Economical Cuisine in Novena Menu

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Economical Cuisine in Novena has no menu available, but can choose from many other options such as 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) or 4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set) from Chuan Yang Ji Mutton Soup Steamboat. Texas Chicken offers many options including Chicken ´N´ Egg breakfast burger and Original Chicken. Swaadhisht includes a wide range like Mutton Perattal or Malabar Chicken Biryani. Grilled Halloumi (GF) (V) and Warak Enab (V) (6pcs) from . Urban Bites offers Marrakesh Lounge & Bar and Executive Set Meal (1-2 Pax).

Nearby Sample Menus

羊杂套餐 Mutton Offals Soup Set $8.02
冰糖炖雪儿 Homemade Chilled White Fungus Dessert $3.74
Wang Lao Ji (饮料 Drink and Beer) $3.21
黑糖烧饼 Black Sugar & Sesame Pan Fry Cake $4.81
凉拌三丝 Mixed Vegetable Slices $6.95
羊肉套餐 Mutton Soup Set $8.02
老醋蛰头 Jelly Fish with Black Vinegar $11.23
羊肉丸子套餐 Mutton Balls Soup Set $8.02

Chilled Mango Cream with Pomelo, Sago and Diced Mango 杨枝甘露 $6.50
Sichuan-Style Gong Bao Diced Chicken with Dried Chilli 宫保鸡丁 $19.50
- Spicy dish.
Drunken Shrimp 醉虾 $13.00
Beijing-Style Zhajiang Noodles 炸酱面 $12.00
Fried Baby Cabbage with Fresh Fish Maw 花胶娃娃菜 $24.50
Mapo Beancurd 麻婆豆腐 $15.00
- Spicy dish.
Pan-Fried Pancake Stuffed with Chive and Vermicelli 韭菜煎饼 $7.00
Steamed Fragrance Rice 白饭 $2.00

-Beef goulash (GF) $8.50
-Slice $4.90
Garlicky focaccia (V) $4.10
Tokyo chicken stew $8.90
Garden green with olive (V) $7.00
●Soup
- Regular size soup with gourmet bread roll
-Meatless minestrone (V) $6.80
Spicy wedges (V) $4.20

20. Plain Rice $1.30
14. Broccoli Stir Fried with Braised Shiitake Mushrooms $23.55
104. Mineral Water (50cl) $2.70
102. Coke Light $2.70
22. Teochew Glutinous Rice Balls $5.35
205. JUMBO Sambal Chilli $12.00
13. Home-made Spinach Skin Beancurd Braised with Fresh Mushrooms $19.25
8. Deshelled Prawns Sautéed with Asparagus $27.80

Howdy! (G) (D) $12.70
- Romaine, roasted chicken, cheddar, grated eggs, cherry tomatoes, red onions, smoky ranch.
Banana Cake with Acai Superfruit $3.80
- Banana, acai berry, flour, canola oil, raw sugar, egg.
Habibi - Salad (G) (V) (VG) $11.90
- Romaine, falafel (3 pcs), warm spiced chickpeas, potatoes, cherry tomatoes, cucumber, capsicum, black olives, arabian spiced vinaigrette.
Chihuahua (D) $13.50
- Quinoa, rocket, free-roaming roasted chicken, cheddar, avocado, black beans, cherry tomatoes, jalapenos, smoked pimento vinaigrette.
Jai Ho! (D) $12.70
- Romaine, free-roaming tandoori chicken, warm spiced chickpeas, potatoes, cherry tomatoes, capsicum, cucumber, indian spiced yoghurt, red pepper hummus.
Cold Pressed Blend: Alkaline $6.00
- Green apple, celery, cucumber.
Iron "Wo' Man (D) (V) (N) $13.20
- Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
Tuna San - Salad (G) $14.20
- Romaine, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi honey soy.

S705A Fresh Lemon Water (Hot) $4.07
S131 Honey Ginger Soda (Cold) $6.21
S145 Soda Water $4.49
S706B Fresh Lemon Honey (Cold) $5.14
S281 Stewed Pork Rib with Chinese Vinegar $0.00
S717 Iced Dried Longan Tea (Cold) $5.14
S293 Stewed Chicken with Spicy Sauce $0.00
S279 Kurobuta Pork with Dang Gui Sauce $0.00

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Exclusive available at marina bay and resorts world sentosa
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Kombu Shiitake Soup (v) $8.50
- A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
Baguette (V) $4.00
- High protein flour, wholemeal flour*, leaven, sugar*, sea salt*, filtered water.
Umami Mushroom Soup $10.80
- Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
Zesty Quinoa (v) $12.80
- Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
Baked Stuffed Portobello Mushroom with Cheese $11.80
- Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.
Fried Brown Rice (v) $8.80
- Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
Real Food Mix (V) $8.80
- Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
Cappuccino $6.50
- Choose from dairy or soy milk.

Laksa Seafood $24.40
- Shrimps, mussels, scallops and coconut milk.
Passion Fruit Abalone Yusheng (Good for 3-4 Pax) $62.92
Grilled Ribeye with Herb Butter (400g) $63.98
- Angus rib-eye steak in garlic butter and red-wine sauce. Served with mash and arugula (serves 3-4 pax).
Sichuan Mala Pork Belly $20.12
- Pork belly, oyster mushroom, zucchini and eggplant.
Salted Egg Sweet Potato Fries $14.77
- Served with salted egg sauce.
Tangy Buffalo Wings $15.84
Signature Truffle Fries $13.70
- Served with parmesan cheese.
Vongole $21.19
- White clams, garlic, bird's eye chilli, basil leaves and white wine.

Fried fish with bitter gourd $18.00
Fried rice with seafood $20.00
Fried pig's liver with kai lan $12.00
Fried dish fillet with kai lan $18.00
Fried rice with salted fish & bean sprouts $16.00
Fried shark's fin with scrambled egg $60.00
Soup of the day $6.00
Wok fried bee hoon / hor fun / crispy noodle with mixed seafood and meat $20.00

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Exclusive available at marina bay and resorts world sentosa
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

Paneer butter masala
- Choice of naan, rice or bread, marinated with selected premium spices, with chunks of rich paneer
-Linguine
-350g tub
Add a topping
Classic pumpkin soup
- With roasted pumpkin seeds and fresh cream
Truffle fries
- Golden fries in truffle oil, served with asian tartar dip
-Chicken tikka masala
-110g tub

Specialty Dumpling Noodle $9.50
Wanton Soup $8.00
Roasted Chicken Rice (Drumstick) $8.50
Roasted Chicken Drumstick Noodle $9.50
Sambal Kangkong $12.50
- Stir fried with homemade sambal sauce.
Sauteed Hong Kong Kailan $10.00
- In superior oyster sauce.
Lime Juice $3.00
Crispy Hainanese Chicken Cutlet (L) $15.00

Thai lod chong
- Homemade Lod Chong strands made with pandan water in sweet coconut cream
Thai fish cake
- Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
Spicy mango salad
- Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
Stir fried noodles with seafood
- Fresh and soft kway teow noodles stir fried with dark soy sauce and seafood
Curry soft shell crab with rice
- Lightly battered soft-shell crab served with Thai curry sauce sprinkled with fresh shallot
Pomelo salad (seasonal product)
- Pomelo and chicken tossed in smoked chilli paste, palm sugar and lime juice topped with fried shallot
Prawn cakes
- Seasoned minced prawn deep-fried until golden brown
Yellow ginger chicken with rice
- Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli

Kabuli Channa $12.00
- Cooked with an tomato and onion masala.
Mixed Vegetable Raita $3.50
- Homemade yoghurt blended with exotic vegetables and spices.
Sprite $3.50
Tomato Dhaniye Ka Soup $7.00
- A wholesome blend of fresh tomatoes & coriander cooked with mild spices.
Tandoori Roti $3.50
- Whole wheat bread cooked in tandoor.
Butter Chicken $14.50
- Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
Chicken Curry $14.50
- Fresh boneless chicken marinated in spices and cooked in onion based sauce.
Murgh Malai Tikka $22.00
- Cheese & yoghurt marinated Juicy chicken breast cooked in tandoor.