En Japanese Dining & Bar in Singapore River Menu

En Japanese Dining & Bar in Singapore River has no menu available, but can choose from many other options such as Any Jarcakes of Your Choice or Durian D24 (Premium) (130ml) from Grin Affair. Club Chinois offers many options including Roast Irish Duck (HALF) and Roast Irish Duck (WHOLE). Good Chance Popiah Eating House includes a wide range like Hokkien Popiah (6pcs) (Small) or Hokkien Popiah (12pcs) (Medium). 2 Pax and 4 Pax from . Chicken Up offers Peach Garden At The Metropolis and Smoked Salmon Yu Sheng 三文鱼捞生.

Nearby Sample Menus

  • Mushroom Matar $12.50
    • Spiced mushrooms and peas curry.
  • Pappadums $2.50
  • Bhindi Masala $10.90
    • Ladies fingers pan-fried with onions, ginger, garlic, tomatoes & spices.
  • Chana Masala $9.50
    • Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
  • Mughlai Chicken (Mild) $15.90
    • Boneless chicken cooked with cashew nuts & spices.
  • Plain Naan $3.10
  • Chicken Curry $15.90
    • Traditional North Indian style.
  • Mutton Biryani $18.90
    • Basmati rice stir-fried with lamb & spices.
  • Banana Juice $1.75
  • Onion Uthappam $3.40
  • Masala Dosa $3.40
  • Kway Teow Goreng $4.75
  • Plain Uthappam $2.25
  • Mee Goreng $4.75
  • White Rice with 1 Veg & 2 Meat $9.45
  • 7Up $1.75
  • Green Prawns Curry $12.50
  • BKK Pepper Seafood $15.00
  • Coconut Soup (Mild) $13.00
  • Hugo's Panang Beef Curry $10.50
    • Includes rice & soup.
  • Spicy Kang Kong (Mild) $8.00
  • Three Flavor Seabass $29.00
  • Tomyum Prawn Noodle (Soup) $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • Pineapples Rice $7.50
  • Italian Sausage $19.26
  • $20.33
  • Rib-Eye Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • with french fries & garden salad $19.26
  • Salmone & Rucola $27.82
    • Tomato, Mozzarella, Smoked Salmon & Rucola
  • T-Bone Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • Quattro Formaggi $26.75
    • Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese
  • $20.33
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • -Jalapeño
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Beef Cheek Stew $24.80
    • Australian grain fed angus beef with mashed potatoes.
  • Baked Truffle Risotto (Vegetarian) $18.80
    • Black truffle paste, mushrooms, arborio rice.
  • Beresford Beacon Hill Chardonnay 2013 $60.00
    • Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
  • Red Velvet $7.80
  • Pesto Aglio Olio (Vegetarian, Spicy) $12.80
    • Homemade basil pesto with oven-roasted nuts.
  • La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
    • Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
  • Hitachino Nest 330ml $13.00
    • Alcohol level: 5.5%. A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, and nutmeg. White Ale has won gold medals at several beer competitions in UK and USA.
  • Giesen Marlborough Pinot Noir 2014 $60.00
    • New Zealand - Marlborough Grape Variety: 100% Pinot Noir. Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.
  • Tonic Water $3.00
  • Habanero Mayo $3.00
  • Corona Beer (330ml) $10.00
  • Ginger Ale $3.00
  • Coke $3.00
  • Loco Hot Sauce $3.00
  • Chipotle Mayo $3.00
  • Coke Zero $3.00
  • Grilled Mexican Corn $12.84
  • Orange Juice $7.49
  • Tacos $14.98
    • Grilled seafood.
  • Braised Pork Ribs $38.52
    • Succulent pork ribs braised in smoky barbecue sauce served with potato wedges.
  • Nachos $19.26
  • Ginger Ale (Can) $5.35
  • Caesar Salad $14.98
  • Potato Wedges "A La Chile Con Queso" $10.70
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
  • Honey Bacon Club Sandwich $20.33
    • Marinated chicken leg, streaky bacon, honey mustard sauce.
  • Tandoori Chicken Bites $20.33
    • Mint yoghurt dip, red onion, capsicum.
  • Prawn & Seaweed Aglio Olio $26.75
    • Tiger prawns, seaweed, freshly cut chilli.
  • Breakfast of Champions $20.33
    • Italian pork chipolata, sunny side-up, bacon, grilled tomatoes, sautéed mushrooms, toasted brioche.
  • Pork Katsu Rice $24.61
    • Australian bangalow pork, Japanese curry, carrot, potato, basmati rice.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Teriyaki Chicken テリヤキチキン $15.52
    • Grilled chicken with teriyaki sauce.
  • Aspara Maki アスパラ巻き $5.35
    • Asparagus wrapped with pork belly. Per stick.
  • Ebiten Avocado Dragon エビ天アボカドドラゴン $20.33
    • Prawn empura with avocado roll.
  • Salmon Teriyaki 鮭の照り焼き $14.98
    • Grilled salmon with teriyaki sauce.
  • Salmon Kabuto サーモン兜焼き $14.98
    • Grilled salmon head with salt.
  • Gyu Nikomi 牛煮込み $24.61
    • Simmered beef & vegetables with miso.
  • Grilled Salmon with Mentaiko Mayo サーモン明太マヨ焼き $19.26
    • Grilled salmon with mentaiko mayo.
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Spicy Sour Glass Noodles with Black Fungus $17.12
  • Thai Beef Satay (6pcs) $14.98
  • Rice Crackers served with Minced Chicken and Prawn Dip $10.17
  • Mineral Water (Small) $4.82
  • Black Pepper Sirloin Beef $27.82
  • Tom Yum Soup - Prawns $25.68
  • Seafood Platter $41.73
    • Grilled Prawns, Mussels, Squids and Satay
  • Fried Rice with Shrimp Paste $19.26
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • Homemade Salted Vegetable $1.00
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Sliced Beef & Brisket $8.80
  • Homemade Drinks $1.80
  • White Fragrance Rice $1.00
  • Tendon $10.50
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Sweet and Sour Chicken with Rice (S) $7.30
  • Malay Mee Goreng (S) $5.50
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Fried Beef Hor Fun (S) $7.30
  • Chicken Fried Rice (S) $6.50
  • Hainanese Pork Chop Rice (S) $7.30
  • Penang Fried Kway Teow (S) $5.50
  • Ayam Penyet with Rice (S) $7.30
  • Sambal Kang Kong $10.80
  • Dry-fried French Beans with Minced Pork $8.80
  • Cereal Prawn $21.80
  • Cucumber in Garlic Sauce $6.80
  • Braised Pig's Trotters $25.80
  • Sauteed Lotus Roots in Sichuan Style $10.80
  • Numb and Spicy Bullfrog $26.80
  • Braised Duck with Brown Sauce $26.80
  • Ginko bean curd $3.70
    • Hot or cold
  • Cold grass jelly $2.20
  • ●2 Pcs prata $6.90
  • Mee rebus $4.70
  • Chendol $4.00
  • Bread toast $1.20
  • Curry chicken
  • French toast $2.00
En Japanese Dining & Bar

En Japanese Dining & Bar

location

Address

207 River Valley Road Ue Square (River Wing), Singapore, Singapore

phone

Phone

067352212

email

Email

None

clock

Opened hours

Sunday 18:00 - 00:00 Monday 18:00 - 00:00 Tuesday 18:00 - 00:00 Wednesday 18:00 - 00:00 Thursday 18:00 - 00:00 Friday 18:00 - 03:00 Saturday 18:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
207 River Valley Road Ue Square (River Wing), Singapore, Singapore
Similar Restaurants based on Cuisines