, wheat flour.

Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice

Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Hara Bhara Kebab $15.00
- Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
Lime Juice $6.50
Steamed Basmati Rice $4.00
- Boiled long grain Indian basmati rice.
Lamb Seekh Kebab Wrap $12.90
Ragra Mutton (Chef's Recommendation) $24.00
- Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
Balti Paneer (Chef's Recommendation) $17.00
- Cottage cheese cubes simmered in a tomato and onion gravy. (Balti cuisine is very popular in India and Britain).
Masala Papad $5.00
- Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.