Eight Korean BBQ in Singapore River Menu

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Eight Korean BBQ in Singapore River has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Delisnacks. Big Sake Bar offers many options including Barachirashi Don and Kaisen Don. Bar Bar Black Sheep (Robertson Quay) includes a wide range like Vegetable Biryani or Mushroom Matar. Sesame Paste + Almond Paste with Glutinous Rice + Yam Cake and 101 Durian Pomelo Sago (Cold) from . Ji De Chi Dessert Jurong Point offers KFC - Toa Payoh and 6pcs Chicken Feast.

Nearby Sample Menus

Kashmiri Pulao $9.40
- Basmati rice cooked with dried fruits and nuts.
Cheese & Garlic Naan $6.20
Aloo Jeera $9.50
- Potatoes cooked with cumin seeds.
Tandoori Prawns $18.60
- Succulent fresh prawns marinated in spices and barbecued.
Chicken Tikka $10.90
- Roasted tender boneless chicken marinated in spices.
Fish Biryani $21.90
- Basmati rice stir-fried with boneless fish & spices.
Mutton Masala $18.70
- Tender boneless mutton in thick onion sauce with tomatoes and spices.
Mushroom Matar $12.50
- Spiced mushrooms and peas curry.

Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
* masala salmon & prawn salad (gf) $19.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- add chicken $3.00
-chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
-add mushroom or chicken $3.00

Kway Teow Goreng $6.00
Chicken Murtabak $8.10
Chicken Briyani $7.50
Chicken 65 $4.75
Mutton Briyani $7.50
Sprite $1.75
Pepsi $1.75
Herbal Tea $1.75

Kamasutra $24.61
- Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli
Risotto Seafood $23.54
- Italian rice with mixed seafood in light tomato sauce
mash potato and choice of sautéed vegetables or garden salad $29.96
Hannibal $29.96
- Tomato, Mozzarella, Egg, Mushroom & Parma Ham
$22.47
Hannibal $14.98
- fresh green salad with extra virgin olive oil & balsamic vinegar
Prosciutto & Rucola $27.82
- Tomato, Mozzarella, Parma Ham & Rucola
Italian Sausage $19.26

Flat White $5.80
Pan-Seared Sea Bass $24.80
- With mashed potato, sautéed zucchinis, carrots in lemon butter sauce.
Carbonara (Contains Pork) $15.80
- Smoked streaky bacon, parmesan, free range egg.
Homemade Iced Lemon Tea $3.30
Niedermayr Pinot Grigio DOC 2012 $72.00
- Italy - Alto Adige, Grape Variety: Pinot Grigio, Pinot Gris. A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
Turmeric Latte $6.30
Älska The Swedish Cider Company, Pear & Lychee 500ml $12.00
- Alcohol level: 4.0%. Pure pears and sweet lychees are a combo to die for. Pure magic!
Eggs Royale $16.30
- Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.

Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
-Crispy calamari
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
-Grilled chicken
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender

Coke Zero $3.00
Coke $3.00
Jalapeño Slices $3.00
Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
- Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
Tonic Water $3.00
Ginger Ale $3.00
Mexican Street Corn (V) $8.00
- Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
Fresh Young Coconut $8.60

Grapefruit Juice $7.49
Fajitas Supreme $53.50
- A chart-topper! The hearty and delicious steak / chicken / vegetarian will leave you wanting more! Great for 4 people
Pineapple Juice $7.49
Breaded Fish Nugggets $14.98
Refried Beans $3.21
Sour Cream $3.21
Spinach Rice $3.21
Pescado en Salsa Verde $26.75
- Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.

Ippudo Chicken Bento and One Bottle Tea $12.00
Shrimp Mayo $14.50
Chashu $5.50
- Pork belly.
5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
Karaage Don $9.00
Chikuwa Isobe Age $8.50
Kaedama $3.50
- Additional noodle (100g).
Shiromaru Motoaji $16.50
- Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.

Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
●Crave for more? Add these well-loved flavours to your favorite flatbread
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
-Pepperoni
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce